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A Crisp yet Mellow Apple With Tender Golden Skin
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
The red custard apple is very close relative to the sugar apple and atemoya.
It was most widespread throughout Europe until the end of the Middle Ages.
You can make many types of food using it because of its easy formation
It has a pineapple-like aroma and is eaten raw or used in jams.
Is named after its long pointed, flat bill, which resembles a sword
Also known as Boston mackerel, or simply mackerel
It may look like an ordinary egg, but in reality it is huge in size
A leafy green herb with a subtle licorice flavor
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Small in size, it barely fills you up, but it is nutritious
It is used in many food industries, it is really special
A suitable lemon will give you high-quality juice and a concentrated flavor
Annual legume of the family Fabaceae, subfamily Faboideae
Are used in many different types of meals around the world
Some believe that it may be better than natural cow's milk.
A plum is a sweet fruit that grows on a tree
One of the many types of mushrooms spread around the world
One of the most commonly used medicinal plants in the world
It is found in estuaries from Massachusetts to the Gulf of Mexico
Low water, high protein, and beneficial fats, a little is beneficial
Delicious and refreshing fruit rich in micronutrients
Anchovies are found in scattered areas throughout the world's oceans
It makes the most delicious dishes in the world
Obtained from the inner bark of several tree species
It is used in many food industries; it is really special.
A grass grown extensively as a grain, a cover crop & a forage crop
Oregano is a herb from the mint, or Lamiaceae family
Look like burning coals in a camp in the middle of the woods
Chinook salmon are the largest Pacific salmon species
Oil extracted from Salmon fish, are you interested in this food?
Popcorn kernels made from golden corn kernels
Beet greens are the deep red-veined leaves that grow on beets
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Fermented grape leaves made with salt, water, and time
Picked before ripening from a plant belonging to the Nightshade family
They were first planted in the Sacramento River
It may be surprising, but it contains many secrets!
The blue crab is so named because of its sapphire-tinted claws
Garden cress is genetically related to watercress and mustard
Among the smaller of the seven Pacific salmon species
Hardy biennial herb of the carrot family, popular and flavourful cooking
Versatile spice that can be used as a seasoning for fish fillets
It has a yellow flesh with a red or mottled skin
Sapodilla, tropical evergreen tree and its distinctive fruit
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Grows with abundance in North America's Great Lakes region
spawn in pairs or in groups ranging from a dozen to even hundreds
Commonly known as lupin, lupine, or regionally bluebonnet
Green leaf lettuce may look like romaine, but it’s actually not the same
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Have a greenish back with silver sides and belly
Used as a spice for its distinctive flavor and aroma
Are you serious? Do I even need a definition?
Rice is considered one of the most popular foods in the world
There is no limit to the types of dishes that can be prepared from it
Used as a cooking spice and as a fragrance in soaps and cosmetics
A type of yellow summer squash with bulbous bodies and long
Many people have Allergic to it; is it useful? Let's find out!
Type of crisphead lettuce, and romaine lettuce is its own category
Peas are annual plants, with a life cycle of one year
Red leaf lettuces are a group of lettuce cultivars with red leaves
Oil extracted from Cod Liver fish, are you interested in this food?
Delicious snack, but beware! May cause Weight increase.
You can eat me, but don't throw me at someone's head!
A walnut is the edible seed of any tree of the genus Juglans
Versatile and nutritious ingredient in various culinary applications
Have you ever seen afro green? Know more about me if you want
Also called great basil, is a culinary herb of the family Lamiaceae
The tomatillo also known as the Mexican husk tomato
mushroom with a history of both medicinal and culinary uses
Walnut oil used in many food industries looks good
Its pungent taste is used in sauces or juices, and jelly
Artichokes have a mild taste, similar to asparagus
It is an ideal choice to be a main ingredient in your salad
Striped bass is the largest member of the sea bass family
Has a dark, intense crimson color and heart shape
Very similar in taste to jalapeños, but they're two to five times hotter
A green vegetable that's easily recognizable for its long, pointy spears
Like onions and garlic, leeks are alliums. sweet & mild flavor
Its sweet and sour flavor takes you into another world
A simple addition to your dish that gives a unique flavour
Contains small amounts of sodium iodide or potassium iodide
Chinese Cabbage with spacious light green leaves with white ribs
Has an intense, spicy aroma reminiscent of lemon and mint
Coriander, a feathery annual plant of the parsley family
Juicy peach that gives an irresistibly delicious taste
You can make many types of food using it because of its easy formation.
