Search for Food
One of the many types of mushrooms spread around the world
A type of yellow summer squash with bulbous bodies and long
Picked before ripening from a plant belonging to the Nightshade family
The bark of its tree has been used in traditional medicine
Known in New Zealand as butternut pumpkin or gramma
They are able to reproduce when they reach 2 years of age
You can store it for many years in the right conditions
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Tomatoes resemble grapes in shape and have a unique taste.
Provides a warm, aromatic flavor with a slightly bitter undertone
The blue crab is so named because of its sapphire-tinted claws
used as a cooking spice and as a fragrance in soaps and cosmetics
Apple variety developed in Horticultural Research Center
It may look like an ordinary egg, but in reality it is huge in size
Its sweet and sour flavor takes you into another world
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Juicy peach that gives an irresistibly delicious taste
Red leaf lettuces are a group of lettuce cultivars with red leaves
Garden cress is genetically related to watercress and mustard
Slender, with fine scales and a short dorsal fin
A grass grown extensively as a grain, a cover crop & a forage crop
Made of wheat groats that have been parboiled and dried
This type of onion grows well in fertile, well-drained soil in full sun
Popeye food number one sailor in the world, let him be your model!
Crunchy and woody with a honey sweetness
Rice is considered one of the most popular foods in the world
Don't be afraid, it won't bite if you aren't close
It is used in many food industries; it is really special.
a leafy green vegetable that grows in tight, spherical heads
Poppy seed is the seed from the poppy plant
A simple addition to your dish that gives a unique flavour
A striped or mottled orange or reddish appearance.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Chinese Cabbage with spacious light green leaves with white ribs
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Are you serious? Do I even need a definition?
The texture and the wonderful sweetness is what really distinguishes it
Low water, high protein, and beneficial fats, a little is beneficial
Delicious and refreshing fruit rich in micronutrients
Commonly known as lupin, lupine, or regionally bluebonnet
It is used to cook a wide variety of delicious foods
A spice produced from the dried fruit of the pepper plant
Vinegar made with crushed fermented apples, yeast, and sugar
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Like onions and garlic, leeks are alliums. sweet & mild flavor
Used in the cuisines of a number of cultures
A metal halide salt composed of potassium and chlorine
Best eaten raw as it loses a proportion of its health benefits when cooked
The edible seeds of pines (family Pinaceae, genus Pinus)
mushroom with a history of both medicinal and culinary uses
A convenient option to get protein and natural fats.
It is used in many food industries, it is really special
One of nearly 200 herring species in the family Clupeidae
Atlantic cod is one of the most important commercial fish species
Look like burning coals in a camp in the middle of the woods
Sapodilla, tropical evergreen tree and its distinctive fruit
It's said that I am the best type of fat, is this true?
They are found in shallower waters, and are long and slender
Artichokes have a mild taste, similar to asparagus
Annual legume of the family Fabaceae, subfamily Faboideae
spawn in pairs or in groups ranging from a dozen to even hundreds
Aromatic herb of the mint family, widely used for culinary purposes
A plum is a sweet fruit that grows on a tree
Oily freshwater fish from various species of the family Cyprinidae.
Characterized by sweetness and tartness at the same time
Also called Patty Pan Squash, is a mild flavored summer squash
Rosemary leaves contain oils that produce the plant's well-known scent.
You can use it as a dye by extracting its color and adding it to other foods
High water content, which gives it a unique taste!
They were first planted in the Sacramento River
Green tomatoes can be used for many delicious meals
Freshwater drum resembles its marine relative the red drum
Many people may not like it, but its benefits are great
includes Bibb and Boston lettuces, have tender leaves with a very mild
A suitable lemon will give you high-quality juice and a concentrated flavor
Anise seed is used as a spice, either ground or whole
It is used in many food industries, it is really special.
Oil extracted from herring fish, are you interested in this food?
Grows on a climbing cactus called hylocereus
If you feel thirsty and hungry at the same time, I am here for you
The most abundant in large streams with low or moderate current
A Crisp yet Mellow Apple With Tender Golden Skin
Quinoa is a flowering plant in the amaranth family
Oregano is a herb from the mint, or Lamiaceae family
Also known as Boston mackerel, or simply mackerel
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Highly sought for sport fishing and commercial purposes
It's all about how the finest silk on the planet is produced
Delicious fruit and an excellent alternative to animal cream
Fermented grape leaves made with salt, water, and time
Oil extracted from Sardine fish, are you interested in this food?
Distributed widely across subpolar and Arctic regions
Persimmons are a tree fruit related to the date plum
You can make many types of food using it because of its easy formation.
