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It is found in estuaries from Massachusetts to the Gulf of Mexico
Slender, with fine scales and a short dorsal fin
It's said that I am the best type of fat, is this true?
Quinoa is a flowering plant in the amaranth family
largest species of crab in the northernmost waters of the Pacific Ocean
Kissing someone after eating me is proof of ownership
Like onions and garlic, leeks are alliums. sweet & mild flavor
Picked before ripening from a plant belonging to the Nightshade family
It is used in many food industries, it is really special
Suitable to put on spaghetti and salads. 100% you will like it
You can cook a delicious dish using it as a main or side ingredient
You can make many types of food using it because of its easy formation
A simple addition to your dish that gives a unique flavour
Chum salmon is one of the largest species of Pacific salmon
One of the many types of mushrooms spread around the world
It makes the most delicious dishes in the world
Sweetness & sourness of the taste is an essential component of high quality
You can make many types of food using it because of its easy formation.
French fries are made from it in different shapes and types
Also called great basil, is a culinary herb of the family Lamiaceae
Has a dark, intense crimson color and heart shape
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Don't miss the opportunity to taste its wonderful taste after boiling it
Juicy peach that gives an irresistibly delicious taste
They may look like normal papers, but they are useful, try it
It looks like Marco, the captain of the first ship Whitebeard
Freshwater drum resembles its marine relative the red drum
Marjoram is a perennial herb in the mint family
Don't be afraid, it won't bite if you aren't close
Coriander, a feathery annual plant of the parsley family
Rice is considered one of the most popular foods in the world
The edible seeds of pines (family Pinaceae, genus Pinus)
A spice produced from the dried fruit of the pepper plant
Poppy seed is the seed from the poppy plant
It was most widespread throughout Europe until the end of the Middle Ages.
A convenient option to get protein and natural fats.
it is the ground spice derived from Nutmeg seed
Spawning occurs at temperatures between 34 and 40º F
From inshore waters to offshore throughout the Gulf of Mexico
Fish of this species are usually deep-bodied, flattened sideways.
Once a week, you make up for some vitamins and minerals deficiency.
It is used in many food industries, it is really special.
Eating grilled corn in winter is the best!
Solution typically consisting of 4–7% acetic acid and 93–96% water
Also known as Boston mackerel, or simply mackerel
Used as a cooking spice and as a fragrance in soaps and cosmetics
Easy to peel with hands, good snack, and tasty.
Grows with abundance in North America's Great Lakes region
known as: pea bean, long-podded cowpea, Chinese long bean
Low water, high protein, and beneficial fats, a little is beneficial
It is used in many food industries; it is really special.
If you are a meat lover, you must have eaten it before.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Popularly used both for canning and producing tomato paste
Santo Domingo apricot, tropical apricot, and South American apricot
Oil extracted from Menhaden fish, are you interested in this food?
There is a difference in size between chicken eggs. You must taste it.
Vinegar made with crushed fermented apples, yeast, and sugar
Known as gumbo or ladies' fingers, is a warm-season vegetable
Should be washed and drained just before eating.
Ground Sage is related to the rosemary and mint plants
A grass grown extensively as a grain, a cover crop & a forage crop
You can eat me, but don't throw me at someone's head!
Best eaten raw as it loses a proportion of its health benefits when cooked
Ground Japanese Tea leaves with a unique taste
The texture and the wonderful sweetness is what really distinguishes it
Java plum, known as Jamun in Hindi, has a sour taste
Its sweet and sour flavor takes you into another world
a leafy vegetable that grows in tight, spherical heads
Many people may not like it, but its benefits are great
A green vegetable that's easily recognizable for its long, pointy spears
Aromatic herb of the mint family, widely used for culinary purposes
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A leafy green herb with a subtle licorice flavor
Have a greenish back with silver sides and belly
This type of onion grows well in fertile, well-drained soil in full sun
Fermented grape leaves made with salt, water, and time
broad-bodied European flatfish of the family Scophthalmidae
Its pungent taste is used in sauces or juices, and jelly
Used in the cuisines of a number of cultures
Peas are annual plants, with a life cycle of one year
Blackberries are a delicious addition to any diet.
Persimmons are a tree fruit related to the date plum
A suitable lemon will give you high-quality juice and a concentrated flavor
Commonly known as lupin, lupine, or regionally bluebonnet
Eliminates bad breath, antiseptic for the mouth, and aids digestion
A spice derived from the flower of Crocus sativus
The meat is firm and has a mild flavor; would you like to try it?
The name burbot comes from the Latin word barba, meaning beard.
