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One of nearly 200 herring species in the family Clupeidae
It has a pineapple-like aroma and is eaten raw or used in jams.
Green leaf lettuce may look like romaine, but it’s actually not the same
Sweetness & sourness of the taste is an essential component of high quality
You can store it for many years in the right conditions
Delicious and refreshing fruit rich in micronutrients
A green vegetable that's easily recognizable for its long, pointy spears
Its natural habitat includes open seas and coral reefs
It is an ideal choice to be a main ingredient in your salad
Scup are a silvery fish with light blue specks
Are used in many different types of meals around the world
The meat is firm and has a mild flavor; would you like to try it?
Freshwater drum resembles its marine relative the red drum
Orange tomatoes are often used for salads and sandwiches
It is used in many food industries, it is really special.
Some people think that it tastes better than green Anju, but is this true?
Is named after its long pointed, flat bill, which resembles a sword
used as a cooking spice and as a fragrance in soaps and cosmetics
Highly sought for sport fishing and commercial purposes
is the sole living species in the family Chanidae
One of the best types of fruits to prepare delicious fresh juice!
The name burbot comes from the Latin word barba, meaning beard.
Popularly used both for canning and producing tomato paste
Popeye food number one sailor in the world, let him be your model!
A suitable lemon will give you high-quality juice and a concentrated flavor
While they look like cucumbers, they're different
Medium White Rice
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
It has a yellow flesh with a red or mottled skin
Suitable to put on spaghetti and salads. 100% you will like it
Don't miss the opportunity to taste its wonderful taste after boiling it
Look like burning coals in a camp in the middle of the woods
Ground Sage is related to the rosemary and mint plants
Java plum, known as Jamun in Hindi, has a sour taste
Smallest of the Pacific salmon found in North America
Should be washed and drained just before eating.
Don't be afraid, it won't bite if you aren't close
Hardy biennial herb of the carrot family, popular and flavourful cooking
Green tomatoes can be used for many delicious meals
Easy to peel with hands, good snack, and tasty.
One of the most commonly used medicinal plants in the world
Known in New Zealand as butternut pumpkin or gramma
Grows on a climbing cactus called hylocereus
Kissing someone after eating me is proof of ownership
known as trumpet mushrooms, are prized for their meaty texture
A grass grown extensively as a grain, a cover crop & a forage crop
Low water, high protein, and beneficial fats, a little is beneficial
From inshore waters to offshore throughout the Gulf of Mexico
Grinded dried, unopened flower buds of Syzygium Aromaticum
Persimmons are a tree fruit related to the date plum
Many delicious and nutritious food products are made from it.
Have a greenish back with silver sides and belly
A simple addition to your dish that gives a unique flavour
A spice derived from the flower of Crocus sativus
Picked before ripening from a plant belonging to the Nightshade family
Known as gumbo or ladies' fingers, is a warm-season vegetable
Fermented grape leaves made with salt, water, and time
it has a bright flavor that is more grassy than other pepper varieties
Rosemary leaves contain oils that produce the plant's well-known scent.
Arugula has become a popular salad green, but it’s not really a lettuce
Is it beneficial or harmful? This is what we are trying to find out
The edible seeds of pines (family Pinaceae, genus Pinus)
Can grow to be five feet and eighty pounds
Versatile spice that can be used as a seasoning for fish fillets
You can make many types of food using it because of its easy formation.
Poppy seed is the seed from the poppy plant
is a species of marine fish in the family Gadidae
Vinegar made with crushed fermented apples, yeast, and sugar
Atlantic cod is one of the most important commercial fish species
One of the many types of mushrooms spread around the world
Like onions and garlic, leeks are alliums. sweet & mild flavor
Cashews are mostly consumed as a snack !
If you feel thirsty and hungry at the same time, I am here for you
Shrimp are characterized by a semitransparent body
Contains small amounts of sodium iodide or potassium iodide
It is used in many food industries, it is special
Not available in abundance, unlike chicken eggs.
A Crisp yet Mellow Apple With Tender Golden Skin
The tomatillo also known as the Mexican husk tomato
Used in the cuisines of a number of cultures
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
green beans can be eaten raw as well, Just be sure to wash them
It makes the most delicious dishes in the world
Aromatic herb of the mint family, widely used for culinary purposes
Known as Medjool, Medjoul, or MajhoolIt tastes great
Delicious that gives you energy and a feeling of comfort after eating it
Excellent option for salads, do not forget about its many benefits!
Obtained from the inner bark of several tree species
A metal halide salt composed of potassium and chlorine
Walnut oil used in many food industries looks good
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Solution typically consisting of 4–7% acetic acid and 93–96% water
A convenient option to get protein and natural fats.
