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Delicious snack, but beware! May cause Weight increase.
Persimmons are a tree fruit related to the date plum
picked before ripening from a plant belonging to the Nightshade family
Easy to peel with hands, good snack, and tasty.
Quinoa is a flowering plant in the amaranth family
It has a pineapple-like aroma and is eaten raw or used in jams.
Suitable to put on spaghetti and salads. 100% you will like it
Also called great basil, is a culinary herb of the family Lamiaceae
You can make many types of food using it because of its easy formation
a leafy green vegetable that grows in tight, spherical heads
It is used in many food industries; it is really special.
One of the most commonly used medicinal plants in the world
Characterized by sweetness and tartness at the same time
Have dark vertical stripes running down their light-gray bodies
Hazelnuts are used in many food industries. Looks good
They are able to reproduce when they reach 2 years of age
Cardamom is used to spice both sweet and savory dishes
A convenient option to get protein and natural fats.
It makes the most delicious dishes in the world
broad-bodied European flatfish of the family Scophthalmidae
Its sweet and sour flavor takes you into another world
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Freshwater drum resembles its marine relative the red drum
Its natural habitat includes open seas and coral reefs
French fries are made from it in different shapes and types
Commonly known as lupin, lupine, or regionally bluebonnet
Crunchy and woody with a honey sweetness
One of the many types of mushrooms spread around the world
Annual legume of the family Fabaceae, subfamily Faboideae
Picked before ripening from a plant belonging to the Nightshade family
The most frequently used species in aquaculture are the Nile
Kissing someone after eating me is proof of ownership
known as trumpet mushrooms, are prized for their meaty texture
Oil extracted from Salmon fish, are you interested in this food?
Scup are a silvery fish with light blue specks
The tomatillo also known as the Mexican husk tomato
it has a bright flavor that is more grassy than other pepper varieties
Fish of this species are usually deep-bodied, flattened sideways.
Green tomatoes can be used for many delicious meals
Don't miss the opportunity to taste its wonderful taste after boiling it
A shrub native to tropical and southern Africa
Aromatic herb of the mint family, widely used for culinary purposes
Once a week, you make up for some vitamins and minerals deficiency.
Rice is considered one of the most popular foods in the world
Known as gumbo or ladies' fingers, is a warm-season vegetable
a leafy vegetable that grows in tight, spherical heads
Versatile and nutritious ingredient in various culinary applications
Solution typically consisting of 4–7% acetic acid and 93–96% water
It is used in many food industries, it is really special
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Haddock is a member of the cod family with a mild flavour
You can use it as a dye by extracting its color and adding it to other foods
Hubbard squash, botanically classified as Cucurbita maxima
Grinded dried, unopened flower buds of Syzygium Aromaticum
Characterized by intense sweetness, suitable for making delicious pies
Known as Medjool, Medjoul, or MajhoolIt tastes great
Yellow tomatoes are often used for salads and sandwiches.
It is used to cook a wide variety of delicious foods
Vinegar made with crushed fermented apples, yeast, and sugar
The texture and the wonderful sweetness is what really distinguishes it
Type of crisphead lettuce, and romaine lettuce is its own category
Don't be afraid, it won't bite if you aren't close
Hazelnut oil used in many food industries looks good
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
is a species of marine fish in the family Gadidae
Small halves the size of a finger, they have a unique taste and flavor
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Used as a spice for its distinctive flavor and aroma
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
This fruit has thin skin that ranges from yellow to dark red or purple.
The red custard apple is very close relative to the sugar apple and atemoya.
They may look like normal papers, but they are useful, try it
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Orange tomatoes are often used for salads and sandwiches
There is a difference in size between chicken eggs. You must taste it.
It is an ideal choice to be a main ingredient in your salad
A grass grown extensively as a grain, a cover crop & a forage crop
Are used in many different types of meals around the world
Anchovies are found in scattered areas throughout the world's oceans
A spice derived from the flower of Crocus sativus
Fermented grape leaves made with salt, water, and time
Artichokes have a mild taste, similar to asparagus
Oil extracted from herring fish, are you interested in this food?
Juicy peach that gives an irresistibly delicious taste
The edible seeds of pines (family Pinaceae, genus Pinus)
Shrimp are characterized by a semitransparent body
Oregano is a herb from the mint, or Lamiaceae family
Are you serious? Do I even need a definition?
From inshore waters to offshore throughout the Gulf of Mexico
Feisty fish with a distinctive large, black spot near the gill opening
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Medium White Rice
Highly sought for sport fishing and commercial purposes
A delicious fruit full of wonderful and multiple benefits, you must try it!
