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known as: pea bean, long-podded cowpea, Chinese long bean
known as trumpet mushrooms, are prized for their meaty texture
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
is the sole living species in the family Chanidae
The name burbot comes from the Latin word barba, meaning beard.
One of the many types of mushrooms spread around the world
Known in New Zealand as butternut pumpkin or gramma
Oil extracted from Sardine fish, are you interested in this food?
Many people have Allergic to it; is it useful? Let's find out!
A medium-sized member of the chili family with a mild refreshing taste
Its sweet and sour flavor takes you into another world
Known as gumbo or ladies' fingers, is a warm-season vegetable
Used as a spice for its distinctive flavor and aroma
One of the most commonly used medicinal plants in the world
This type of onion grows well in fertile, well-drained soil in full sun
An aromatic plant, a cross between water mint and spearmint
A convenient option to get protein and natural fats.
It's all about how the finest silk on the planet is produced
A grass grown extensively as a grain, a cover crop & a forage crop
Santo Domingo apricot, tropical apricot, and South American apricot
Solution typically consisting of 4–7% acetic acid and 93–96% water
Don't miss the opportunity to taste its wonderful taste after boiling it
have a mild, nutty flavor - subtly sweet, floral, and peppery
Also called great basil, is a culinary herb of the family Lamiaceae
A spice produced from the dried fruit of the pepper plant
Walnut oil used in many food industries looks good
Artichokes have a mild taste, similar to asparagus
Red leaf lettuces are a group of lettuce cultivars with red leaves
Annual legume of the family Fabaceae, subfamily Faboideae
Versatile and nutritious ingredient in various culinary applications
Rosemary leaves contain oils that produce the plant's well-known scent.
Its natural habitat includes open seas and coral reefs
Are you serious? Do I even need a definition?
A spice derived from the flower of Crocus sativus
lives on the ocean bottom at depths 200 m and deeper
Rice is considered one of the most popular foods in the world
Characterized by intense sweetness, suitable for making delicious pies
The texture and the wonderful sweetness is what really distinguishes it
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Provides a warm, aromatic flavor with a slightly bitter undertone
It's said that I am the best type of fat, is this true?
is a North American species of fish of the family Osmeridae
Popularly used both for canning and producing tomato paste
Many delicious and nutritious food products are made from it.
broad-bodied European flatfish of the family Scophthalmidae
French fries are made from it in different shapes and types
spawn in pairs or in groups ranging from a dozen to even hundreds
Endive is a leaf vegetable belonging to the genus Cichorium
Kissing someone after eating me is proof of ownership
Shrimp are characterized by a semitransparent body
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Has a dark, intense crimson color and heart shape
Medium White Rice
Distributed widely across subpolar and Arctic regions
Picked before ripening from a plant belonging to the Nightshade family
It is used in many food industries, it is special
A walnut is the edible seed of any tree of the genus Juglans
Poppy seed is the seed from the poppy plant
a leafy vegetable that grows in tight, spherical heads
There is a difference in size between chicken eggs. You must taste it.
You can use it as a dye by extracting its color and adding it to other foods
Usually, several taxa of ciscoes are found in a single lake.
Atlantic cod is one of the most important commercial fish species
Popcorn kernels made from golden corn kernels
They were first planted in the Sacramento River
Aromatic herb of the mint family, widely used for culinary purposes
Jackfruit is the largest tree-borne fruit in the world
Smallest of the Pacific salmon found in North America
Obtained from the inner bark of several tree species
Known as Tinda, also called round melon, Indian round gourd
Widely distributed along the coast of West Greenland
Anjou green pear has a firm texture and a delicious juice
Low water, high protein, and beneficial fats, a little is beneficial
Cashews are mostly consumed as a snack !
Many people may not like it, but its benefits are great
While they look like cucumbers, they're different
A leafy green herb with a subtle licorice flavor
Apple variety developed in Horticultural Research Center
Is it beneficial or harmful? This is what we are trying to find out
A type of yellow summer squash with bulbous bodies and long
Characterized by sweetness and tartness at the same time
Oil extracted from Menhaden fish, are you interested in this food?
It is used in many food industries; it is really special.
A very nutritious and delicious salad, rich in micronutrients.
From inshore waters to offshore throughout the Gulf of Mexico
One of the delicious seasonal fruits grown in the tropics
Important food fish species in the mullet family Mugilidae
Garden cress is genetically related to watercress and mustard
Hardy biennial herb of the carrot family, popular and flavourful cooking
Also known as Boston mackerel, or simply mackerel
If you are a meat lover, you must have eaten it before.
