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Millets are a highly varied group of small-seeded grasses
Characterized by sweetness and tartness at the same time
Used as a cooking spice and as a fragrance in soaps and cosmetics
Persimmons are a tree fruit related to the date plum
It is used in many food industries; it is really special.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A medium-sized member of the chili family with a mild refreshing taste
have a mild, nutty flavor - subtly sweet, floral, and peppery
Green tomatoes can be used for many delicious meals
One of the most commonly used medicinal plants in the world
Suitable to put on spaghetti and salads. 100% you will like it
green beans can be eaten raw as well, Just be sure to wash them
Rice is considered one of the most popular foods in the world
it look like banana, but it's different
Anjou green pear has a firm texture and a delicious juice
A green vegetable that's easily recognizable for its long, pointy spears
it is the ground spice derived from Nutmeg seed
Low water, high protein, and beneficial fats, a little is beneficial
Easy to peel with hands, good snack, and tasty.
it has a bright flavor that is more grassy than other pepper varieties
Once a week, you make up for some vitamins and minerals deficiency.
Don't be afraid, it won't bite if you aren't close
A spice derived from the flower of Crocus sativus
One of the delicious seasonal fruits grown in the tropics
is a North American species of fish of the family Osmeridae
If you feel thirsty and hungry at the same time, I am here for you
You can make many meals with it and do not forget its many benefits
If you are a meat lover, you must have eaten it before.
You can make many types of food using it because of its easy formation
used as a cooking spice and as a fragrance in soaps and cosmetics
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Pecans have been to the moon not just once, but twice!
It is found in estuaries from Massachusetts to the Gulf of Mexico
provides fiber and a range of nutrients, low calories.
High water content, which gives it a unique taste!
There is no limit to the types of dishes that can be prepared from it
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
broad-bodied European flatfish of the family Scophthalmidae
This type of onion grows well in fertile, well-drained soil in full sun
Oil extracted from herring fish, are you interested in this food?
Blackberries are a delicious addition to any diet.
Shrimp are characterized by a semitransparent body
The meat is firm and has a mild flavor; would you like to try it?
Usually, several taxa of ciscoes are found in a single lake.
Sweetness & sourness of the taste is an essential component of high quality
Many delicious and nutritious food products are made from it.
Type of crisphead lettuce, and romaine lettuce is its own category
Walnut oil used in many food industries looks good
The blue crab is so named because of its sapphire-tinted claws
Small halves the size of a finger, they have a unique taste and flavor
picked before ripening from a plant belonging to the Nightshade family
Picked before ripening from a plant belonging to the Nightshade family
One of the many types of mushrooms spread around the world
Also called great basil, is a culinary herb of the family Lamiaceae
It makes the most delicious dishes in the world
Known in New Zealand as butternut pumpkin or gramma
A plant in the Allium (onion) family. It is closely related to onions.
The flavor is mild and sweet, with a firm texture
Oregano is a herb from the mint, or Lamiaceae family
Versatile and nutritious ingredient in various culinary applications
Used as a spice for its distinctive flavor and aroma
Its flavor makes it ideal for salads and cooking for multiple meals
From inshore waters to offshore throughout the Gulf of Mexico
Should be washed and drained just before eating.
A suitable lemon will give you high-quality juice and a concentrated flavor
They are able to reproduce when they reach 2 years of age
Hardy biennial herb of the carrot family, popular and flavourful cooking
Annual legume of the family Fabaceae, subfamily Faboideae
It is an ideal choice to be a main ingredient in your salad
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Green leaf lettuce may look like romaine, but it’s actually not the same
Medium White Rice
Oil extracted from Salmon fish, are you interested in this food?
Popeye food number one sailor in the world, let him be your model!
Java plum, known as Jamun in Hindi, has a sour taste
While they look like cucumbers, they're different
The most abundant in large streams with low or moderate current
The texture and the wonderful sweetness is what really distinguishes it
a leafy vegetable that grows in tight, spherical heads
Smallest of the Pacific salmon found in North America
Scup are a silvery fish with light blue specks
it needs to be fed milk until he grows up
Its sweet and sour flavor takes you into another world
Peas are annual plants, with a life cycle of one year
Grows on a climbing cactus called hylocereus
Santo Domingo apricot, tropical apricot, and South American apricot
mushroom with a history of both medicinal and culinary uses
Poppy seed is the seed from the poppy plant
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Delicious snack, but beware! May cause Weight increase.
