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Santo Domingo apricot, tropical apricot, and South American apricot
While they look like cucumbers, they're different
It has a distinctive flavor that you have never tasted before
Sapodilla, tropical evergreen tree and its distinctive fruit
Commonly known as lupin, lupine, or regionally bluebonnet
Hardy biennial herb of the carrot family, popular and flavourful cooking
Eating grilled corn in winter is the best!
It is used in many food industries, it is really special.
Bay leaf is an herb that is commonly used in cooking
Spawning occurs at temperatures between 34 and 40º F
Like onions and garlic, leeks are alliums. sweet & mild flavor
Suitable to put on spaghetti and salads. 100% you will like it
It is used in many food industries, it is special
Tomatoes resemble grapes in shape and have a unique taste.
largest species of crab in the northernmost waters of the Pacific Ocean
Some believe that it may be better than natural cow's milk.
Look like burning coals in a camp in the middle of the woods
Popeye food number one sailor in the world, let him be your model!
Arugula has become a popular salad green, but it’s not really a lettuce
Marjoram is a perennial herb in the mint family
It is found in estuaries from Massachusetts to the Gulf of Mexico
One of the many types of mushrooms spread around the world
Peas are annual plants, with a life cycle of one year
Once a week, you make up for some vitamins and minerals deficiency.
Java plum, known as Jamun in Hindi, has a sour taste
Fish of this species are usually deep-bodied, flattened sideways.
You can cook a delicious dish using it as a main or side ingredient
Shrimp are characterized by a semitransparent body
Used as a spice for its distinctive flavor and aroma
Hazelnuts are used in many food industries. Looks good
Stop throwing away my seeds when making my juice; that's a waste
Oil extracted from Cod Liver fish, are you interested in this food?
Artichokes have a mild taste, similar to asparagus
Picked before ripening from a plant belonging to the Nightshade family
A medium-sized member of the chili family with a mild refreshing taste
Highly sought for sport fishing and commercial purposes
There is no limit to the types of dishes that can be prepared from it
You can make many meals with it and do not forget its many benefits
One of the best types of fruits to prepare delicious fresh juice!
The edible seeds of pines (family Pinaceae, genus Pinus)
Walnut oil used in many food industries looks good
Yellow tomatoes are often used for salads and sandwiches.
A Crisp yet Mellow Apple With Tender Golden Skin
Distributed widely across subpolar and Arctic regions
Kissing someone after eating me is proof of ownership
The most abundant in large streams with low or moderate current
Rice is considered one of the most popular foods in the world
is a North American species of fish of the family Osmeridae
Voracious predators, and the large head, powerful jaws
Hazelnut oil used in many food industries looks good
If you feel thirsty and hungry at the same time, I am here for you
Small halves the size of a finger, they have a unique taste and flavor
It has a pineapple-like aroma and is eaten raw or used in jams.
Known as Medjool, Medjoul, or MajhoolIt tastes great
A wonderful and distinctive fruit that contains a lot of delicious juice
Contains small amounts of sodium iodide or potassium iodide
Have you ever seen afro green? Know more about me if you want
A grass grown extensively as a grain, a cover crop & a forage crop
Ocean pout have long, tapered, eel-like bodies
Are you serious? Do I even need a definition?
Blackberries are a delicious addition to any diet.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Don't miss the opportunity to taste its wonderful taste after boiling it
is the sole living species in the family Chanidae
green beans can be eaten raw as well, Just be sure to wash them
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Slender, with fine scales and a short dorsal fin
A type of yellow summer squash with bulbous bodies and long
Are used in many different types of meals around the world
Chum salmon is one of the largest species of Pacific salmon
Persimmons are a tree fruit related to the date plum
Anchovies are found in scattered areas throughout the world's oceans
Delicious that gives you energy and a feeling of comfort after eating it
Popcorn kernels made from golden corn kernels
Quinoa is a flowering plant in the amaranth family
Oil extracted from herring fish, are you interested in this food?
Apple variety developed in Horticultural Research Center
Oily freshwater fish from various species of the family Cyprinidae.
A plant in the Allium (onion) family. It is closely related to onions.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
A green vegetable that's easily recognizable for its long, pointy spears
You can make many types of food using it because of its easy formation.
It's all about how the finest silk on the planet is produced
The bark of its tree has been used in traditional medicine
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
This type of onion grows well in fertile, well-drained soil in full sun
Juicy peach that gives an irresistibly delicious taste
Annual legume of the family Fabaceae, subfamily Faboideae
Cashews are mostly consumed as a snack !
