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Annual legume of the family Fabaceae, subfamily Faboideae
The blue crab is so named because of its sapphire-tinted claws
Oil extracted from Sardine fish, are you interested in this food?
Delicious and refreshing fruit rich in micronutrients
It is found in estuaries from Massachusetts to the Gulf of Mexico
Its sweet and sour flavor takes you into another world
Green leaf lettuce may look like romaine, but it’s actually not the same
Look like burning coals in a camp in the middle of the woods
known as trumpet mushrooms, are prized for their meaty texture
Picked before ripening from a plant belonging to the Nightshade family
A type of yellow summer squash with bulbous bodies and long
Commonly known as lupin, lupine, or regionally bluebonnet
Ground Sage is related to the rosemary and mint plants
Some believe that it may be better than natural cow's milk.
Small halves the size of a finger, they have a unique taste and flavor
Popeye food number one sailor in the world, let him be your model!
It looks like Marco, the captain of the first ship Whitebeard
They may look like normal papers, but they are useful, try it
used as a cooking spice and as a fragrance in soaps and cosmetics
Also called great basil, is a culinary herb of the family Lamiaceae
Jackfruit is the largest tree-borne fruit in the world
Chinook salmon are the largest Pacific salmon species
Slender, with fine scales and a short dorsal fin
If you are a meat lover, you must have eaten it before.
High water content, which gives it a unique taste!
Among the smaller of the seven Pacific salmon species
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Highly sought for sport fishing and commercial purposes
Haddock is a member of the cod family with a mild flavour
It is used in many food industries, it is really special.
You can cook a delicious dish using it as a main or side ingredient
Low water, high protein, and beneficial fats, a little is beneficial
Grows on a climbing cactus called hylocereus
It is an ideal choice to be a main ingredient in your salad
Hazelnuts are used in many food industries. Looks good
Has a dark, intense crimson color and heart shape
Don't be afraid, it won't bite if you aren't close
Rice is considered one of the most popular foods in the world
A walnut is the edible seed of any tree of the genus Juglans
One of the many types of mushrooms spread around the world
Known in New Zealand as butternut pumpkin or gramma
Easy to peel with hands, good snack, and tasty.
Peas are annual plants, with a life cycle of one year
Sweetness & sourness of the taste is an essential component of high quality
Yellow tomatoes are often used for salads and sandwiches.
They are found in shallower waters, and are long and slender
Marjoram is a perennial herb in the mint family
Very similar in taste to jalapeños, but they're two to five times hotter
rosemary leaves contain oils that produce the plant's well-known scent
Coriander, a feathery annual plant of the parsley family
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Have a greenish back with silver sides and belly
A vegetable with a hard exterior and flesh and seeds inside
Endive is a leaf vegetable belonging to the genus Cichorium
Anise seed is used as a spice, either ground or whole
Used as a cooking spice and as a fragrance in soaps and cosmetics
Aromatic herb of the mint family, widely used for culinary purposes
It has a distinctive flavor that you have never tasted before
It has a pineapple-like aroma and is eaten raw or used in jams.
It is used in many food industries; it is really special.
Popcorn kernels made from golden corn kernels
Like onions and garlic, leeks are alliums. sweet & mild flavor
Oily freshwater fish from various species of the family Cyprinidae.
This fruit has thin skin that ranges from yellow to dark red or purple.
A very nutritious and delicious salad, rich in micronutrients.
Don't miss the opportunity to taste its wonderful taste after boiling it
spawn in pairs or in groups ranging from a dozen to even hundreds
Once a week, you make up for some vitamins and minerals deficiency.
Oil extracted from Salmon fish, are you interested in this food?
A metal halide salt composed of potassium and chlorine
Sapodilla, tropical evergreen tree and its distinctive fruit
Beet greens are the deep red-veined leaves that grow on beets
is a species of marine fish in the family Gadidae
This type of onion grows well in fertile, well-drained soil in full sun
Hubbard squash, botanically classified as Cucurbita maxima
Smallest of the Pacific salmon found in North America
Many people may not like it, but its benefits are great
Versatile and nutritious ingredient in various culinary applications
Contains small amounts of sodium iodide or potassium iodide
Crunchy and woody with a honey sweetness
A spice derived from the flower of Crocus sativus
Artichokes have a mild taste, similar to asparagus
Persimmons are a tree fruit related to the date plum
From inshore waters to offshore throughout the Gulf of Mexico
Are you serious? Do I even need a definition?