They may look like normal papers, but they are useful, try it
A grass grown extensively as a grain, a cover crop & a forage crop
Ground Sage is related to the rosemary and mint plants
known as: pea bean, long-podded cowpea, Chinese long bean
Artichokes have a mild taste, similar to asparagus
Ocean pout have long, tapered, eel-like bodies
Is it beneficial or harmful? This is what we are trying to find out
It has a distinctive flavor that you have never tasted before
includes Bibb and Boston lettuces, have tender leaves with a very mild
Yellow tomatoes are often used for salads and sandwiches.
Popularly used both for canning and producing tomato paste
Can grow to be five feet and eighty pounds
Red leaf lettuces are a group of lettuce cultivars with red leaves
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Stop throwing away my seeds when making my juice; that's a waste
Delicious fruit and an excellent alternative to animal cream
Oil extracted from Sardine fish, are you interested in this food?
It is used to cook a wide variety of delicious foods
Oil extracted from Cod Liver fish, are you interested in this food?
Have you ever seen afro green? Know more about me if you want
There is a difference in size between chicken eggs. You must taste it.
It was most widespread throughout Europe until the end of the Middle Ages.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
It has a yellow flesh with a red or mottled skin
It can be used as a decoration or as an attractive snack for children
A delicious fruit full of wonderful and multiple benefits, you must try it!
Cardamom is used to spice both sweet and savory dishes
It is red in color, the size of an apple, and it is edible with a pleasant taste.
They are commonly eaten fresh or cooked in conserves, jams, and pies
Oily freshwater fish from various species of the family Cyprinidae.
A vegetable with a hard exterior and flesh and seeds inside
Orange tomatoes are often used for salads and sandwiches
It is used in many food industries, it is really special.
It looks like Marco, the captain of the first ship Whitebeard
Also called Patty Pan Squash, is a mild flavored summer squash
Delicious and refreshing fruit rich in micronutrients
An aromatic plant, a cross between water mint and spearmint
Have a greenish back with silver sides and belly
You can eat me, but don't throw me at someone's head!
A plum is a sweet fruit that grows on a tree
A metal halide salt composed of potassium and chlorine
is closely related to broccoli, cauliflower and Brussels sprouts
Contains small amounts of sodium iodide or potassium iodide
It's all about how the finest silk on the planet is produced
Rosemary leaves contain oils that produce the plant's well-known scent.
Endive is a leaf vegetable belonging to the genus Cichorium
a leafy green vegetable that grows in tight, spherical heads
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Its pungent taste is used in sauces or juices, and jelly
Tomatoes resemble grapes in shape and have a unique taste.
The solids remaining after cocoa butter is extracted from chocolate liquor
They are found in shallower waters, and are long and slender
It may look like an ordinary egg, but in reality it is huge in size
Known as Tinda, also called round melon, Indian round gourd
Grinded dried, unopened flower buds of Syzygium Aromaticum
Characterized by intense sweetness, suitable for making delicious pies
Hazelnuts are used in many food industries. Looks good
Very similar in taste to jalapeños, but they're two to five times hotter
French fries are made from it in different shapes and types
Have dark vertical stripes running down their light-gray bodies
Aromatic herb of the mint family, widely used for culinary purposes
Kissing someone after eating me is proof of ownership
Not available in abundance, unlike chicken eggs.
A convenient option to get protein and natural fats.
A simple addition to your dish that gives a unique flavour
It is used in many food industries, it is really special
Cashews are mostly consumed as a snack !
It is used in many food industries, it is special
Look like burning coals in a camp in the middle of the woods
Ground Japanese Tea leaves with a unique taste
Has a dark, intense crimson color and heart shape
A very nutritious and delicious salad, rich in micronutrients.
Like onions and garlic, leeks are alliums. sweet & mild flavor
Eating grilled corn in winter is the best!
The tomatillo also known as the Mexican husk tomato
Commonly known as lupin, lupine, or regionally bluebonnet
You can use it as a dye by extracting its color and adding it to other foods
Hubbard squash, botanically classified as Cucurbita maxima
Sapodilla, tropical evergreen tree and its distinctive fruit
Don't miss the opportunity to taste its wonderful taste after boiling it
Important food fish species in the mullet family Mugilidae
The most frequently used species in aquaculture are the Nile
Made of wheat groats that have been parboiled and dried
Contains 34 times the vitamin C content of an orange
Also known as Boston mackerel, or simply mackerel
Distributed widely across subpolar and Arctic regions
Chum salmon is one of the largest species of Pacific salmon
Striped bass is the largest member of the sea bass family
Juicy peach that gives an irresistibly delicious taste
Known as Medjool, Medjoul, or MajhoolIt tastes great
Vinegar made with crushed fermented apples, yeast, and sugar
rosemary leaves contain oils that produce the plant's well-known scent
As Ling grow bigger, they tend to eat bigger fish
One of nearly 200 herring species in the family Clupeidae
Yes, it is useful!! But too much of it will do you a lot of harm
Popcorn kernels made from golden corn kernels
The name burbot comes from the Latin word barba, meaning beard.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
It's said that I am the best type of fat, is this true?
