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Used as a cooking spice and as a fragrance in soaps and cosmetics
You can store it for many years in the right conditions
Some believe that it may be better than natural cow's milk.
A grass grown extensively as a grain, a cover crop & a forage crop
You can make many types of food using it because of its easy formation
Green tomatoes can be used for many delicious meals
You can eat me, but don't throw me at someone's head!
Atlantic cod is one of the most important commercial fish species
The bark of its tree has been used in traditional medicine
it look like banana, but it's different
Poppy seed is the seed from the poppy plant
One of the many types of mushrooms spread around the world
Its sweet and sour flavor takes you into another world
The texture and the wonderful sweetness is what really distinguishes it
Rice is considered one of the most popular foods in the world
Usually, several taxa of ciscoes are found in a single lake.
Commonly known as lupin, lupine, or regionally bluebonnet
Don't be afraid, it won't bite if you aren't close
While they look like cucumbers, they're different
Among the smaller of the seven Pacific salmon species
Ground Sage is related to the rosemary and mint plants
Tomatoes resemble grapes in shape and have a unique taste.
It is an ideal choice to be a main ingredient in your salad
Highly sought for sport fishing and commercial purposes
Versatile and nutritious ingredient in various culinary applications
It is used in many food industries; it is really special.
A leafy green herb with a subtle licorice flavor
It looks like Marco, the captain of the first ship Whitebeard
Just a regular egg, did you expect anything else?
Type of crisphead lettuce, and romaine lettuce is its own category
Used as a spice for its distinctive flavor and aroma
Small halves the size of a finger, they have a unique taste and flavor
The blue crab is so named because of its sapphire-tinted claws
Contains small amounts of sodium iodide or potassium iodide
Also called great basil, is a culinary herb of the family Lamiaceae
Has a dark, intense crimson color and heart shape
Coriander, a feathery annual plant of the parsley family
A very nutritious and delicious salad, rich in micronutrients.
Oil extracted from Menhaden fish, are you interested in this food?
A plum is a sweet fruit that grows on a tree
green beans can be eaten raw as well, Just be sure to wash them
Artichokes have a mild taste, similar to asparagus
It was most widespread throughout Europe until the end of the Middle Ages.
Persimmons are a tree fruit related to the date plum
Pecans have been to the moon not just once, but twice!
A wonderful and distinctive fruit that contains a lot of delicious juice
It has a yellow flesh with a red or mottled skin
Java plum, known as Jamun in Hindi, has a sour taste
It's all about how the finest silk on the planet is produced
The most frequently used species in aquaculture are the Nile
Have a greenish back with silver sides and belly
Hubbard squash, botanically classified as Cucurbita maxima
Blackberries are a delicious addition to any diet.
Delicious fruit and an excellent alternative to animal cream
Green leaf lettuce may look like romaine, but it’s actually not the same
Endive is a leaf vegetable belonging to the genus Cichorium
You can make many types of food using it because of its easy formation.
A vegetable with a hard exterior and flesh and seeds inside
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Oily freshwater fish from various species of the family Cyprinidae.
One of the best types of fruits to prepare delicious fresh juice!
spawn in pairs or in groups ranging from a dozen to even hundreds
Should be washed and drained just before eating.
A simple addition to your dish that gives a unique flavour
mushroom with a history of both medicinal and culinary uses
Santo Domingo apricot, tropical apricot, and South American apricot
Voracious predators, and the large head, powerful jaws
Millets are a highly varied group of small-seeded grasses
There is no limit to the types of dishes that can be prepared from it
A Crisp yet Mellow Apple With Tender Golden Skin
Picked before ripening from a plant belonging to the Nightshade family
Contains 34 times the vitamin C content of an orange
Easy to peel with hands, good snack, and tasty.
Suitable to put on spaghetti and salads. 100% you will like it
Medium-sized squash with a hard outer rind
Can grow to be five feet and eighty pounds
is a North American species of fish of the family Osmeridae
It is used in many food industries, it is really special.
Medium White Rice
Marjoram is a perennial herb in the mint family
Oil extracted from Salmon fish, are you interested in this food?
Characterized by sweetness and tartness at the same time
The meat is firm and has a mild flavor; would you like to try it?
Provides a warm, aromatic flavor with a slightly bitter undertone
Many delicious and nutritious food products are made from it.