Used in the cuisines of a number of cultures
Popularly used both for canning and producing tomato paste
Versatile spice that can be used as a seasoning for fish fillets
A simple addition to your dish that gives a unique flavour
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A plum is a sweet fruit that grows on a tree
It makes the most delicious dishes in the world
Bay leaf is an herb that is commonly used in cooking
Hazelnut oil used in many food industries looks good
have a mild, nutty flavor - subtly sweet, floral, and peppery
A green vegetable that's easily recognizable for its long, pointy spears
Many people have Allergic to it; is it useful? Let's find out!
lives on the ocean bottom at depths 200 m and deeper
A delicious fruit full of wonderful and multiple benefits, you must try it!
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Best eaten raw as it loses a proportion of its health benefits when cooked
One of nearly 200 herring species in the family Clupeidae
They are able to reproduce when they reach 2 years of age
Ground Japanese Tea leaves with a unique taste
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Spawning occurs at temperatures between 34 and 40º F
it look like banana, but it's different
Freshwater drum resembles its marine relative the red drum
Anjou green pear has a firm texture and a delicious juice
A convenient option to get protein and natural fats.
sweet flavor and they are succulent and nutritious.
Stop throwing away my seeds when making my juice; that's a waste
picked before ripening from a plant belonging to the Nightshade family
It has a yellow flesh with a red or mottled skin
Scup are a silvery fish with light blue specks
It may not look like it, but it is a good source of the most important minerals
Hardy biennial herb of the carrot family, popular and flavourful cooking
known as: pea bean, long-podded cowpea, Chinese long bean
An aromatic plant, a cross between water mint and spearmint
You can make many types of food using it because of its easy formation
Known as Tinda, also called round melon, Indian round gourd
Characterized by intense sweetness, suitable for making delicious pies
Should be washed and drained just before eating.
Black pepper is the world's most traded spice
A leafy green herb with a subtle licorice flavor
Solution typically consisting of 4–7% acetic acid and 93–96% water
Atlantic cod is one of the most important commercial fish species
Important food fish species in the mullet family Mugilidae
The texture and the wonderful sweetness is what really distinguishes it
Vinegar made with crushed fermented apples, yeast, and sugar
Chum salmon is one of the largest species of Pacific salmon
Characterized by sweetness and tartness at the same time
A medium-sized member of the chili family with a mild refreshing taste
It is used to cook a wide variety of delicious foods
is the sole living species in the family Chanidae
Tomatoes resemble grapes in shape and have a unique taste.
Are used in many different types of meals around the world
Oil extracted from Menhaden fish, are you interested in this food?
It's all about how the finest silk on the planet is produced
a leafy green vegetable that grows in tight, spherical heads
Striped bass is the largest member of the sea bass family
Harvested in the North Atlantic from coastal Norway to the Mediterranean
The edible seeds of pines (family Pinaceae, genus Pinus)
Kissing someone after eating me is proof of ownership
There is a difference in size between chicken eggs. You must taste it.
Type of crisphead lettuce, and romaine lettuce is its own category
Also called Patty Pan Squash, is a mild flavored summer squash
A grass grown extensively as a grain, a cover crop & a forage crop
Juicy peach that gives an irresistibly delicious taste
Provides a warm, aromatic flavor with a slightly bitter undertone
It's said that I am the best type of fat, is this true?
Have dark vertical stripes running down their light-gray bodies
it has a bright flavor that is more grassy than other pepper varieties
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Excellent option for salads, do not forget about its many benefits!
Eliminates bad breath, antiseptic for the mouth, and aids digestion
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Grinded dried, unopened flower buds of Syzygium Aromaticum
Arugula has become a popular salad green, but it’s not really a lettuce
includes Bibb and Boston lettuces, have tender leaves with a very mild
largest species of crab in the northernmost waters of the Pacific Ocean
A spice produced from the dried fruit of the pepper plant
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Eating grilled corn in winter is the best!
Medium White Rice
A Crisp yet Mellow Apple With Tender Golden Skin
Oil extracted from herring fish, are you interested in this food?
They were first planted in the Sacramento River
They are commonly eaten fresh or cooked in conserves, jams, and pies
One of the most commonly used medicinal plants in the world
Chinese Cabbage with spacious light green leaves with white ribs
The most abundant in large streams with low or moderate current
You can eat me, but don't throw me at someone's head!
While they look like cucumbers, they're different
it needs to be fed milk until he grows up
Contains 34 times the vitamin C content of an orange
Used as a spice for its distinctive flavor and aroma
Green tomatoes can be used for many delicious meals
Widely distributed along the coast of West Greenland
Also known as Boston mackerel, or simply mackerel
Delicious fruit and an excellent alternative to animal cream
Is named after its long pointed, flat bill, which resembles a sword
Usually, several taxa of ciscoes are found in a single lake.