Garden cress is genetically related to watercress and mustard
Are you serious? Do I even need a definition?
Voracious predators, and the large head, powerful jaws
Bay leaf is an herb that is commonly used in cooking
Avocado oil used in many food industries looks good
Solution typically consisting of 4–7% acetic acid and 93–96% water
It may be surprising, but it contains many secrets!
You can make many types of food using it because of its easy formation.
Highly sought for sport fishing and commercial purposes
A leafy green herb with a subtle licorice flavor
Hazelnut oil used in many food industries looks good
sweet flavor and they are succulent and nutritious.
It may not look like it, but it is a good source of the most important minerals
A spice produced from the dried fruit of the pepper plant
Oil extracted from Menhaden fish, are you interested in this food?
largest species of crab in the northernmost waters of the Pacific Ocean
Marjoram is a perennial herb in the mint family
You can store it for many years in the right conditions
is a species of marine fish in the family Gadidae
The bark of its tree has been used in traditional medicine
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Slender, with fine scales and a short dorsal fin
You can cook a delicious dish using it as a main or side ingredient
Raspberries are famous berries with rich color and sweet and sour taste.
Its natural habitat includes open seas and coral reefs
Feisty fish with a distinctive large, black spot near the gill opening
This fruit has thin skin that ranges from yellow to dark red or purple.
Anchovies are found in scattered areas throughout the world's oceans
Used in the cuisines of a number of cultures
Known as gumbo or ladies' fingers, is a warm-season vegetable
Many people have Allergic to it; is it useful? Let's find out!
Chinook salmon are the largest Pacific salmon species
Salt is a mineral composed primarily of sodium chloride (NaCl)
Haddock is a member of the cod family with a mild flavour
lives on the ocean bottom at depths 200 m and deeper
Best eaten raw as it loses a proportion of its health benefits when cooked
Obtained from the inner bark of several tree species
Coriander, a feathery annual plant of the parsley family
Crunchy and woody with a honey sweetness
It has a pineapple-like aroma and is eaten raw or used in jams.
Some people think that it tastes better than green Anju, but is this true?
Among the smaller of the seven Pacific salmon species
Apple variety developed in Horticultural Research Center
spawn in pairs or in groups ranging from a dozen to even hundreds
Black pepper is the world's most traded spice
Arugula has become a popular salad green, but it’s not really a lettuce
Spawning occurs at temperatures between 34 and 40º F
Medium-sized squash with a hard outer rind
is the sole living species in the family Chanidae
Some believe that it may be better than natural cow's milk.
Versatile spice that can be used as a seasoning for fish fillets
Chinese Cabbage with spacious light green leaves with white ribs
Jackfruit is the largest tree-borne fruit in the world
A Crisp yet Mellow Apple With Tender Golden Skin
Small in size, it barely fills you up, but it is nutritious
Excellent option for salads, do not forget about its many benefits!
A wonderful and distinctive fruit that contains a lot of delicious juice
Many people may not like it, but its benefits are great
Widely distributed along the coast of West Greenland
Has an intense, spicy aroma reminiscent of lemon and mint
Fermented grape leaves made with salt, water, and time
known as trumpet mushrooms, are prized for their meaty texture
Grows with abundance in North America's Great Lakes region
A shrub native to tropical and southern Africa
The edible seeds of pines (family Pinaceae, genus Pinus)
A walnut is the edible seed of any tree of the genus Juglans
Freshwater drum resembles its marine relative the red drum
Beet greens are the deep red-veined leaves that grow on beets
One of the best types of fruits to prepare delicious fresh juice!
Quinoa is a flowering plant in the amaranth family
Just a regular egg, did you expect anything else?
Fish of this species are usually deep-bodied, flattened sideways.
Is named after its long pointed, flat bill, which resembles a sword
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Has large green crinkly leaves with celery-like stalks
They were first planted in the Sacramento River
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
The red custard apple is very close relative to the sugar apple and atemoya.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Delicious that gives you energy and a feeling of comfort after eating it
A type of yellow summer squash with bulbous bodies and long
Provides a warm, aromatic flavor with a slightly bitter undertone
A striped or mottled orange or reddish appearance.
Atlantic cod is one of the most important commercial fish species
Anise seed is used as a spice, either ground or whole
Are used in many different types of meals around the world
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