A type of yellow summer squash with bulbous bodies and long
Also known as Boston mackerel, or simply mackerel
Quinoa is a flowering plant in the amaranth family
Yes, it is useful!! But too much of it will do you a lot of harm
If you feel thirsty and hungry at the same time, I am here for you
A medium-sized member of the chili family with a mild refreshing taste
Have dark vertical stripes running down their light-gray bodies
Kissing someone after eating me is proof of ownership
picked before ripening from a plant belonging to the Nightshade family
A walnut is the edible seed of any tree of the genus Juglans
have a mild, nutty flavor - subtly sweet, floral, and peppery
Hazelnut oil used in many food industries looks good
Has an intense, spicy aroma reminiscent of lemon and mint
Is named after its long pointed, flat bill, which resembles a sword
Haddock is a member of the cod family with a mild flavour
Have you ever seen afro green? Know more about me if you want
Obtained from the inner bark of several tree species
is closely related to broccoli, cauliflower and Brussels sprouts
Black pepper is the world's most traded spice
provides fiber and a range of nutrients, low calories.
This type of onion grows well in fertile, well-drained soil in full sun
It is used in many food industries, it is really special
Fermented grape leaves made with salt, water, and time
High water content, which gives it a unique taste!
Eating grilled corn in winter is the best!
They may look like normal papers, but they are useful, try it
The name burbot comes from the Latin word barba, meaning beard.
It's said that I am the best type of fat, is this true?
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Annual legume of the family Fabaceae, subfamily Faboideae
Small in size, it barely fills you up, but it is nutritious
A green vegetable that's easily recognizable for its long, pointy spears
Ground Japanese Tea leaves with a unique taste
Very similar in taste to jalapeños, but they're two to five times hotter
Crunchy and woody with a honey sweetness
Bay leaf is an herb that is commonly used in cooking
Chinook salmon are the largest Pacific salmon species
A suitable lemon will give you high-quality juice and a concentrated flavor
Important food fish species in the mullet family Mugilidae
A shrub native to tropical and southern Africa
Sweetness & sourness of the taste is an essential component of high quality
Low water, high protein, and beneficial fats, a little is beneficial
Feisty fish with a distinctive large, black spot near the gill opening
Popeye food number one sailor in the world, let him be your model!
broad-bodied European flatfish of the family Scophthalmidae
Grows with abundance in North America's Great Lakes region
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Its pungent taste is used in sauces or juices, and jelly
A metal halide salt composed of potassium and chlorine
Many people may not like it, but its benefits are great
Fish of this species are usually deep-bodied, flattened sideways.
An aromatic plant, a cross between water mint and spearmint
The solids remaining after cocoa butter is extracted from chocolate liquor
You can use it as a dye by extracting its color and adding it to other foods
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It may be surprising, but it contains many secrets!
The most abundant in large streams with low or moderate current
Delicious snack, but beware! May cause Weight increase.
known as trumpet mushrooms, are prized for their meaty texture
Garden cress is genetically related to watercress and mustard
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Anchovies are found in scattered areas throughout the world's oceans
Anjou green pear has a firm texture and a delicious juice
Orange tomatoes are often used for salads and sandwiches
Oregano is a herb from the mint, or Lamiaceae family
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Avocado oil used in many food industries looks good
It has a pineapple-like aroma and is eaten raw or used in jams.
Best eaten raw as it loses a proportion of its health benefits when cooked
Red leaf lettuces are a group of lettuce cultivars with red leaves
Jackfruit is the largest tree-borne fruit in the world
It can be used as a decoration or as an attractive snack for children
There is a difference in size between chicken eggs. You must taste it.
Yellow tomatoes are often used for salads and sandwiches.
Slender, with fine scales and a short dorsal fin
A spice produced from the dried fruit of the pepper plant
Widely distributed along the coast of West Greenland
This fruit has thin skin that ranges from yellow to dark red or purple.
a leafy vegetable that grows in tight, spherical heads
Sapodilla, tropical evergreen tree and its distinctive fruit
Like onions and garlic, leeks are alliums. sweet & mild flavor
One of nearly 200 herring species in the family Clupeidae
A spice derived from the flower of Crocus sativus
The flavor is mild and sweet, with a firm texture
It makes the most delicious dishes in the world
Distributed widely across subpolar and Arctic regions
Once a week, you make up for some vitamins and minerals deficiency.
You can cook a delicious dish using it as a main or side ingredient
Its flavor makes it ideal for salads and cooking for multiple meals
Known as Medjool, Medjoul, or MajhoolIt tastes great
Excellent option for salads, do not forget about its many benefits!
Popcorn kernels made from golden corn kernels
Cashews are mostly consumed as a snack !
Juicy peach that gives an irresistibly delicious taste
Chum salmon is one of the largest species of Pacific salmon
It is used to cook a wide variety of delicious foods
Spawning occurs at temperatures between 34 and 40º F
Raspberries are famous berries with rich color and sweet and sour taste.