Don't miss the opportunity to taste its wonderful taste after boiling it
It has a yellow flesh with a red or mottled skin
The meat is firm and has a mild flavor; would you like to try it?
Hardy biennial herb of the carrot family, popular and flavourful cooking
French fries are made from it in different shapes and types
It is found in estuaries from Massachusetts to the Gulf of Mexico
Many delicious and nutritious food products are made from it.
Java plum, known as Jamun in Hindi, has a sour taste
A shrub native to tropical and southern Africa
Haddock is a member of the cod family with a mild flavour
Some people think that it tastes better than green Anju, but is this true?
The red custard apple is very close relative to the sugar apple and atemoya.
The most frequently used species in aquaculture are the Nile
Voracious predators, and the large head, powerful jaws
Have you ever seen afro green? Know more about me if you want
known as: pea bean, long-podded cowpea, Chinese long bean
You can eat me, but don't throw me at someone's head!
it look like banana, but it's different
Cardamom is used to spice both sweet and savory dishes
While they look like cucumbers, they're different
Is it beneficial or harmful? This is what we are trying to find out
One of the most commonly used medicinal plants in the world
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
is closely related to broccoli, cauliflower and Brussels sprouts
Known as Tinda, also called round melon, Indian round gourd
The name burbot comes from the Latin word barba, meaning beard.
A vegetable with a hard exterior and flesh and seeds inside
Kissing someone after eating me is proof of ownership
Raspberries are famous berries with rich color and sweet and sour taste.
A very nutritious and delicious salad, rich in micronutrients.
Yellow tomatoes are often used for salads and sandwiches.
It is an ideal choice to be a main ingredient in your salad
Eating grilled corn in winter is the best!
Important food fish species in the mullet family Mugilidae
it needs to be fed milk until he grows up
Scup are a silvery fish with light blue specks
This fruit has thin skin that ranges from yellow to dark red or purple.
One of the best types of fruits to prepare delicious fresh juice!
Smallest of the Pacific salmon found in North America
Versatile and nutritious ingredient in various culinary applications
A wonderful and distinctive fruit that contains a lot of delicious juice
it is the ground spice derived from Nutmeg seed
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Easy to peel with hands, good snack, and tasty.
Feisty fish with a distinctive large, black spot near the gill opening
Usually, several taxa of ciscoes are found in a single lake.
lives on the ocean bottom at depths 200 m and deeper
Millets are a highly varied group of small-seeded grasses
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
rosemary leaves contain oils that produce the plant's well-known scent
broad-bodied European flatfish of the family Scophthalmidae
Versatile spice that can be used as a seasoning for fish fillets
Contains small amounts of sodium iodide or potassium iodide
Black pepper is the world's most traded spice
Walnut oil used in many food industries looks good
Characterized by intense sweetness, suitable for making delicious pies
Sweetness & sourness of the taste is an essential component of high quality
It can be used as a decoration or as an attractive snack for children
picked before ripening from a plant belonging to the Nightshade family
A spice derived from the flower of Crocus sativus
Coriander, a feathery annual plant of the parsley family
The solids remaining after cocoa butter is extracted from chocolate liquor
Obtained from the inner bark of several tree species
Endive is a leaf vegetable belonging to the genus Cichorium
sweet flavor and they are succulent and nutritious.
Many people have Allergic to it; is it useful? Let's find out!
Ocean pout have long, tapered, eel-like bodies
It is used in many food industries, it is special
You can make many meals with it and do not forget its many benefits
Green leaf lettuce may look like romaine, but it’s actually not the same
There is a difference in size between chicken eggs. You must taste it.
is a North American species of fish of the family Osmeridae
If you are a meat lover, you must have eaten it before.
Chum salmon is one of the largest species of Pacific salmon
A walnut is the edible seed of any tree of the genus Juglans
Among the smaller of the seven Pacific salmon species
Has large green crinkly leaves with celery-like stalks
They are commonly eaten fresh or cooked in conserves, jams, and pies
Marjoram is a perennial herb in the mint family
There is no limit to the types of dishes that can be prepared from it
provides fiber and a range of nutrients, low calories.
Fish of this species are usually deep-bodied, flattened sideways.
Once a week, you make up for some vitamins and minerals deficiency.
Very similar in taste to jalapeños, but they're two to five times hotter
A plant in the Allium (onion) family. It is closely related to onions.
You can cook a delicious dish using it as a main or side ingredient
Some believe that it may be better than natural cow's milk.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Ground Japanese Tea leaves with a unique taste
Pecans have been to the moon not just once, but twice!
