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You can store it for many years in the right conditions
Picked before ripening from a plant belonging to the Nightshade family
Hardy biennial herb of the carrot family, popular and flavourful cooking
One of the many types of mushrooms spread around the world
Known as Medjool, Medjoul, or MajhoolIt tastes great
A grass grown extensively as a grain, a cover crop & a forage crop
A delicious fruit full of wonderful and multiple benefits, you must try it!
Its pungent taste is used in sauces or juices, and jelly
Don't miss the opportunity to taste its wonderful taste after boiling it
A simple addition to your dish that gives a unique flavour
Anchovies are found in scattered areas throughout the world's oceans
It may not look like it, but it is a good source of the most important minerals
Black pepper is the world's most traded spice
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Rice is considered one of the most popular foods in the world
is a species of marine fish in the family Gadidae
The edible seeds of pines (family Pinaceae, genus Pinus)
Poppy seed is the seed from the poppy plant
The most abundant in large streams with low or moderate current
The tomatillo also known as the Mexican husk tomato
You can make many types of food using it because of its easy formation
A suitable lemon will give you high-quality juice and a concentrated flavor
Have dark vertical stripes running down their light-gray bodies
it needs to be fed milk until he grows up
Voracious predators, and the large head, powerful jaws
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
largest species of crab in the northernmost waters of the Pacific Ocean
Widely distributed along the coast of West Greenland
Don't be afraid, it won't bite if you aren't close
Popularly used both for canning and producing tomato paste
They may look like normal papers, but they are useful, try it
Yes, it is useful!! But too much of it will do you a lot of harm
Popeye food number one sailor in the world, let him be your model!
mushroom with a history of both medicinal and culinary uses
Feisty fish with a distinctive large, black spot near the gill opening
sweet flavor and they are succulent and nutritious.
is the sole living species in the family Chanidae
It is used in many food industries; it is really special.
Sweetness & sourness of the taste is an essential component of high quality
A plum is a sweet fruit that grows on a tree
The solids remaining after cocoa butter is extracted from chocolate liquor
Tomatoes resemble grapes in shape and have a unique taste.
You can use it as a dye by extracting its color and adding it to other foods
Also called Patty Pan Squash, is a mild flavored summer squash
Salt is a mineral composed primarily of sodium chloride (NaCl)
Is it beneficial or harmful? This is what we are trying to find out
High water content, which gives it a unique taste!
green beans can be eaten raw as well, Just be sure to wash them
Has a dark, intense crimson color and heart shape
Fermented grape leaves made with salt, water, and time
It can be used as a decoration or as an attractive snack for children
Avocado oil used in many food industries looks good
Best eaten raw as it loses a proportion of its health benefits when cooked
is a North American species of fish of the family Osmeridae
An aromatic plant, a cross between water mint and spearmint
Small in size, it barely fills you up, but it is nutritious
The name burbot comes from the Latin word barba, meaning beard.
Low water, high protein, and beneficial fats, a little is beneficial
Ocean pout have long, tapered, eel-like bodies
Artichokes have a mild taste, similar to asparagus
It has a distinctive flavor that you have never tasted before
broad-bodied European flatfish of the family Scophthalmidae
A Crisp yet Mellow Apple With Tender Golden Skin
Cashews are mostly consumed as a snack !
Small halves the size of a finger, they have a unique taste and flavor
Rosemary leaves contain oils that produce the plant's well-known scent.
Usually, several taxa of ciscoes are found in a single lake.
Has an intense, spicy aroma reminiscent of lemon and mint
Like onions and garlic, leeks are alliums. sweet & mild flavor
Are you serious? Do I even need a definition?
It is used to cook a wide variety of delicious foods
known as trumpet mushrooms, are prized for their meaty texture
Also called great basil, is a culinary herb of the family Lamiaceae
A spice produced from the dried fruit of the pepper plant
Annual legume of the family Fabaceae, subfamily Faboideae
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Stop throwing away my seeds when making my juice; that's a waste
Chinook salmon are the largest Pacific salmon species
Known as Tinda, also called round melon, Indian round gourd
provides fiber and a range of nutrients, low calories.