Some people think that it tastes better than green Anju, but is this true?
They were first planted in the Sacramento River
includes Bibb and Boston lettuces, have tender leaves with a very mild
A convenient option to get protein and natural fats.
Aromatic herb of the mint family, widely used for culinary purposes
Made of wheat groats that have been parboiled and dried
a leafy green vegetable that grows in tight, spherical heads
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Are used in many different types of meals around the world
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
It may not look like it, but it is a good source of the most important minerals
is a species of marine fish in the family Gadidae
The edible seeds of pines (family Pinaceae, genus Pinus)
The tomatillo also known as the Mexican husk tomato
One of the most commonly used medicinal plants in the world
Its natural habitat includes open seas and coral reefs
A plant in the Allium (onion) family. It is closely related to onions.
Hazelnuts are used in many food industries. Looks good
If you are a meat lover, you must have eaten it before.
As Ling grow bigger, they tend to eat bigger fish
Scup are a silvery fish with light blue specks
Don't miss the opportunity to taste its wonderful taste after boiling it
From inshore waters to offshore throughout the Gulf of Mexico
They are commonly eaten fresh or cooked in conserves, jams, and pies
Hardy biennial herb of the carrot family, popular and flavourful cooking
You can make many meals with it and do not forget its many benefits
Walnut oil used in many food industries looks good
Vinegar made with crushed fermented apples, yeast, and sugar
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Is it beneficial or harmful? This is what we are trying to find out
Smallest of the Pacific salmon found in North America
Oil extracted from Sardine fish, are you interested in this food?
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Many people have Allergic to it; is it useful? Let's find out!
It may look like an ordinary egg, but in reality it is huge in size
A striped or mottled orange or reddish appearance.
rosemary leaves contain oils that produce the plant's well-known scent
Grows on a climbing cactus called hylocereus
They are able to reproduce when they reach 2 years of age
Shrimp are characterized by a semitransparent body
Striped bass is the largest member of the sea bass family
largest species of crab in the northernmost waters of the Pacific Ocean
Solution typically consisting of 4–7% acetic acid and 93–96% water
Apple variety developed in Horticultural Research Center
Salt is a mineral composed primarily of sodium chloride (NaCl)
it is the ground spice derived from Nutmeg seed
French fries are made from it in different shapes and types
One of the delicious seasonal fruits grown in the tropics
The red custard apple is very close relative to the sugar apple and atemoya.
Characterized by intense sweetness, suitable for making delicious pies
A delicious fruit full of wonderful and multiple benefits, you must try it!
Arugula has become a popular salad green, but it’s not really a lettuce
Look like burning coals in a camp in the middle of the woods
Rosemary leaves contain oils that produce the plant's well-known scent.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It is found in estuaries from Massachusetts to the Gulf of Mexico
Harvested in the North Atlantic from coastal Norway to the Mediterranean
it has a bright flavor that is more grassy than other pepper varieties
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Peas are annual plants, with a life cycle of one year
Also called Patty Pan Squash, is a mild flavored summer squash
Grinded dried, unopened flower buds of Syzygium Aromaticum
It is used in many food industries, it is special
Are you serious? Do I even need a definition?
They are found in shallower waters, and are long and slender
It has a distinctive flavor that you have never tasted before
Versatile spice that can be used as a seasoning for fish fillets
it needs to be fed milk until he grows up
Has large green crinkly leaves with celery-like stalks
Oil extracted from Cod Liver fish, are you interested in this food?
Freshwater drum resembles its marine relative the red drum
Known as Tinda, also called round melon, Indian round gourd
Not available in abundance, unlike chicken eggs.
Popularly used both for canning and producing tomato paste
lives on the ocean bottom at depths 200 m and deeper
known as: pea bean, long-podded cowpea, Chinese long bean
Anise seed is used as a spice, either ground or whole
Known as gumbo or ladies' fingers, is a warm-season vegetable
used as a cooking spice and as a fragrance in soaps and cosmetics
Known in New Zealand as butternut pumpkin or gramma
Stop throwing away my seeds when making my juice; that's a waste
Cardamom is used to spice both sweet and savory dishes
Oil extracted from herring fish, are you interested in this food?
Delicious that gives you energy and a feeling of comfort after eating it
Beet greens are the deep red-veined leaves that grow on beets
is the sole living species in the family Chanidae
Ocean pout have long, tapered, eel-like bodies
Chinese Cabbage with spacious light green leaves with white ribs
Used in the cuisines of a number of cultures
sweet flavor and they are succulent and nutritious.
Delicious and refreshing fruit rich in micronutrients
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