Medium-sized squash with a hard outer rind
Orange tomatoes are often used for salads and sandwiches
You can make many types of food using it because of its easy formation.
Avocado oil used in many food industries looks good
Salt is a mineral composed primarily of sodium chloride (NaCl)
Rosemary leaves contain oils that produce the plant's well-known scent.
The tomatillo also known as the Mexican husk tomato
Its pungent taste is used in sauces or juices, and jelly
French fries are made from it in different shapes and types
Some people think that it tastes better than green Anju, but is this true?
Ocean pout have long, tapered, eel-like bodies
Known as Medjool, Medjoul, or MajhoolIt tastes great
Millets are a highly varied group of small-seeded grasses
Voracious predators, and the large head, powerful jaws
Not available in abundance, unlike chicken eggs.
Have you ever seen afro green? Know more about me if you want
it is the ground spice derived from Nutmeg seed
You can store it for many years in the right conditions
green beans can be eaten raw as well, Just be sure to wash them
Its natural habitat includes open seas and coral reefs
Oil extracted from Cod Liver fish, are you interested in this food?
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Yes, it is useful!! But too much of it will do you a lot of harm
It may be surprising, but it contains many secrets!
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Just a regular egg, did you expect anything else?
Poppy seed is the seed from the poppy plant
It may look like an ordinary egg, but in reality it is huge in size
Distributed widely across subpolar and Arctic regions
You can make many meals with it and do not forget its many benefits
One of the delicious seasonal fruits grown in the tropics
Suitable to put on spaghetti and salads. 100% you will like it
The most frequently used species in aquaculture are the Nile
As Ling grow bigger, they tend to eat bigger fish
Cashews are mostly consumed as a snack !
The flavor is mild and sweet, with a firm texture
Has large green crinkly leaves with celery-like stalks
It can be used as a decoration or as an attractive snack for children
Anchovies are found in scattered areas throughout the world's oceans
Feisty fish with a distinctive large, black spot near the gill opening
Apple variety developed in Horticultural Research Center
Garden cress is genetically related to watercress and mustard
Its flavor makes it ideal for salads and cooking for multiple meals
Many delicious and nutritious food products are made from it.
The solids remaining after cocoa butter is extracted from chocolate liquor
is closely related to broccoli, cauliflower and Brussels sprouts
The bark of its tree has been used in traditional medicine
Shrimp are characterized by a semitransparent body
The meat is firm and has a mild flavor; would you like to try it?
Java plum, known as Jamun in Hindi, has a sour taste
Blackberries are a delicious addition to any diet.
Delicious snack, but beware! May cause Weight increase.
Cardamom is used to spice both sweet and savory dishes
A suitable lemon will give you high-quality juice and a concentrated flavor
Santo Domingo apricot, tropical apricot, and South American apricot
The red custard apple is very close relative to the sugar apple and atemoya.
Walnut oil used in many food industries looks good
Quinoa is a flowering plant in the amaranth family
It is used in many food industries, it is really special
Known as gumbo or ladies' fingers, is a warm-season vegetable
Grows with abundance in North America's Great Lakes region
Pecans have been to the moon not just once, but twice!
One of the best types of fruits to prepare delicious fresh juice!
You can use it as a dye by extracting its color and adding it to other foods
Obtained from the inner bark of several tree species
mushroom with a history of both medicinal and culinary uses
A shrub native to tropical and southern Africa
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A plant in the Allium (onion) family. It is closely related to onions.
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
If you feel thirsty and hungry at the same time, I am here for you
Is it beneficial or harmful? This is what we are trying to find out
There is no limit to the types of dishes that can be prepared from it
Fermented grape leaves made with salt, water, and time
Fish of this species are usually deep-bodied, flattened sideways.
It was most widespread throughout Europe until the end of the Middle Ages.
Can grow to be five feet and eighty pounds
Raspberries are famous berries with rich color and sweet and sour taste.
is a North American species of fish of the family Osmeridae
a leafy vegetable that grows in tight, spherical heads
broad-bodied European flatfish of the family Scophthalmidae
Oregano is a herb from the mint, or Lamiaceae family
Delicious that gives you energy and a feeling of comfort after eating it
Made of wheat groats that have been parboiled and dried
Has an intense, spicy aroma reminiscent of lemon and mint
A striped or mottled orange or reddish appearance.
Small in size, it barely fills you up, but it is nutritious
provides fiber and a range of nutrients, low calories.
It is used in many food industries, it is special
The name burbot comes from the Latin word barba, meaning beard.
A wonderful and distinctive fruit that contains a lot of delicious juice
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