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Black pepper is the world's most traded spice
Beet greens are the deep red-veined leaves that grow on beets
Oily freshwater fish from various species of the family Cyprinidae.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
provides fiber and a range of nutrients, low calories.
Voracious predators, and the large head, powerful jaws
A plant in the Allium (onion) family. It is closely related to onions.
You can make many meals with it and do not forget its many benefits
Once a week, you make up for some vitamins and minerals deficiency.
The name burbot comes from the Latin word barba, meaning beard.
Don't miss the opportunity to taste its wonderful taste after boiling it
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
If you are a meat lover, you must have eaten it before.
Annual legume of the family Fabaceae, subfamily Faboideae
Apple variety developed in Horticultural Research Center
Pecans have been to the moon not just once, but twice!
Anchovies are found in scattered areas throughout the world's oceans
is closely related to broccoli, cauliflower and Brussels sprouts
Oil extracted from Sardine fish, are you interested in this food?
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
it has a bright flavor that is more grassy than other pepper varieties
A striped or mottled orange or reddish appearance.
Have you ever seen afro green? Know more about me if you want
Haddock is a member of the cod family with a mild flavour
They are commonly eaten fresh or cooked in conserves, jams, and pies
You can make many types of food using it because of its easy formation.
One of the many types of mushrooms spread around the world
Rosemary leaves contain oils that produce the plant's well-known scent.
This type of onion grows well in fertile, well-drained soil in full sun
Commonly known as lupin, lupine, or regionally bluebonnet
Raspberries are famous berries with rich color and sweet and sour taste.
Endive is a leaf vegetable belonging to the genus Cichorium
Is it beneficial or harmful? This is what we are trying to find out
Its sweet and sour flavor takes you into another world
You can make many types of food using it because of its easy formation
Orange tomatoes are often used for salads and sandwiches
Freshwater drum resembles its marine relative the red drum
One of the delicious seasonal fruits grown in the tropics
Among the smaller of the seven Pacific salmon species
Also called great basil, is a culinary herb of the family Lamiaceae
Grinded dried, unopened flower buds of Syzygium Aromaticum
Grows on a climbing cactus called hylocereus
Widely distributed along the coast of West Greenland
Type of crisphead lettuce, and romaine lettuce is its own category
Cashews are mostly consumed as a snack !
Characterized by intense sweetness, suitable for making delicious pies
it look like banana, but it's different
lives on the ocean bottom at depths 200 m and deeper
A grass grown extensively as a grain, a cover crop & a forage crop
Rice is considered one of the most popular foods in the world
Known as gumbo or ladies' fingers, is a warm-season vegetable
Its natural habitat includes open seas and coral reefs
The texture and the wonderful sweetness is what really distinguishes it
Known in New Zealand as butternut pumpkin or gramma
Persimmons are a tree fruit related to the date plum
Chinese Cabbage with spacious light green leaves with white ribs
Anjou green pear has a firm texture and a delicious juice
Chum salmon is one of the largest species of Pacific salmon
Hardy biennial herb of the carrot family, popular and flavourful cooking
it is the ground spice derived from Nutmeg seed
The flavor is mild and sweet, with a firm texture
A plum is a sweet fruit that grows on a tree
From inshore waters to offshore throughout the Gulf of Mexico
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
They are able to reproduce when they reach 2 years of age
Is named after its long pointed, flat bill, which resembles a sword
Aromatic herb of the mint family, widely used for culinary purposes
Has a dark, intense crimson color and heart shape
Don't be afraid, it won't bite if you aren't close
Its pungent taste is used in sauces or juices, and jelly
Easy to peel with hands, good snack, and tasty.
is the sole living species in the family Chanidae
It may be surprising, but it contains many secrets!
There is no limit to the types of dishes that can be prepared from it
Sweetness & sourness of the taste is an essential component of high quality
A delicious fruit full of wonderful and multiple benefits, you must try it!
Blackberries are a delicious addition to any diet.
largest species of crab in the northernmost waters of the Pacific Ocean
sweet flavor and they are succulent and nutritious.
a leafy green vegetable that grows in tight, spherical heads
A very nutritious and delicious salad, rich in micronutrients.
Java plum, known as Jamun in Hindi, has a sour taste
Picked before ripening from a plant belonging to the Nightshade family
Used as a cooking spice and as a fragrance in soaps and cosmetics
An aromatic plant, a cross between water mint and spearmint
Should be washed and drained just before eating.
French fries are made from it in different shapes and types
Hazelnut oil used in many food industries looks good
A walnut is the edible seed of any tree of the genus Juglans
known as: pea bean, long-podded cowpea, Chinese long bean
Have a greenish back with silver sides and belly
Spawning occurs at temperatures between 34 and 40º F
Popeye food number one sailor in the world, let him be your model!