Avocado oil used in many food industries looks good
Java plum, known as Jamun in Hindi, has a sour taste
Excellent option for salads, do not forget about its many benefits!
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A suitable lemon will give you high-quality juice and a concentrated flavor
Hazelnuts are used in many food industries. Looks good
Striped bass is the largest member of the sea bass family
is a species of marine fish in the family Gadidae
Juicy peach that gives an irresistibly delicious taste
A vegetable with a hard exterior and flesh and seeds inside
Anise seed is used as a spice, either ground or whole
Sweetness & sourness of the taste is an essential component of high quality
They are found in shallower waters, and are long and slender
Raspberries are famous berries with rich color and sweet and sour taste.
They are able to reproduce when they reach 2 years of age
You can make many types of food using it because of its easy formation
A Crisp yet Mellow Apple With Tender Golden Skin
Have dark vertical stripes running down their light-gray bodies
Easy to peel with hands, good snack, and tasty.
Used in the cuisines of a number of cultures
Stop throwing away my seeds when making my juice; that's a waste
rosemary leaves contain oils that produce the plant's well-known scent
Has large green crinkly leaves with celery-like stalks
Blackberries are a delicious addition to any diet.
Suitable to put on spaghetti and salads. 100% you will like it
Anchovies are found in scattered areas throughout the world's oceans
Don't be afraid, it won't bite if you aren't close
Bay leaf is an herb that is commonly used in cooking
Vinegar made with crushed fermented apples, yeast, and sugar
largest species of crab in the northernmost waters of the Pacific Ocean
Delicious that gives you energy and a feeling of comfort after eating it
Not available in abundance, unlike chicken eggs.
Arugula has become a popular salad green, but it’s not really a lettuce
Marjoram is a perennial herb in the mint family
It was most widespread throughout Europe until the end of the Middle Ages.
Millets are a highly varied group of small-seeded grasses
It may be surprising, but it contains many secrets!
There is no limit to the types of dishes that can be prepared from it
Can grow to be five feet and eighty pounds
Contains small amounts of sodium iodide or potassium iodide
Coriander, a feathery annual plant of the parsley family
Slender, with fine scales and a short dorsal fin
Used as a cooking spice and as a fragrance in soaps and cosmetics
A green vegetable that's easily recognizable for its long, pointy spears
Small in size, it barely fills you up, but it is nutritious
Made of wheat groats that have been parboiled and dried
Best eaten raw as it loses a proportion of its health benefits when cooked
Sapodilla, tropical evergreen tree and its distinctive fruit
Grows on a climbing cactus called hylocereus
Orange tomatoes are often used for salads and sandwiches
Feisty fish with a distinctive large, black spot near the gill opening
sweet flavor and they are succulent and nutritious.
It is used in many food industries, it is really special
Persimmons are a tree fruit related to the date plum
Chinook salmon are the largest Pacific salmon species
Versatile spice that can be used as a seasoning for fish fillets
You can cook a delicious dish using it as a main or side ingredient
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
A plant in the Allium (onion) family. It is closely related to onions.
Eating grilled corn in winter is the best!
Cardamom is used to spice both sweet and savory dishes
it has a bright flavor that is more grassy than other pepper varieties
Harvested in the North Atlantic from coastal Norway to the Mediterranean
It makes the most delicious dishes in the world
is closely related to broccoli, cauliflower and Brussels sprouts
Grows with abundance in North America's Great Lakes region
It is used to cook a wide variety of delicious foods
One of nearly 200 herring species in the family Clupeidae
A plum is a sweet fruit that grows on a tree
Oil extracted from Cod Liver fish, are you interested in this food?
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A simple addition to your dish that gives a unique flavour
Scup are a silvery fish with light blue specks
Like onions and garlic, leeks are alliums. sweet & mild flavor
Fermented grape leaves made with salt, water, and time
Spawning occurs at temperatures between 34 and 40º F
Known as Medjool, Medjoul, or MajhoolIt tastes great
it needs to be fed milk until he grows up
You can eat me, but don't throw me at someone's head!
Haddock is a member of the cod family with a mild flavour
Among the smaller of the seven Pacific salmon species
picked before ripening from a plant belonging to the Nightshade family
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Oil extracted from herring fish, are you interested in this food?
It has a pineapple-like aroma and is eaten raw or used in jams.
Highly sought for sport fishing and commercial purposes
provides fiber and a range of nutrients, low calories.
Should be washed and drained just before eating.
As Ling grow bigger, they tend to eat bigger fish
a leafy green vegetable that grows in tight, spherical heads
Pecans have been to the moon not just once, but twice!
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
A metal halide salt composed of potassium and chlorine
Popeye food number one sailor in the world, let him be your model!