A spice derived from the flower of Crocus sativus
Ground Japanese Tea leaves with a unique taste
The solids remaining after cocoa butter is extracted from chocolate liquor
a leafy green vegetable that grows in tight, spherical heads
A very nutritious and delicious salad, rich in micronutrients.
Sweetness & sourness of the taste is an essential component of high quality
Delicious that gives you energy and a feeling of comfort after eating it
Kissing someone after eating me is proof of ownership
Millets are a highly varied group of small-seeded grasses
known as: pea bean, long-podded cowpea, Chinese long bean
An aromatic plant, a cross between water mint and spearmint
Characterized by sweetness and tartness at the same time
Used in the cuisines of a number of cultures
Voracious predators, and the large head, powerful jaws
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Eating grilled corn in winter is the best!
It is used in many food industries, it is really special.
Easy to peel with hands, good snack, and tasty.
One of nearly 200 herring species in the family Clupeidae
Solution typically consisting of 4–7% acetic acid and 93–96% water
Raspberries are famous berries with rich color and sweet and sour taste.
Apple variety developed in Horticultural Research Center
Oil extracted from herring fish, are you interested in this food?
known as trumpet mushrooms, are prized for their meaty texture
Popeye food number one sailor in the world, let him be your model!
Crunchy and woody with a honey sweetness
It's all about how the finest silk on the planet is produced
Made of wheat groats that have been parboiled and dried
As Ling grow bigger, they tend to eat bigger fish
Medium-sized squash with a hard outer rind
This type of onion grows well in fertile, well-drained soil in full sun
A vegetable with a hard exterior and flesh and seeds inside
Delicious fruit and an excellent alternative to animal cream
Persimmons are a tree fruit related to the date plum
Slender, with fine scales and a short dorsal fin
French fries are made from it in different shapes and types
Popularly used both for canning and producing tomato paste
is the sole living species in the family Chanidae
Hubbard squash, botanically classified as Cucurbita maxima
is closely related to broccoli, cauliflower and Brussels sprouts
Bay leaf is an herb that is commonly used in cooking
The meat is firm and has a mild flavor; would you like to try it?
A striped or mottled orange or reddish appearance.
Hazelnuts are used in many food industries. Looks good
is a North American species of fish of the family Osmeridae
The most frequently used species in aquaculture are the Nile
If you are a meat lover, you must have eaten it before.
A plant in the Allium (onion) family. It is closely related to onions.
broad-bodied European flatfish of the family Scophthalmidae
Tomatoes resemble grapes in shape and have a unique taste.
Known in New Zealand as butternut pumpkin or gramma
Important food fish species in the mullet family Mugilidae
sweet flavor and they are succulent and nutritious.
Many people may not like it, but its benefits are great
Contains 34 times the vitamin C content of an orange
You can store it for many years in the right conditions
You can make many meals with it and do not forget its many benefits
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Pecans have been to the moon not just once, but twice!
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Don't be afraid, it won't bite if you aren't close
Quinoa is a flowering plant in the amaranth family
Cardamom is used to spice both sweet and savory dishes
Smallest of the Pacific salmon found in North America
It has a distinctive flavor that you have never tasted before
Rosemary leaves contain oils that produce the plant's well-known scent.
They are able to reproduce when they reach 2 years of age
Yes, it is useful!! But too much of it will do you a lot of harm
It is used to cook a wide variety of delicious foods
A wonderful and distinctive fruit that contains a lot of delicious juice
Atlantic cod is one of the most important commercial fish species
Ocean pout have long, tapered, eel-like bodies
A metal halide salt composed of potassium and chlorine
Should be washed and drained just before eating.
Suitable to put on spaghetti and salads. 100% you will like it
Black pepper is the world's most traded spice
Scup are a silvery fish with light blue specks
The most abundant in large streams with low or moderate current
Widely distributed along the coast of West Greenland
Usually, several taxa of ciscoes are found in a single lake.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Also called Patty Pan Squash, is a mild flavored summer squash
A convenient option to get protein and natural fats.
Its natural habitat includes open seas and coral reefs
Jackfruit is the largest tree-borne fruit in the world
it is the ground spice derived from Nutmeg seed
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Grinded dried, unopened flower buds of Syzygium Aromaticum
Oil extracted from Menhaden fish, are you interested in this food?
Excellent option for salads, do not forget about its many benefits!
Some people think that it tastes better than green Anju, but is this true?
This fruit has thin skin that ranges from yellow to dark red or purple.
They are commonly eaten fresh or cooked in conserves, jams, and pies
Can grow to be five feet and eighty pounds
The flavor is mild and sweet, with a firm texture
Yellow tomatoes are often used for salads and sandwiches.
