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A Crisp yet Mellow Apple With Tender Golden Skin
Raspberries are famous berries with rich color and sweet and sour taste.
Kissing someone after eating me is proof of ownership
Contains small amounts of sodium iodide or potassium iodide
is closely related to broccoli, cauliflower and Brussels sprouts
Salt is a mineral composed primarily of sodium chloride (NaCl)
It has a yellow flesh with a red or mottled skin
Hubbard squash, botanically classified as Cucurbita maxima
Peas are annual plants, with a life cycle of one year
A green vegetable that's easily recognizable for its long, pointy spears
Hardy biennial herb of the carrot family, popular and flavourful cooking
Delicious snack, but beware! May cause Weight increase.
Marjoram is a perennial herb in the mint family
Some believe that it may be better than natural cow's milk.
Characterized by intense sweetness, suitable for making delicious pies
Vinegar made with crushed fermented apples, yeast, and sugar
Rice is considered one of the most popular foods in the world
One of the many types of mushrooms spread around the world
The solids remaining after cocoa butter is extracted from chocolate liquor
The texture and the wonderful sweetness is what really distinguishes it
Versatile and nutritious ingredient in various culinary applications
Used in the cuisines of a number of cultures
It is used in many food industries, it is really special.
Type of crisphead lettuce, and romaine lettuce is its own category
Grows on a climbing cactus called hylocereus
While they look like cucumbers, they're different
Have dark vertical stripes running down their light-gray bodies
A plant in the Allium (onion) family. It is closely related to onions.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
largest species of crab in the northernmost waters of the Pacific Ocean
Low water, high protein, and beneficial fats, a little is beneficial
Picked before ripening from a plant belonging to the Nightshade family
Also known as Boston mackerel, or simply mackerel
They are able to reproduce when they reach 2 years of age
It may be surprising, but it contains many secrets!
a leafy green vegetable that grows in tight, spherical heads
Its flavor makes it ideal for salads and cooking for multiple meals
A metal halide salt composed of potassium and chlorine
Obtained from the inner bark of several tree species
Rosemary leaves contain oils that produce the plant's well-known scent.
It makes the most delicious dishes in the world
it has a bright flavor that is more grassy than other pepper varieties
If you feel thirsty and hungry at the same time, I am here for you
Popularly used both for canning and producing tomato paste
Chum salmon is one of the largest species of Pacific salmon
You can make many types of food using it because of its easy formation
Not available in abundance, unlike chicken eggs.
Garden cress is genetically related to watercress and mustard
Should be washed and drained just before eating.
Eating grilled corn in winter is the best!
Popeye food number one sailor in the world, let him be your model!
have a mild, nutty flavor - subtly sweet, floral, and peppery
One of the delicious seasonal fruits grown in the tropics
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
They were first planted in the Sacramento River
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Chinese Cabbage with spacious light green leaves with white ribs
Characterized by sweetness and tartness at the same time
It is used in many food industries; it is really special.
It has a pineapple-like aroma and is eaten raw or used in jams.
Cardamom is used to spice both sweet and savory dishes
Has large green crinkly leaves with celery-like stalks
mushroom with a history of both medicinal and culinary uses
It's all about how the finest silk on the planet is produced
A striped or mottled orange or reddish appearance.
There is a difference in size between chicken eggs. You must taste it.
Juicy peach that gives an irresistibly delicious taste
Has an intense, spicy aroma reminiscent of lemon and mint
Santo Domingo apricot, tropical apricot, and South American apricot
Highly sought for sport fishing and commercial purposes
A simple addition to your dish that gives a unique flavour
A grass grown extensively as a grain, a cover crop & a forage crop
Fermented grape leaves made with salt, water, and time
A shrub native to tropical and southern Africa
Its sweet and sour flavor takes you into another world
Medium White Rice
Is named after its long pointed, flat bill, which resembles a sword
High water content, which gives it a unique taste!
Anjou green pear has a firm texture and a delicious juice
lives on the ocean bottom at depths 200 m and deeper
It is an ideal choice to be a main ingredient in your salad
Known as gumbo or ladies' fingers, is a warm-season vegetable
green beans can be eaten raw as well, Just be sure to wash them
It can be used as a decoration or as an attractive snack for children
Used as a spice for its distinctive flavor and aroma
A spice produced from the dried fruit of the pepper plant
The red custard apple is very close relative to the sugar apple and atemoya.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Easy to peel with hands, good snack, and tasty.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Poppy seed is the seed from the poppy plant
Pecans have been to the moon not just once, but twice!
is a North American species of fish of the family Osmeridae
Oil extracted from Menhaden fish, are you interested in this food?