Just a regular egg, did you expect anything else?
High water content, which gives it a unique taste!
Have you ever seen afro green? Know more about me if you want
Freshwater drum resembles its marine relative the red drum
Chum salmon is one of the largest species of Pacific salmon
Fish of this species are usually deep-bodied, flattened sideways.
Contains 34 times the vitamin C content of an orange
Oily freshwater fish from various species of the family Cyprinidae.
The red custard apple is very close relative to the sugar apple and atemoya.
Medium-sized squash with a hard outer rind
It is an ideal choice to be a main ingredient in your salad
Quinoa is a flowering plant in the amaranth family
Chinese Cabbage with spacious light green leaves with white ribs
Black pepper is the world's most traded spice
Hazelnut oil used in many food industries looks good
The flavor is mild and sweet, with a firm texture
Delicious fruit and an excellent alternative to animal cream
Some believe that it may be better than natural cow's milk.
Has an intense, spicy aroma reminiscent of lemon and mint
It may not look like it, but it is a good source of the most important minerals
Have a greenish back with silver sides and belly
It is used in many food industries, it is really special.
Green leaf lettuce may look like romaine, but it’s actually not the same
You can make many meals with it and do not forget its many benefits
It has a yellow flesh with a red or mottled skin
If you feel thirsty and hungry at the same time, I am here for you
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Peas are annual plants, with a life cycle of one year
Yes, it is useful!! But too much of it will do you a lot of harm
Its flavor makes it ideal for salads and cooking for multiple meals
it is the ground spice derived from Nutmeg seed
Once a week, you make up for some vitamins and minerals deficiency.
Delicious and refreshing fruit rich in micronutrients
Ground Sage is related to the rosemary and mint plants
The meat is firm and has a mild flavor; would you like to try it?
mushroom with a history of both medicinal and culinary uses
Look like burning coals in a camp in the middle of the woods
Is named after its long pointed, flat bill, which resembles a sword
Oil extracted from Salmon fish, are you interested in this food?
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Salt is a mineral composed primarily of sodium chloride (NaCl)
They may look like normal papers, but they are useful, try it
A striped or mottled orange or reddish appearance.
It has a distinctive flavor that you have never tasted before
Some people think that it tastes better than green Anju, but is this true?
Voracious predators, and the large head, powerful jaws
used as a cooking spice and as a fragrance in soaps and cosmetics
green beans can be eaten raw as well, Just be sure to wash them
You can make many types of food using it because of its easy formation.
Ocean pout have long, tapered, eel-like bodies
Also called Patty Pan Squash, is a mild flavored summer squash
The bark of its tree has been used in traditional medicine
Yellow tomatoes are often used for salads and sandwiches.
Oregano is a herb from the mint, or Lamiaceae family
Are used in many different types of meals around the world
You can store it for many years in the right conditions
It can be used as a decoration or as an attractive snack for children
One of the best types of fruits to prepare delicious fresh juice!
Crunchy and woody with a honey sweetness
The most abundant in large streams with low or moderate current
Type of crisphead lettuce, and romaine lettuce is its own category
Very similar in taste to jalapeños, but they're two to five times hotter
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
The most frequently used species in aquaculture are the Nile
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Grinded dried, unopened flower buds of Syzygium Aromaticum
The tomatillo also known as the Mexican husk tomato
A delicious fruit full of wonderful and multiple benefits, you must try it!
It looks like Marco, the captain of the first ship Whitebeard
Its pungent taste is used in sauces or juices, and jelly
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
The edible seeds of pines (family Pinaceae, genus Pinus)
It may look like an ordinary egg, but in reality it is huge in size
Ground Japanese Tea leaves with a unique taste
Tomatoes resemble grapes in shape and have a unique taste.
Commonly known as lupin, lupine, or regionally bluebonnet
The blue crab is so named because of its sapphire-tinted claws
includes Bibb and Boston lettuces, have tender leaves with a very mild
A wonderful and distinctive fruit that contains a lot of delicious juice
Green tomatoes can be used for many delicious meals
Small halves the size of a finger, they have a unique taste and flavor
it look like banana, but it's different
This fruit has thin skin that ranges from yellow to dark red or purple.
Delicious snack, but beware! May cause Weight increase.
It is found in estuaries from Massachusetts to the Gulf of Mexico
Beet greens are the deep red-veined leaves that grow on beets
They are commonly eaten fresh or cooked in conserves, jams, and pies
A shrub native to tropical and southern Africa
Hubbard squash, botanically classified as Cucurbita maxima
The solids remaining after cocoa butter is extracted from chocolate liquor
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