They are found in shallower waters, and are long and slender
You can use it as a dye by extracting its color and adding it to other foods
it look like banana, but it's different
It is an ideal choice to be a main ingredient in your salad
Versatile spice that can be used as a seasoning for fish fillets
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
A plum is a sweet fruit that grows on a tree
Yes, it is useful!! But too much of it will do you a lot of harm
Also called Patty Pan Squash, is a mild flavored summer squash
A type of yellow summer squash with bulbous bodies and long
Raspberries are famous berries with rich color and sweet and sour taste.
is the sole living species in the family Chanidae
One of the delicious seasonal fruits grown in the tropics
It has a distinctive flavor that you have never tasted before
A plant in the Allium (onion) family. It is closely related to onions.
it needs to be fed milk until he grows up
Popcorn kernels made from golden corn kernels
spawn in pairs or in groups ranging from a dozen to even hundreds
Characterized by sweetness and tartness at the same time
It is used in many food industries, it is special
Versatile and nutritious ingredient in various culinary applications
used as a cooking spice and as a fragrance in soaps and cosmetics
High water content, which gives it a unique taste!
It's all about how the finest silk on the planet is produced
Bay leaf is an herb that is commonly used in cooking
Beet greens are the deep red-veined leaves that grow on beets
Excellent option for salads, do not forget about its many benefits!
Walnut oil used in many food industries looks good
Sapodilla, tropical evergreen tree and its distinctive fruit
Cardamom is used to spice both sweet and savory dishes
The flavor is mild and sweet, with a firm texture
Is named after its long pointed, flat bill, which resembles a sword
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Shrimp are characterized by a semitransparent body
Oily freshwater fish from various species of the family Cyprinidae.
You can make many meals with it and do not forget its many benefits
Just a regular egg, did you expect anything else?
It is red in color, the size of an apple, and it is edible with a pleasant taste.
lives on the ocean bottom at depths 200 m and deeper
Known in New Zealand as butternut pumpkin or gramma
Delicious snack, but beware! May cause Weight increase.
One of nearly 200 herring species in the family Clupeidae
You can store it for many years in the right conditions
A walnut is the edible seed of any tree of the genus Juglans
Can grow to be five feet and eighty pounds
Hardy biennial herb of the carrot family, popular and flavourful cooking
The bark of its tree has been used in traditional medicine
Its flavor makes it ideal for salads and cooking for multiple meals
Annual legume of the family Fabaceae, subfamily Faboideae
It may be surprising, but it contains many secrets!
Popeye food number one sailor in the world, let him be your model!
The red custard apple is very close relative to the sugar apple and atemoya.
Are you serious? Do I even need a definition?
Tomatoes resemble grapes in shape and have a unique taste.
Hazelnut oil used in many food industries looks good
Chinook salmon are the largest Pacific salmon species
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Delicious and refreshing fruit rich in micronutrients
One of the most commonly used medicinal plants in the world
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Delicious that gives you energy and a feeling of comfort after eating it
While they look like cucumbers, they're different
have a mild, nutty flavor - subtly sweet, floral, and peppery
Important food fish species in the mullet family Mugilidae
Contains small amounts of sodium iodide or potassium iodide
Cashews are mostly consumed as a snack !
Type of crisphead lettuce, and romaine lettuce is its own category
A delicious fruit full of wonderful and multiple benefits, you must try it!
Has an intense, spicy aroma reminiscent of lemon and mint
Oil extracted from Sardine fish, are you interested in this food?
Characterized by intense sweetness, suitable for making delicious pies
Rosemary leaves contain oils that produce the plant's well-known scent.
The blue crab is so named because of its sapphire-tinted claws
Contains 34 times the vitamin C content of an orange
Striped bass is the largest member of the sea bass family
Ocean pout have long, tapered, eel-like bodies
Its natural habitat includes open seas and coral reefs
Jackfruit is the largest tree-borne fruit in the world
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Yellow tomatoes are often used for salads and sandwiches.
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Many people have Allergic to it; is it useful? Let's find out!
They are able to reproduce when they reach 2 years of age
Have you ever seen afro green? Know more about me if you want
The solids remaining after cocoa butter is extracted from chocolate liquor
Smallest of the Pacific salmon found in North America
Atlantic cod is one of the most important commercial fish species
They were first planted in the Sacramento River
Millets are a highly varied group of small-seeded grasses
Known as Medjool, Medjoul, or MajhoolIt tastes great
Black pepper is the world's most traded spice
is closely related to broccoli, cauliflower and Brussels sprouts
a leafy green vegetable that grows in tight, spherical heads
Made of wheat groats that have been parboiled and dried
Small in size, it barely fills you up, but it is nutritious
Medium-sized squash with a hard outer rind
A wonderful and distinctive fruit that contains a lot of delicious juice
is a North American species of fish of the family Osmeridae
Used as a spice for its distinctive flavor and aroma
A vegetable with a hard exterior and flesh and seeds inside
Pecans have been to the moon not just once, but twice!