It may look like an ordinary egg, but in reality it is huge in size
A metal halide salt composed of potassium and chlorine
It is an ideal choice to be a main ingredient in your salad
green beans can be eaten raw as well, Just be sure to wash them
Solution typically consisting of 4–7% acetic acid and 93–96% water
Some believe that it may be better than natural cow's milk.
There is a difference in size between chicken eggs. You must taste it.
Delicious snack, but beware! May cause Weight increase.
Quinoa is a flowering plant in the amaranth family
It was most widespread throughout Europe until the end of the Middle Ages.
A simple addition to your dish that gives a unique flavour
Contains small amounts of sodium iodide or potassium iodide
A vegetable with a hard exterior and flesh and seeds inside
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
A wonderful and distinctive fruit that contains a lot of delicious juice
One of the best types of fruits to prepare delicious fresh juice!
It may not look like it, but it is a good source of the most important minerals
Characterized by sweetness and tartness at the same time
Best eaten raw as it loses a proportion of its health benefits when cooked
Cardamom is used to spice both sweet and savory dishes
Smallest of the Pacific salmon found in North America
It's all about how the finest silk on the planet is produced
It has a distinctive flavor that you have never tasted before
Also called Patty Pan Squash, is a mild flavored summer squash
Hazelnuts are used in many food industries. Looks good
High water content, which gives it a unique taste!
Oil extracted from Cod Liver fish, are you interested in this food?
mushroom with a history of both medicinal and culinary uses
Slender, with fine scales and a short dorsal fin
It's said that I am the best type of fat, is this true?
Has large green crinkly leaves with celery-like stalks
Oil extracted from herring fish, are you interested in this food?
Provides a warm, aromatic flavor with a slightly bitter undertone
spawn in pairs or in groups ranging from a dozen to even hundreds
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Green leaf lettuce may look like romaine, but it’s actually not the same
Yellow tomatoes are often used for salads and sandwiches.
If you feel thirsty and hungry at the same time, I am here for you
Millets are a highly varied group of small-seeded grasses
Versatile spice that can be used as a seasoning for fish fillets
Eating grilled corn in winter is the best!
Ground Japanese Tea leaves with a unique taste
It makes the most delicious dishes in the world
The red custard apple is very close relative to the sugar apple and atemoya.
Delicious fruit and an excellent alternative to animal cream
Grows with abundance in North America's Great Lakes region
known as trumpet mushrooms, are prized for their meaty texture
Known as Tinda, also called round melon, Indian round gourd
It looks like Marco, the captain of the first ship Whitebeard
Feisty fish with a distinctive large, black spot near the gill opening
They may look like normal papers, but they are useful, try it
It is used in many food industries, it is really special.
includes Bibb and Boston lettuces, have tender leaves with a very mild
Kissing someone after eating me is proof of ownership
This fruit has thin skin that ranges from yellow to dark red or purple.
Oregano is a herb from the mint, or Lamiaceae family
Look like burning coals in a camp in the middle of the woods
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Medium White Rice
A leafy green herb with a subtle licorice flavor
Versatile and nutritious ingredient in various culinary applications
Important food fish species in the mullet family Mugilidae
Coriander, a feathery annual plant of the parsley family
Atlantic cod is one of the most important commercial fish species
Obtained from the inner bark of several tree species
The solids remaining after cocoa butter is extracted from chocolate liquor
rosemary leaves contain oils that produce the plant's well-known scent
Can grow to be five feet and eighty pounds
Oil extracted from Salmon fish, are you interested in this food?
Tomatoes resemble grapes in shape and have a unique taste.
Hubbard squash, botanically classified as Cucurbita maxima
Chinook salmon are the largest Pacific salmon species
A Crisp yet Mellow Apple With Tender Golden Skin
Have dark vertical stripes running down their light-gray bodies
Low water, high protein, and beneficial fats, a little is beneficial
It is used in many food industries, it is special
The bark of its tree has been used in traditional medicine
Shrimp are characterized by a semitransparent body
Crunchy and woody with a honey sweetness
picked before ripening from a plant belonging to the Nightshade family
Stop throwing away my seeds when making my juice; that's a waste
It is used to cook a wide variety of delicious foods
Bay leaf is an herb that is commonly used in cooking
You can use it as a dye by extracting its color and adding it to other foods
Are used in many different types of meals around the world
Harvested in the North Atlantic from coastal Norway to the Mediterranean
It has a pineapple-like aroma and is eaten raw or used in jams.
is a North American species of fish of the family Osmeridae
A shrub native to tropical and southern Africa
Like onions and garlic, leeks are alliums. sweet & mild flavor
Many delicious and nutritious food products are made from it.