Green tomatoes can be used for many delicious meals
One of the best types of fruits to prepare delicious fresh juice!
The bark of its tree has been used in traditional medicine
Just a regular egg, did you expect anything else?
While they look like cucumbers, they're different
The texture and the wonderful sweetness is what really distinguishes it
Chum salmon is one of the largest species of Pacific salmon
The edible seeds of pines (family Pinaceae, genus Pinus)
Its flavor makes it ideal for salads and cooking for multiple meals
Hazelnut oil used in many food industries looks good
Feisty fish with a distinctive large, black spot near the gill opening
Shrimp are characterized by a semitransparent body
Marjoram is a perennial herb in the mint family
green beans can be eaten raw as well, Just be sure to wash them
Highly sought for sport fishing and commercial purposes
it has a bright flavor that is more grassy than other pepper varieties
used as a cooking spice and as a fragrance in soaps and cosmetics
it look like banana, but it's different
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
They are found in shallower waters, and are long and slender
Cashews are mostly consumed as a snack !
Oily freshwater fish from various species of the family Cyprinidae.
rosemary leaves contain oils that produce the plant's well-known scent
It's said that I am the best type of fat, is this true?
Aromatic herb of the mint family, widely used for culinary purposes
The name burbot comes from the Latin word barba, meaning beard.
Known as Tinda, also called round melon, Indian round gourd
Once a week, you make up for some vitamins and minerals deficiency.
Endive is a leaf vegetable belonging to the genus Cichorium
is a species of marine fish in the family Gadidae
Known as Medjool, Medjoul, or MajhoolIt tastes great
Small halves the size of a finger, they have a unique taste and flavor
From inshore waters to offshore throughout the Gulf of Mexico
Ground Sage is related to the rosemary and mint plants
Vinegar made with crushed fermented apples, yeast, and sugar
One of the delicious seasonal fruits grown in the tropics
Haddock is a member of the cod family with a mild flavour
Not available in abundance, unlike chicken eggs.
Grows on a climbing cactus called hylocereus
If you feel thirsty and hungry at the same time, I am here for you
Freshwater drum resembles its marine relative the red drum
It looks like Marco, the captain of the first ship Whitebeard
Orange tomatoes are often used for salads and sandwiches
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
picked before ripening from a plant belonging to the Nightshade family
Poppy seed is the seed from the poppy plant
Many delicious and nutritious food products are made from it.
A spice produced from the dried fruit of the pepper plant
There is a difference in size between chicken eggs. You must taste it.
Provides a warm, aromatic flavor with a slightly bitter undertone
Oil extracted from Sardine fish, are you interested in this food?
Have dark vertical stripes running down their light-gray bodies
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Anise seed is used as a spice, either ground or whole
Fish of this species are usually deep-bodied, flattened sideways.
it needs to be fed milk until he grows up
largest species of crab in the northernmost waters of the Pacific Ocean
A delicious fruit full of wonderful and multiple benefits, you must try it!
Santo Domingo apricot, tropical apricot, and South American apricot
Salt is a mineral composed primarily of sodium chloride (NaCl)
It may not look like it, but it is a good source of the most important minerals
Don't miss the opportunity to taste its wonderful taste after boiling it
Distributed widely across subpolar and Arctic regions
Arugula has become a popular salad green, but it’s not really a lettuce
Medium White Rice
Best eaten raw as it loses a proportion of its health benefits when cooked
Java plum, known as Jamun in Hindi, has a sour taste
have a mild, nutty flavor - subtly sweet, floral, and peppery
provides fiber and a range of nutrients, low calories.
A shrub native to tropical and southern Africa
It is used in many food industries, it is special
a leafy vegetable that grows in tight, spherical heads
They may look like normal papers, but they are useful, try it
Blackberries are a delicious addition to any diet.
Is it beneficial or harmful? This is what we are trying to find out
Spawning occurs at temperatures between 34 and 40º F
Known as gumbo or ladies' fingers, is a warm-season vegetable
Has large green crinkly leaves with celery-like stalks
Avocado oil used in many food industries looks good
Characterized by intense sweetness, suitable for making delicious pies
You can cook a delicious dish using it as a main or side ingredient
Stop throwing away my seeds when making my juice; that's a waste
High water content, which gives it a unique taste!
A medium-sized member of the chili family with a mild refreshing taste
Anjou green pear has a firm texture and a delicious juice
lives on the ocean bottom at depths 200 m and deeper
It can be used as a decoration or as an attractive snack for children
You can use it as a dye by extracting its color and adding it to other foods
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