Garden cress is genetically related to watercress and mustard
They were first planted in the Sacramento River
It's all about how the finest silk on the planet is produced
Distributed widely across subpolar and Arctic regions
Poppy seed is the seed from the poppy plant
The solids remaining after cocoa butter is extracted from chocolate liquor
High water content, which gives it a unique taste!
This type of onion grows well in fertile, well-drained soil in full sun
Chum salmon is one of the largest species of Pacific salmon
Its pungent taste is used in sauces or juices, and jelly
Used as a cooking spice and as a fragrance in soaps and cosmetics
Raspberries are famous berries with rich color and sweet and sour taste.
Stop throwing away my seeds when making my juice; that's a waste
Important food fish species in the mullet family Mugilidae
it is the ground spice derived from Nutmeg seed
A green vegetable that's easily recognizable for its long, pointy spears
It may look like an ordinary egg, but in reality it is huge in size
It has a distinctive flavor that you have never tasted before
Many delicious and nutritious food products are made from it.
Eating grilled corn in winter is the best!
A simple addition to your dish that gives a unique flavour
Green leaf lettuce may look like romaine, but it’s actually not the same
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Salt is a mineral composed primarily of sodium chloride (NaCl)
Is it beneficial or harmful? This is what we are trying to find out
One of the best types of fruits to prepare delicious fresh juice!
Can grow to be five feet and eighty pounds
The blue crab is so named because of its sapphire-tinted claws
Oily freshwater fish from various species of the family Cyprinidae.
A wonderful and distinctive fruit that contains a lot of delicious juice
Is named after its long pointed, flat bill, which resembles a sword
Medium-sized squash with a hard outer rind
An aromatic plant, a cross between water mint and spearmint
Slender, with fine scales and a short dorsal fin
Sapodilla, tropical evergreen tree and its distinctive fruit
Hardy biennial herb of the carrot family, popular and flavourful cooking
You can store it for many years in the right conditions
It may not look like it, but it is a good source of the most important minerals
Smallest of the Pacific salmon found in North America
Delicious that gives you energy and a feeling of comfort after eating it
Spawning occurs at temperatures between 34 and 40º F
Made of wheat groats that have been parboiled and dried
A very nutritious and delicious salad, rich in micronutrients.
Marjoram is a perennial herb in the mint family
Not available in abundance, unlike chicken eggs.
Grows on a climbing cactus called hylocereus
Provides a warm, aromatic flavor with a slightly bitter undertone
A spice produced from the dried fruit of the pepper plant
Millets are a highly varied group of small-seeded grasses
Walnut oil used in many food industries looks good
A vegetable with a hard exterior and flesh and seeds inside
Usually, several taxa of ciscoes are found in a single lake.
provides fiber and a range of nutrients, low calories.
Known as Tinda, also called round melon, Indian round gourd
Used in the cuisines of a number of cultures
A medium-sized member of the chili family with a mild refreshing taste
Jackfruit is the largest tree-borne fruit in the world
Delicious fruit and an excellent alternative to animal cream
The bark of its tree has been used in traditional medicine
You can make many meals with it and do not forget its many benefits
Popeye food number one sailor in the world, let him be your model!
Also known as Boston mackerel, or simply mackerel
Atlantic cod is one of the most important commercial fish species
It may be surprising, but it contains many secrets!
A Crisp yet Mellow Apple With Tender Golden Skin
Chinese Cabbage with spacious light green leaves with white ribs
It is used in many food industries, it is really special.
It can be used as a decoration or as an attractive snack for children
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Cashews are mostly consumed as a snack !
largest species of crab in the northernmost waters of the Pacific Ocean
A leafy green herb with a subtle licorice flavor
Santo Domingo apricot, tropical apricot, and South American apricot
Striped bass is the largest member of the sea bass family
Coriander, a feathery annual plant of the parsley family
Should be washed and drained just before eating.
known as: pea bean, long-podded cowpea, Chinese long bean
Many people have Allergic to it; is it useful? Let's find out!
Popularly used both for canning and producing tomato paste
Just a regular egg, did you expect anything else?
Low water, high protein, and beneficial fats, a little is beneficial
Bay leaf is an herb that is commonly used in cooking
Its flavor makes it ideal for salads and cooking for multiple meals
Beet greens are the deep red-veined leaves that grow on beets
A walnut is the edible seed of any tree of the genus Juglans
Has large green crinkly leaves with celery-like stalks
Ocean pout have long, tapered, eel-like bodies
rosemary leaves contain oils that produce the plant's well-known scent
Chinook salmon are the largest Pacific salmon species
It is found in estuaries from Massachusetts to the Gulf of Mexico
It is used in many food industries, it is special
Sweetness & sourness of the taste is an essential component of high quality
You can cook a delicious dish using it as a main or side ingredient
Have you ever seen afro green? Know more about me if you want
lives on the ocean bottom at depths 200 m and deeper
Pecans have been to the moon not just once, but twice!