Orange tomatoes are often used for salads and sandwiches
have a mild, nutty flavor - subtly sweet, floral, and peppery
Yes, it is useful!! But too much of it will do you a lot of harm
Shrimp are characterized by a semitransparent body
Delicious snack, but beware! May cause Weight increase.
largest species of crab in the northernmost waters of the Pacific Ocean
As Ling grow bigger, they tend to eat bigger fish
Have a greenish back with silver sides and belly
From inshore waters to offshore throughout the Gulf of Mexico
They may look like normal papers, but they are useful, try it
A delicious fruit full of wonderful and multiple benefits, you must try it!
Small in size, it barely fills you up, but it is nutritious
Anjou green pear has a firm texture and a delicious juice
It looks like Marco, the captain of the first ship Whitebeard
It was most widespread throughout Europe until the end of the Middle Ages.
It may be surprising, but it contains many secrets!
Known as gumbo or ladies' fingers, is a warm-season vegetable
Cashews are mostly consumed as a snack !
It makes the most delicious dishes in the world
Ground Sage is related to the rosemary and mint plants
It has a pineapple-like aroma and is eaten raw or used in jams.
Are used in many different types of meals around the world
Solution typically consisting of 4–7% acetic acid and 93–96% water
Have dark vertical stripes running down their light-gray bodies
Has a dark, intense crimson color and heart shape
You can make many types of food using it because of its easy formation
Bay leaf is an herb that is commonly used in cooking
A green vegetable that's easily recognizable for its long, pointy spears
Just a regular egg, did you expect anything else?
Striped bass is the largest member of the sea bass family
Blackberries are a delicious addition to any diet.
The tomatillo also known as the Mexican husk tomato
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Oil extracted from Cod Liver fish, are you interested in this food?
It has a distinctive flavor that you have never tasted before
The flavor is mild and sweet, with a firm texture
Small halves the size of a finger, they have a unique taste and flavor
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Delicious that gives you energy and a feeling of comfort after eating it
Popcorn kernels made from golden corn kernels
Hubbard squash, botanically classified as Cucurbita maxima
Arugula has become a popular salad green, but it’s not really a lettuce
Hazelnut oil used in many food industries looks good
it has a bright flavor that is more grassy than other pepper varieties
Its pungent taste is used in sauces or juices, and jelly
Peas are annual plants, with a life cycle of one year
known as trumpet mushrooms, are prized for their meaty texture
is the sole living species in the family Chanidae
Excellent option for salads, do not forget about its many benefits!
Grows with abundance in North America's Great Lakes region
Medium-sized squash with a hard outer rind
Medium White Rice
Stop throwing away my seeds when making my juice; that's a waste
Its natural habitat includes open seas and coral reefs
Not available in abundance, unlike chicken eggs.
Also called great basil, is a culinary herb of the family Lamiaceae
An aromatic plant, a cross between water mint and spearmint
Oil extracted from Salmon fish, are you interested in this food?
Can grow to be five feet and eighty pounds
Grinded dried, unopened flower buds of Syzygium Aromaticum
Has an intense, spicy aroma reminiscent of lemon and mint
Popularly used both for canning and producing tomato paste
Its flavor makes it ideal for salads and cooking for multiple meals
Santo Domingo apricot, tropical apricot, and South American apricot
Known as Medjool, Medjoul, or MajhoolIt tastes great
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Oil extracted from Menhaden fish, are you interested in this food?
a leafy vegetable that grows in tight, spherical heads
Jackfruit is the largest tree-borne fruit in the world
Used as a spice for its distinctive flavor and aroma
Contains 34 times the vitamin C content of an orange
Spawning occurs at temperatures between 34 and 40º F
Is named after its long pointed, flat bill, which resembles a sword
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Should be washed and drained just before eating.
Chinook salmon are the largest Pacific salmon species
green beans can be eaten raw as well, Just be sure to wash them
Avocado oil used in many food industries looks good
A medium-sized member of the chili family with a mild refreshing taste
Suitable to put on spaghetti and salads. 100% you will like it
Salt is a mineral composed primarily of sodium chloride (NaCl)
It may not look like it, but it is a good source of the most important minerals
Type of crisphead lettuce, and romaine lettuce is its own category
Hazelnuts are used in many food industries. Looks good
Anchovies are found in scattered areas throughout the world's oceans
A leafy green herb with a subtle licorice flavor
is a species of marine fish in the family Gadidae
Beet greens are the deep red-veined leaves that grow on beets
Widely distributed along the coast of West Greenland
One of the delicious seasonal fruits grown in the tropics
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