A type of yellow summer squash with bulbous bodies and long
Its sweet and sour flavor takes you into another world
Usually, several taxa of ciscoes are found in a single lake.
Eating grilled corn in winter is the best!
mushroom with a history of both medicinal and culinary uses
Versatile and nutritious ingredient in various culinary applications
Characterized by sweetness and tartness at the same time
An aromatic plant, a cross between water mint and spearmint
The most abundant in large streams with low or moderate current
it look like banana, but it's different
It is used to cook a wide variety of delicious foods
largest species of crab in the northernmost waters of the Pacific Ocean
Sapodilla, tropical evergreen tree and its distinctive fruit
Oil extracted from Menhaden fish, are you interested in this food?
A striped or mottled orange or reddish appearance.
Yellow tomatoes are often used for salads and sandwiches.
Feisty fish with a distinctive large, black spot near the gill opening
Bay leaf is an herb that is commonly used in cooking
Commonly known as lupin, lupine, or regionally bluebonnet
A vegetable with a hard exterior and flesh and seeds inside
Once a week, you make up for some vitamins and minerals deficiency.
They may look like normal papers, but they are useful, try it
It is used in many food industries; it is really special.
The blue crab is so named because of its sapphire-tinted claws
A delicious fruit full of wonderful and multiple benefits, you must try it!
Striped bass is the largest member of the sea bass family
You can make many meals with it and do not forget its many benefits
Juicy peach that gives an irresistibly delicious taste
Made of wheat groats that have been parboiled and dried
Rice is considered one of the most popular foods in the world
Annual legume of the family Fabaceae, subfamily Faboideae
Many people have Allergic to it; is it useful? Let's find out!
Provides a warm, aromatic flavor with a slightly bitter undertone
Chinese Cabbage with spacious light green leaves with white ribs
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Haddock is a member of the cod family with a mild flavour
Red leaf lettuces are a group of lettuce cultivars with red leaves
provides fiber and a range of nutrients, low calories.
They were first planted in the Sacramento River
The flavor is mild and sweet, with a firm texture
Widely distributed along the coast of West Greenland
Garden cress is genetically related to watercress and mustard
You can eat me, but don't throw me at someone's head!
A walnut is the edible seed of any tree of the genus Juglans
Hazelnuts are used in many food industries. Looks good
Marjoram is a perennial herb in the mint family
Distributed widely across subpolar and Arctic regions
They are able to reproduce when they reach 2 years of age
The solids remaining after cocoa butter is extracted from chocolate liquor
Are you serious? Do I even need a definition?
Best eaten raw as it loses a proportion of its health benefits when cooked
it needs to be fed milk until he grows up
The most frequently used species in aquaculture are the Nile
If you are a meat lover, you must have eaten it before.
Black pepper is the world's most traded spice
Oregano is a herb from the mint, or Lamiaceae family
Peas are annual plants, with a life cycle of one year
Has an intense, spicy aroma reminiscent of lemon and mint
Voracious predators, and the large head, powerful jaws
Small in size, it barely fills you up, but it is nutritious
As Ling grow bigger, they tend to eat bigger fish
is closely related to broccoli, cauliflower and Brussels sprouts
Have you ever seen afro green? Know more about me if you want
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
The texture and the wonderful sweetness is what really distinguishes it
Ocean pout have long, tapered, eel-like bodies
have a mild, nutty flavor - subtly sweet, floral, and peppery
Oil extracted from Sardine fish, are you interested in this food?
Beet greens are the deep red-veined leaves that grow on beets
Coriander, a feathery annual plant of the parsley family
Has a dark, intense crimson color and heart shape
Popcorn kernels made from golden corn kernels
You can make many types of food using it because of its easy formation
Spawning occurs at temperatures between 34 and 40º F
It looks like Marco, the captain of the first ship Whitebeard
High water content, which gives it a unique taste!
This type of onion grows well in fertile, well-drained soil in full sun
broad-bodied European flatfish of the family Scophthalmidae
It's all about how the finest silk on the planet is produced
Fish of this species are usually deep-bodied, flattened sideways.
It can be used as a decoration or as an attractive snack for children
Used as a spice for its distinctive flavor and aroma
Endive is a leaf vegetable belonging to the genus Cichorium
Pecans have been to the moon not just once, but twice!
You can use it as a dye by extracting its color and adding it to other foods
A shrub native to tropical and southern Africa
A spice produced from the dried fruit of the pepper plant
picked before ripening from a plant belonging to the Nightshade family
lives on the ocean bottom at depths 200 m and deeper
Artichokes have a mild taste, similar to asparagus
The bark of its tree has been used in traditional medicine
Grows with abundance in North America's Great Lakes region
It has a distinctive flavor that you have never tasted before
Just a regular egg, did you expect anything else?