Avocado oil used in many food industries looks good
green beans can be eaten raw as well, Just be sure to wash them
The flavor is mild and sweet, with a firm texture
The name burbot comes from the Latin word barba, meaning beard.
have a mild, nutty flavor - subtly sweet, floral, and peppery
is closely related to broccoli, cauliflower and Brussels sprouts
Black pepper is the world's most traded spice
You can make many types of food using it because of its easy formation.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Some believe that it may be better than natural cow's milk.
One of nearly 200 herring species in the family Clupeidae
They are found in shallower waters, and are long and slender
Also called Patty Pan Squash, is a mild flavored summer squash
Peas are annual plants, with a life cycle of one year
As Ling grow bigger, they tend to eat bigger fish
A striped or mottled orange or reddish appearance.
Contains 34 times the vitamin C content of an orange
Delicious and refreshing fruit rich in micronutrients
If you are a meat lover, you must have eaten it before.
Small in size, it barely fills you up, but it is nutritious
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
You can eat me, but don't throw me at someone's head!
Excellent option for salads, do not forget about its many benefits!
Oil extracted from Menhaden fish, are you interested in this food?
It has a yellow flesh with a red or mottled skin
used as a cooking spice and as a fragrance in soaps and cosmetics
Anjou green pear has a firm texture and a delicious juice
Has a dark, intense crimson color and heart shape
Very similar in taste to jalapeños, but they're two to five times hotter
Ground Japanese Tea leaves with a unique taste
Widely distributed along the coast of West Greenland
It was most widespread throughout Europe until the end of the Middle Ages.
If you feel thirsty and hungry at the same time, I am here for you
Some people think that it tastes better than green Anju, but is this true?
They are commonly eaten fresh or cooked in conserves, jams, and pies
Grows with abundance in North America's Great Lakes region
A metal halide salt composed of potassium and chlorine
it look like banana, but it's different
includes Bibb and Boston lettuces, have tender leaves with a very mild
Blackberries are a delicious addition to any diet.
While they look like cucumbers, they're different
Ground Sage is related to the rosemary and mint plants
Versatile spice that can be used as a seasoning for fish fillets
The meat is firm and has a mild flavor; would you like to try it?
Best eaten raw as it loses a proportion of its health benefits when cooked
Obtained from the inner bark of several tree species
Yes, it is useful!! But too much of it will do you a lot of harm
A plum is a sweet fruit that grows on a tree
Contains small amounts of sodium iodide or potassium iodide
Have a greenish back with silver sides and belly
Arugula has become a popular salad green, but it’s not really a lettuce
Like onions and garlic, leeks are alliums. sweet & mild flavor
Tomatoes resemble grapes in shape and have a unique taste.
spawn in pairs or in groups ranging from a dozen to even hundreds
A suitable lemon will give you high-quality juice and a concentrated flavor
Known in New Zealand as butternut pumpkin or gramma
Java plum, known as Jamun in Hindi, has a sour taste
Oil extracted from Cod Liver fish, are you interested in this food?
Popcorn kernels made from golden corn kernels
Voracious predators, and the large head, powerful jaws
sweet flavor and they are succulent and nutritious.
There is no limit to the types of dishes that can be prepared from it
Oil extracted from Sardine fish, are you interested in this food?
Has an intense, spicy aroma reminiscent of lemon and mint
It's said that I am the best type of fat, is this true?
Red leaf lettuces are a group of lettuce cultivars with red leaves
A type of yellow summer squash with bulbous bodies and long
A plant in the Allium (onion) family. It is closely related to onions.
The most abundant in large streams with low or moderate current
it needs to be fed milk until he grows up
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Anise seed is used as a spice, either ground or whole
It looks like Marco, the captain of the first ship Whitebeard
One of the delicious seasonal fruits grown in the tropics
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Endive is a leaf vegetable belonging to the genus Cichorium
is a North American species of fish of the family Osmeridae
Many people may not like it, but its benefits are great
Rosemary leaves contain oils that produce the plant's well-known scent.
mushroom with a history of both medicinal and culinary uses
Among the smaller of the seven Pacific salmon species
Look like burning coals in a camp in the middle of the woods
is the sole living species in the family Chanidae
Apple variety developed in Horticultural Research Center
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
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