It looks like Marco, the captain of the first ship Whitebeard
Many people have Allergic to it; is it useful? Let's find out!
Among the smaller of the seven Pacific salmon species
It is used in many food industries, it is really special
There is no limit to the types of dishes that can be prepared from it
rosemary leaves contain oils that produce the plant's well-known scent
It is found in estuaries from Massachusetts to the Gulf of Mexico
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Voracious predators, and the large head, powerful jaws
Provides a warm, aromatic flavor with a slightly bitter undertone
Arugula has become a popular salad green, but it’s not really a lettuce
Slender, with fine scales and a short dorsal fin
Also called Patty Pan Squash, is a mild flavored summer squash
Chinook salmon are the largest Pacific salmon species
It was most widespread throughout Europe until the end of the Middle Ages.
Don't be afraid, it won't bite if you aren't close
Oil extracted from Sardine fish, are you interested in this food?
Sweetness & sourness of the taste is an essential component of high quality
Smallest of the Pacific salmon found in North America
Are you serious? Do I even need a definition?
You can use it as a dye by extracting its color and adding it to other foods
Artichokes have a mild taste, similar to asparagus
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Many delicious and nutritious food products are made from it.
Many people may not like it, but its benefits are great
A type of yellow summer squash with bulbous bodies and long
Can grow to be five feet and eighty pounds
Like onions and garlic, leeks are alliums. sweet & mild flavor
is the sole living species in the family Chanidae
Have you ever seen afro green? Know more about me if you want
sweet flavor and they are succulent and nutritious.
Versatile spice that can be used as a seasoning for fish fillets
Don't miss the opportunity to taste its wonderful taste after boiling it
Ocean pout have long, tapered, eel-like bodies
The meat is firm and has a mild flavor; would you like to try it?
Annual legume of the family Fabaceae, subfamily Faboideae
If you are a meat lover, you must have eaten it before.
Endive is a leaf vegetable belonging to the genus Cichorium
Usually, several taxa of ciscoes are found in a single lake.
Oily freshwater fish from various species of the family Cyprinidae.
Hazelnuts are used in many food industries. Looks good
Its pungent taste is used in sauces or juices, and jelly
known as: pea bean, long-podded cowpea, Chinese long bean
is a species of marine fish in the family Gadidae
It may not look like it, but it is a good source of the most important minerals
Anise seed is used as a spice, either ground or whole
Also called great basil, is a culinary herb of the family Lamiaceae
A convenient option to get protein and natural fats.
One of the most commonly used medicinal plants in the world
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Aromatic herb of the mint family, widely used for culinary purposes
Delicious fruit and an excellent alternative to animal cream
Stop throwing away my seeds when making my juice; that's a waste
Yellow tomatoes are often used for salads and sandwiches.
Once a week, you make up for some vitamins and minerals deficiency.
it look like banana, but it's different
A very nutritious and delicious salad, rich in micronutrients.
Solution typically consisting of 4–7% acetic acid and 93–96% water
Widely distributed along the coast of West Greenland
As Ling grow bigger, they tend to eat bigger fish
Black pepper is the world's most traded spice
Grows with abundance in North America's Great Lakes region
Persimmons are a tree fruit related to the date plum
Oil extracted from Cod Liver fish, are you interested in this food?
The edible seeds of pines (family Pinaceae, genus Pinus)
This type of onion grows well in fertile, well-drained soil in full sun
They are found in shallower waters, and are long and slender
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A spice derived from the flower of Crocus sativus
You can make many meals with it and do not forget its many benefits
You can cook a delicious dish using it as a main or side ingredient
Anchovies are found in scattered areas throughout the world's oceans
Avocado oil used in many food industries looks good
One of the best types of fruits to prepare delicious fresh juice!
The blue crab is so named because of its sapphire-tinted claws
Very similar in taste to jalapeños, but they're two to five times hotter
Coriander, a feathery annual plant of the parsley family
picked before ripening from a plant belonging to the Nightshade family
You can make many types of food using it because of its easy formation.
Walnut oil used in many food industries looks good
Orange tomatoes are often used for salads and sandwiches
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Haddock is a member of the cod family with a mild flavour
Grinded dried, unopened flower buds of Syzygium Aromaticum
From inshore waters to offshore throughout the Gulf of Mexico
Has a dark, intense crimson color and heart shape
The name burbot comes from the Latin word barba, meaning beard.
Some people think that it tastes better than green Anju, but is this true?