Aromatic herb of the mint family, widely used for culinary purposes
Is named after its long pointed, flat bill, which resembles a sword
Black pepper is the world's most traded spice
lives on the ocean bottom at depths 200 m and deeper
Crunchy and woody with a honey sweetness
There is a difference in size between chicken eggs. You must taste it.
it has a bright flavor that is more grassy than other pepper varieties
Type of crisphead lettuce, and romaine lettuce is its own category
Grows on a climbing cactus called hylocereus
Oil extracted from Sardine fish, are you interested in this food?
It is used to cook a wide variety of delicious foods
Also known as Boston mackerel, or simply mackerel
Used in the cuisines of a number of cultures
One of the delicious seasonal fruits grown in the tropics
have a mild, nutty flavor - subtly sweet, floral, and peppery
The most frequently used species in aquaculture are the Nile
known as trumpet mushrooms, are prized for their meaty texture
Oil extracted from Menhaden fish, are you interested in this food?
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Its pungent taste is used in sauces or juices, and jelly
Coriander, a feathery annual plant of the parsley family
You can use it as a dye by extracting its color and adding it to other foods
It is an ideal choice to be a main ingredient in your salad
Has an intense, spicy aroma reminiscent of lemon and mint
Just a regular egg, did you expect anything else?
It is used in many food industries, it is really special
Characterized by sweetness and tartness at the same time
Important food fish species in the mullet family Mugilidae
From inshore waters to offshore throughout the Gulf of Mexico
Solution typically consisting of 4–7% acetic acid and 93–96% water
They were first planted in the Sacramento River
A metal halide salt composed of potassium and chlorine
A simple addition to your dish that gives a unique flavour
An aromatic plant, a cross between water mint and spearmint
Is it beneficial or harmful? This is what we are trying to find out
They are able to reproduce when they reach 2 years of age
Versatile and nutritious ingredient in various culinary applications
The name burbot comes from the Latin word barba, meaning beard.
A walnut is the edible seed of any tree of the genus Juglans
Easy to peel with hands, good snack, and tasty.
Best eaten raw as it loses a proportion of its health benefits when cooked
Usually, several taxa of ciscoes are found in a single lake.
A suitable lemon will give you high-quality juice and a concentrated flavor
Provides a warm, aromatic flavor with a slightly bitter undertone
Delicious snack, but beware! May cause Weight increase.
It can be used as a decoration or as an attractive snack for children
Chinese Cabbage with spacious light green leaves with white ribs
Low water, high protein, and beneficial fats, a little is beneficial
Also called great basil, is a culinary herb of the family Lamiaceae
It was most widespread throughout Europe until the end of the Middle Ages.
One of nearly 200 herring species in the family Clupeidae
As Ling grow bigger, they tend to eat bigger fish
Sweetness & sourness of the taste is an essential component of high quality
Have a greenish back with silver sides and belly
known as: pea bean, long-podded cowpea, Chinese long bean
It looks like Marco, the captain of the first ship Whitebeard
Millets are a highly varied group of small-seeded grasses
Medium-sized squash with a hard outer rind
A plum is a sweet fruit that grows on a tree
It is used in many food industries; it is really special.
The solids remaining after cocoa butter is extracted from chocolate liquor
Has a dark, intense crimson color and heart shape
broad-bodied European flatfish of the family Scophthalmidae
Avocado oil used in many food industries looks good
A vegetable with a hard exterior and flesh and seeds inside
Ground Japanese Tea leaves with a unique taste
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
picked before ripening from a plant belonging to the Nightshade family
The flavor is mild and sweet, with a firm texture
French fries are made from it in different shapes and types
Widely distributed along the coast of West Greenland
Made of wheat groats that have been parboiled and dried
Green leaf lettuce may look like romaine, but it’s actually not the same
Its sweet and sour flavor takes you into another world
The texture and the wonderful sweetness is what really distinguishes it
You can make many types of food using it because of its easy formation
High water content, which gives it a unique taste!
Have dark vertical stripes running down their light-gray bodies
Yes, it is useful!! But too much of it will do you a lot of harm
Striped bass is the largest member of the sea bass family
Contains 34 times the vitamin C content of an orange
They are found in shallower waters, and are long and slender
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Excellent option for salads, do not forget about its many benefits!
The red custard apple is very close relative to the sugar apple and atemoya.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Oregano is a herb from the mint, or Lamiaceae family
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Oil extracted from Salmon fish, are you interested in this food?