A plum is a sweet fruit that grows on a tree
Blackberries are a delicious addition to any diet.
Contains 34 times the vitamin C content of an orange
Crunchy and woody with a honey sweetness
Oil extracted from herring fish, are you interested in this food?
Chinook salmon are the largest Pacific salmon species
Used as a cooking spice and as a fragrance in soaps and cosmetics
Medium-sized squash with a hard outer rind
Chum salmon is one of the largest species of Pacific salmon
Anise seed is used as a spice, either ground or whole
Avocado oil used in many food industries looks good
Millets are a highly varied group of small-seeded grasses
Cardamom is used to spice both sweet and savory dishes
French fries are made from it in different shapes and types
rosemary leaves contain oils that produce the plant's well-known scent
Many people may not like it, but its benefits are great
Anjou green pear has a firm texture and a delicious juice
A medium-sized member of the chili family with a mild refreshing taste
There is a difference in size between chicken eggs. You must taste it.
A leafy green herb with a subtle licorice flavor
It was most widespread throughout Europe until the end of the Middle Ages.
Known as Tinda, also called round melon, Indian round gourd
Important food fish species in the mullet family Mugilidae
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
A wonderful and distinctive fruit that contains a lot of delicious juice
They are found in shallower waters, and are long and slender
Among the smaller of the seven Pacific salmon species
They are commonly eaten fresh or cooked in conserves, jams, and pies
Jackfruit is the largest tree-borne fruit in the world
a leafy green vegetable that grows in tight, spherical heads
Hubbard squash, botanically classified as Cucurbita maxima
Quinoa is a flowering plant in the amaranth family
A plant in the Allium (onion) family. It is closely related to onions.
It may not look like it, but it is a good source of the most important minerals
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Hazelnut oil used in many food industries looks good
Salt is a mineral composed primarily of sodium chloride (NaCl)
It is found in estuaries from Massachusetts to the Gulf of Mexico
Raspberries are famous berries with rich color and sweet and sour taste.
Very similar in taste to jalapeños, but they're two to five times hotter
You can cook a delicious dish using it as a main or side ingredient
It is used in many food industries, it is really special
Have dark vertical stripes running down their light-gray bodies
Santo Domingo apricot, tropical apricot, and South American apricot
Some believe that it may be better than natural cow's milk.
Tomatoes resemble grapes in shape and have a unique taste.
This fruit has thin skin that ranges from yellow to dark red or purple.
It may look like an ordinary egg, but in reality it is huge in size
Also called Patty Pan Squash, is a mild flavored summer squash
Slender, with fine scales and a short dorsal fin
Ground Japanese Tea leaves with a unique taste
Stop throwing away my seeds when making my juice; that's a waste
includes Bibb and Boston lettuces, have tender leaves with a very mild
Also called great basil, is a culinary herb of the family Lamiaceae
Type of crisphead lettuce, and romaine lettuce is its own category
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It is red in color, the size of an apple, and it is edible with a pleasant taste.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
The red custard apple is very close relative to the sugar apple and atemoya.
It may be surprising, but it contains many secrets!
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It's said that I am the best type of fat, is this true?
sweet flavor and they are succulent and nutritious.
Delicious fruit and an excellent alternative to animal cream
Oil extracted from Salmon fish, are you interested in this food?
Yes, it is useful!! But too much of it will do you a lot of harm
Characterized by intense sweetness, suitable for making delicious pies
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Anchovies are found in scattered areas throughout the world's oceans
Delicious snack, but beware! May cause Weight increase.
spawn in pairs or in groups ranging from a dozen to even hundreds
One of the delicious seasonal fruits grown in the tropics
Its flavor makes it ideal for salads and cooking for multiple meals
Oil extracted from Cod Liver fish, are you interested in this food?
Has large green crinkly leaves with celery-like stalks
Small halves the size of a finger, they have a unique taste and flavor
Its pungent taste is used in sauces or juices, and jelly
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
a leafy vegetable that grows in tight, spherical heads
is a North American species of fish of the family Osmeridae
known as: pea bean, long-podded cowpea, Chinese long bean
A very nutritious and delicious salad, rich in micronutrients.
Oily freshwater fish from various species of the family Cyprinidae.
Also known as Boston mackerel, or simply mackerel
it is the ground spice derived from Nutmeg seed
There is no limit to the types of dishes that can be prepared from it
Apple variety developed in Horticultural Research Center
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