Sapodilla, tropical evergreen tree and its distinctive fruit
The tomatillo also known as the Mexican husk tomato
It is used in many food industries, it is really special
As Ling grow bigger, they tend to eat bigger fish
Small in size, it barely fills you up, but it is nutritious
A type of yellow summer squash with bulbous bodies and long
Eliminates bad breath, antiseptic for the mouth, and aids digestion
One of the most commonly used medicinal plants in the world
The most abundant in large streams with low or moderate current
Yes, it is useful!! But too much of it will do you a lot of harm
The most frequently used species in aquaculture are the Nile
Not available in abundance, unlike chicken eggs.
You can eat me, but don't throw me at someone's head!
Just a regular egg, did you expect anything else?
While they look like cucumbers, they're different
Marjoram is a perennial herb in the mint family
It is used in many food industries; it is really special.
Some people think that it tastes better than green Anju, but is this true?
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Fish of this species are usually deep-bodied, flattened sideways.
Anise seed is used as a spice, either ground or whole
You can cook a delicious dish using it as a main or side ingredient
Ground Sage is related to the rosemary and mint plants
It has a yellow flesh with a red or mottled skin
Very similar in taste to jalapeños, but they're two to five times hotter
Popcorn kernels made from golden corn kernels
The blue crab is so named because of its sapphire-tinted claws
Peas are annual plants, with a life cycle of one year
Contains 34 times the vitamin C content of an orange
Usually, several taxa of ciscoes are found in a single lake.
Also known as Boston mackerel, or simply mackerel
Oil extracted from Menhaden fish, are you interested in this food?
Garden cress is genetically related to watercress and mustard
They were first planted in the Sacramento River
Santo Domingo apricot, tropical apricot, and South American apricot
Excellent option for salads, do not forget about its many benefits!
broad-bodied European flatfish of the family Scophthalmidae
Juicy peach that gives an irresistibly delicious taste
Scup are a silvery fish with light blue specks
Fermented grape leaves made with salt, water, and time
Jackfruit is the largest tree-borne fruit in the world
Arugula has become a popular salad green, but it’s not really a lettuce
Salt is a mineral composed primarily of sodium chloride (NaCl)
It is found in estuaries from Massachusetts to the Gulf of Mexico
Are you serious? Do I even need a definition?
Made of wheat groats that have been parboiled and dried
Known as Medjool, Medjoul, or MajhoolIt tastes great
You can store it for many years in the right conditions
Suitable to put on spaghetti and salads. 100% you will like it
Delicious that gives you energy and a feeling of comfort after eating it
have a mild, nutty flavor - subtly sweet, floral, and peppery
Many people have Allergic to it; is it useful? Let's find out!
Vinegar made with crushed fermented apples, yeast, and sugar
Delicious and refreshing fruit rich in micronutrients
it needs to be fed milk until he grows up
A suitable lemon will give you high-quality juice and a concentrated flavor
Walnut oil used in many food industries looks good
Distributed widely across subpolar and Arctic regions
A green vegetable that's easily recognizable for its long, pointy spears
A spice produced from the dried fruit of the pepper plant
Its flavor makes it ideal for salads and cooking for multiple meals
Medium-sized squash with a hard outer rind
Many people may not like it, but its benefits are great
Has an intense, spicy aroma reminiscent of lemon and mint
One of nearly 200 herring species in the family Clupeidae
Green tomatoes can be used for many delicious meals
Small halves the size of a finger, they have a unique taste and flavor
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It can be used as a decoration or as an attractive snack for children
A convenient option to get protein and natural fats.
used as a cooking spice and as a fragrance in soaps and cosmetics
The edible seeds of pines (family Pinaceae, genus Pinus)
Used as a spice for its distinctive flavor and aroma
Used in the cuisines of a number of cultures
Highly sought for sport fishing and commercial purposes
Ocean pout have long, tapered, eel-like bodies
A spice derived from the flower of Crocus sativus
The meat is firm and has a mild flavor; would you like to try it?
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A medium-sized member of the chili family with a mild refreshing taste
Avocado oil used in many food industries looks good
Artichokes have a mild taste, similar to asparagus
Red leaf lettuces are a group of lettuce cultivars with red leaves
They are found in shallower waters, and are long and slender
is a species of marine fish in the family Gadidae
Striped bass is the largest member of the sea bass family
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Poppy seed is the seed from the poppy plant
Popularly used both for canning and producing tomato paste
a leafy vegetable that grows in tight, spherical heads
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