Small in size, it barely fills you up, but it is nutritious
A leafy green herb with a subtle licorice flavor
Is it beneficial or harmful? This is what we are trying to find out
French fries are made from it in different shapes and types
A suitable lemon will give you high-quality juice and a concentrated flavor
A plum is a sweet fruit that grows on a tree
The most abundant in large streams with low or moderate current
known as trumpet mushrooms, are prized for their meaty texture
Popcorn kernels made from golden corn kernels
Excellent option for salads, do not forget about its many benefits!
Millets are a highly varied group of small-seeded grasses
They may look like normal papers, but they are useful, try it
The most frequently used species in aquaculture are the Nile
The bark of its tree has been used in traditional medicine
provides fiber and a range of nutrients, low calories.
Java plum, known as Jamun in Hindi, has a sour taste
It is used to cook a wide variety of delicious foods
One of nearly 200 herring species in the family Clupeidae
An aromatic plant, a cross between water mint and spearmint
Bay leaf is an herb that is commonly used in cooking
Have a greenish back with silver sides and belly
Just a regular egg, did you expect anything else?
Medium-sized squash with a hard outer rind
Striped bass is the largest member of the sea bass family
broad-bodied European flatfish of the family Scophthalmidae
It is red in color, the size of an apple, and it is edible with a pleasant taste.
spawn in pairs or in groups ranging from a dozen to even hundreds
Look like burning coals in a camp in the middle of the woods
You can eat me, but don't throw me at someone's head!
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Green leaf lettuce may look like romaine, but it’s actually not the same
Hazelnut oil used in many food industries looks good
Shrimp are characterized by a semitransparent body
Oil extracted from Salmon fish, are you interested in this food?
It has a distinctive flavor that you have never tasted before
A delicious fruit full of wonderful and multiple benefits, you must try it!
Known in New Zealand as butternut pumpkin or gramma
Red leaf lettuces are a group of lettuce cultivars with red leaves
Important food fish species in the mullet family Mugilidae
Small halves the size of a finger, they have a unique taste and flavor
Crunchy and woody with a honey sweetness
it needs to be fed milk until he grows up
Made of wheat groats that have been parboiled and dried
It is used in many food industries, it is special
Commonly known as lupin, lupine, or regionally bluebonnet
Are used in many different types of meals around the world
Tomatoes resemble grapes in shape and have a unique taste.
It's said that I am the best type of fat, is this true?
Known as Medjool, Medjoul, or MajhoolIt tastes great
Distributed widely across subpolar and Arctic regions
Ground Japanese Tea leaves with a unique taste
Delicious and refreshing fruit rich in micronutrients
A wonderful and distinctive fruit that contains a lot of delicious juice
Delicious that gives you energy and a feeling of comfort after eating it
Suitable to put on spaghetti and salads. 100% you will like it
The flavor is mild and sweet, with a firm texture
Its natural habitat includes open seas and coral reefs
The tomatillo also known as the Mexican husk tomato
a leafy vegetable that grows in tight, spherical heads
Contains 34 times the vitamin C content of an orange
Oil extracted from herring fish, are you interested in this food?
A medium-sized member of the chili family with a mild refreshing taste
Sapodilla, tropical evergreen tree and its distinctive fruit
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Beet greens are the deep red-veined leaves that grow on beets
Jackfruit is the largest tree-borne fruit in the world
You can store it for many years in the right conditions
Spawning occurs at temperatures between 34 and 40º F
Atlantic cod is one of the most important commercial fish species
Quinoa is a flowering plant in the amaranth family
This fruit has thin skin that ranges from yellow to dark red or purple.
Green tomatoes can be used for many delicious meals
Scup are a silvery fish with light blue specks
They are commonly eaten fresh or cooked in conserves, jams, and pies
Apple variety developed in Horticultural Research Center
It may look like an ordinary egg, but in reality it is huge in size
Harvested in the North Atlantic from coastal Norway to the Mediterranean
used as a cooking spice and as a fragrance in soaps and cosmetics
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Yes, it is useful!! But too much of it will do you a lot of harm
Known as Tinda, also called round melon, Indian round gourd
Feisty fish with a distinctive large, black spot near the gill opening
Best eaten raw as it loses a proportion of its health benefits when cooked
Blackberries are a delicious addition to any diet.
includes Bibb and Boston lettuces, have tender leaves with a very mild
A vegetable with a hard exterior and flesh and seeds inside
Freshwater drum resembles its marine relative the red drum
Oregano is a herb from the mint, or Lamiaceae family
Ground Sage is related to the rosemary and mint plants
Cashews are mostly consumed as a snack !
Fish of this species are usually deep-bodied, flattened sideways.
it is the ground spice derived from Nutmeg seed
A walnut is the edible seed of any tree of the genus Juglans
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