Medium White Rice
Rosemary leaves contain oils that produce the plant's well-known scent.
it look like banana, but it's different
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Not available in abundance, unlike chicken eggs.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Many people may not like it, but its benefits are great
One of the most commonly used medicinal plants in the world
Don't be afraid, it won't bite if you aren't close
Many people have Allergic to it; is it useful? Let's find out!
It may not look like it, but it is a good source of the most important minerals
A leafy green herb with a subtle licorice flavor
Freshwater drum resembles its marine relative the red drum
Feisty fish with a distinctive large, black spot near the gill opening
It may look like an ordinary egg, but in reality it is huge in size
Orange tomatoes are often used for salads and sandwiches
The blue crab is so named because of its sapphire-tinted claws
A shrub native to tropical and southern Africa
Vinegar made with crushed fermented apples, yeast, and sugar
Obtained from the inner bark of several tree species
Green tomatoes can be used for many delicious meals
Also called Patty Pan Squash, is a mild flavored summer squash
A spice derived from the flower of Crocus sativus
provides fiber and a range of nutrients, low calories.
mushroom with a history of both medicinal and culinary uses
Its natural habitat includes open seas and coral reefs
Grows with abundance in North America's Great Lakes region
Popularly used both for canning and producing tomato paste
Beet greens are the deep red-veined leaves that grow on beets
Atlantic cod is one of the most important commercial fish species
A very nutritious and delicious salad, rich in micronutrients.
The tomatillo also known as the Mexican husk tomato
A striped or mottled orange or reddish appearance.
Anise seed is used as a spice, either ground or whole
Its flavor makes it ideal for salads and cooking for multiple meals
A delicious fruit full of wonderful and multiple benefits, you must try it!
Delicious fruit and an excellent alternative to animal cream
it needs to be fed milk until he grows up
It has a yellow flesh with a red or mottled skin
Garden cress is genetically related to watercress and mustard
used as a cooking spice and as a fragrance in soaps and cosmetics
Has large green crinkly leaves with celery-like stalks
Very similar in taste to jalapeños, but they're two to five times hotter
Chinook salmon are the largest Pacific salmon species
Used as a cooking spice and as a fragrance in soaps and cosmetics
It's said that I am the best type of fat, is this true?
A spice produced from the dried fruit of the pepper plant
The meat is firm and has a mild flavor; would you like to try it?
A convenient option to get protein and natural fats.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
It may be surprising, but it contains many secrets!
Known as Tinda, also called round melon, Indian round gourd
Haddock is a member of the cod family with a mild flavour
Hubbard squash, botanically classified as Cucurbita maxima
it is the ground spice derived from Nutmeg seed
Should be washed and drained just before eating.
Known in New Zealand as butternut pumpkin or gramma
Small in size, it barely fills you up, but it is nutritious
You can store it for many years in the right conditions
is a species of marine fish in the family Gadidae
Delicious and refreshing fruit rich in micronutrients
They may look like normal papers, but they are useful, try it
You can eat me, but don't throw me at someone's head!
Grinded dried, unopened flower buds of Syzygium Aromaticum
is closely related to broccoli, cauliflower and Brussels sprouts
Some people think that it tastes better than green Anju, but is this true?
Cardamom is used to spice both sweet and savory dishes
rosemary leaves contain oils that produce the plant's well-known scent
This fruit has thin skin that ranges from yellow to dark red or purple.
Jackfruit is the largest tree-borne fruit in the world
If you are a meat lover, you must have eaten it before.
Raspberries are famous berries with rich color and sweet and sour taste.
Characterized by intense sweetness, suitable for making delicious pies
Many delicious and nutritious food products are made from it.
Smallest of the Pacific salmon found in North America
Red leaf lettuces are a group of lettuce cultivars with red leaves
a leafy green vegetable that grows in tight, spherical heads
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Endive is a leaf vegetable belonging to the genus Cichorium
Pecans have been to the moon not just once, but twice!
Known as gumbo or ladies' fingers, is a warm-season vegetable
Versatile spice that can be used as a seasoning for fish fillets
sweet flavor and they are succulent and nutritious.
Poppy seed is the seed from the poppy plant
a leafy vegetable that grows in tight, spherical heads
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
spawn in pairs or in groups ranging from a dozen to even hundreds
It makes the most delicious dishes in the world
Among the smaller of the seven Pacific salmon species
Can grow to be five feet and eighty pounds
Salt is a mineral composed primarily of sodium chloride (NaCl)
They are commonly eaten fresh or cooked in conserves, jams, and pies
Anjou green pear has a firm texture and a delicious juice
Ground Sage is related to the rosemary and mint plants
Scup are a silvery fish with light blue specks
Fermented grape leaves made with salt, water, and time
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