Some believe that it may be better than natural cow's milk.
They are commonly eaten fresh or cooked in conserves, jams, and pies
Crunchy and woody with a honey sweetness
Green leaf lettuce may look like romaine, but it’s actually not the same
Anjou green pear has a firm texture and a delicious juice
known as trumpet mushrooms, are prized for their meaty texture
Scup are a silvery fish with light blue specks
It is used to cook a wide variety of delicious foods
The most abundant in large streams with low or moderate current
It has a yellow flesh with a red or mottled skin
Oil extracted from herring fish, are you interested in this food?
rosemary leaves contain oils that produce the plant's well-known scent
Voracious predators, and the large head, powerful jaws
There is no limit to the types of dishes that can be prepared from it
green beans can be eaten raw as well, Just be sure to wash them
Have dark vertical stripes running down their light-gray bodies
An aromatic plant, a cross between water mint and spearmint
Apple variety developed in Horticultural Research Center
Garden cress is genetically related to watercress and mustard
Delicious fruit and an excellent alternative to animal cream
Oil extracted from Salmon fish, are you interested in this food?
A striped or mottled orange or reddish appearance.
Small halves the size of a finger, they have a unique taste and flavor
includes Bibb and Boston lettuces, have tender leaves with a very mild
is a species of marine fish in the family Gadidae
Not available in abundance, unlike chicken eggs.
A very nutritious and delicious salad, rich in micronutrients.
Arugula has become a popular salad green, but it’s not really a lettuce
Salt is a mineral composed primarily of sodium chloride (NaCl)
Obtained from the inner bark of several tree species
Very similar in taste to jalapeños, but they're two to five times hotter
A shrub native to tropical and southern Africa
sweet flavor and they are succulent and nutritious.
As Ling grow bigger, they tend to eat bigger fish
Many delicious and nutritious food products are made from it.
Hazelnuts are used in many food industries. Looks good
Anise seed is used as a spice, either ground or whole
The most frequently used species in aquaculture are the Nile
Grows on a climbing cactus called hylocereus
it has a bright flavor that is more grassy than other pepper varieties
A Crisp yet Mellow Apple With Tender Golden Skin
Known as Tinda, also called round melon, Indian round gourd
A metal halide salt composed of potassium and chlorine
One of the best types of fruits to prepare delicious fresh juice!
A medium-sized member of the chili family with a mild refreshing taste
Highly sought for sport fishing and commercial purposes
Red leaf lettuces are a group of lettuce cultivars with red leaves
Is it beneficial or harmful? This is what we are trying to find out
Some people think that it tastes better than green Anju, but is this true?
Endive is a leaf vegetable belonging to the genus Cichorium
It can be used as a decoration or as an attractive snack for children
provides fiber and a range of nutrients, low calories.
Feisty fish with a distinctive large, black spot near the gill opening
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Provides a warm, aromatic flavor with a slightly bitter undertone
Widely distributed along the coast of West Greenland
Green tomatoes can be used for many delicious meals
Usually, several taxa of ciscoes are found in a single lake.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Orange tomatoes are often used for salads and sandwiches
Oil extracted from Cod Liver fish, are you interested in this food?
Are used in many different types of meals around the world
Has large green crinkly leaves with celery-like stalks
Anchovies are found in scattered areas throughout the world's oceans
Stop throwing away my seeds when making my juice; that's a waste
It has a pineapple-like aroma and is eaten raw or used in jams.
It may not look like it, but it is a good source of the most important minerals
Hubbard squash, botanically classified as Cucurbita maxima
picked before ripening from a plant belonging to the Nightshade family
It may look like an ordinary egg, but in reality it is huge in size
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
This fruit has thin skin that ranges from yellow to dark red or purple.
Look like burning coals in a camp in the middle of the woods
Grinded dried, unopened flower buds of Syzygium Aromaticum
If you feel thirsty and hungry at the same time, I am here for you
Chinese Cabbage with spacious light green leaves with white ribs
The tomatillo also known as the Mexican husk tomato
Avocado oil used in many food industries looks good
Haddock is a member of the cod family with a mild flavour
Oregano is a herb from the mint, or Lamiaceae family
Medium White Rice
Distributed widely across subpolar and Arctic regions
Among the smaller of the seven Pacific salmon species
mushroom with a history of both medicinal and culinary uses
Artichokes have a mild taste, similar to asparagus
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