Marjoram is a perennial herb in the mint family
It's said that I am the best type of fat, is this true?
Shrimp are characterized by a semitransparent body
It may be surprising, but it contains many secrets!
Garden cress is genetically related to watercress and mustard
Its sweet and sour flavor takes you into another world
Green tomatoes can be used for many delicious meals
Kissing someone after eating me is proof of ownership
Striped bass is the largest member of the sea bass family
Can grow to be five feet and eighty pounds
It is an ideal choice to be a main ingredient in your salad
Commonly known as lupin, lupine, or regionally bluebonnet
lives on the ocean bottom at depths 200 m and deeper
Its flavor makes it ideal for salads and cooking for multiple meals
If you feel thirsty and hungry at the same time, I am here for you
This type of onion grows well in fertile, well-drained soil in full sun
One of nearly 200 herring species in the family Clupeidae
Has large green crinkly leaves with celery-like stalks
As Ling grow bigger, they tend to eat bigger fish
Easy to peel with hands, good snack, and tasty.
A walnut is the edible seed of any tree of the genus Juglans
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Have a greenish back with silver sides and belly
Scup are a silvery fish with light blue specks
A medium-sized member of the chili family with a mild refreshing taste
Excellent option for salads, do not forget about its many benefits!
Should be washed and drained just before eating.
Very similar in taste to jalapeños, but they're two to five times hotter
Anise seed is used as a spice, either ground or whole
Obtained from the inner bark of several tree species
Walnut oil used in many food industries looks good
Atlantic cod is one of the most important commercial fish species
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Type of crisphead lettuce, and romaine lettuce is its own category
Yellow tomatoes are often used for salads and sandwiches.
Blackberries are a delicious addition to any diet.
Hazelnut oil used in many food industries looks good
Some believe that it may be better than natural cow's milk.
Crunchy and woody with a honey sweetness
Not available in abundance, unlike chicken eggs.
Also known as Boston mackerel, or simply mackerel
There is a difference in size between chicken eggs. You must taste it.
The flavor is mild and sweet, with a firm texture
Oil extracted from Sardine fish, are you interested in this food?
Slender, with fine scales and a short dorsal fin
Known in New Zealand as butternut pumpkin or gramma
Persimmons are a tree fruit related to the date plum
spawn in pairs or in groups ranging from a dozen to even hundreds
A spice derived from the flower of Crocus sativus
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Arugula has become a popular salad green, but it’s not really a lettuce
Delicious snack, but beware! May cause Weight increase.
Vinegar made with crushed fermented apples, yeast, and sugar
Coriander, a feathery annual plant of the parsley family
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Some people think that it tastes better than green Anju, but is this true?
Pecans have been to the moon not just once, but twice!
known as: pea bean, long-podded cowpea, Chinese long bean
You can make many meals with it and do not forget its many benefits
Apple variety developed in Horticultural Research Center
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Oil extracted from Cod Liver fish, are you interested in this food?
Fish of this species are usually deep-bodied, flattened sideways.
Grows on a climbing cactus called hylocereus
It's all about how the finest silk on the planet is produced
Delicious that gives you energy and a feeling of comfort after eating it
They are found in shallower waters, and are long and slender
Are used in many different types of meals around the world
It is red in color, the size of an apple, and it is edible with a pleasant taste.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Made of wheat groats that have been parboiled and dried
French fries are made from it in different shapes and types
Green leaf lettuce may look like romaine, but it’s actually not the same
Sapodilla, tropical evergreen tree and its distinctive fruit
Grinded dried, unopened flower buds of Syzygium Aromaticum
Cardamom is used to spice both sweet and savory dishes
They are able to reproduce when they reach 2 years of age
Chum salmon is one of the largest species of Pacific salmon
picked before ripening from a plant belonging to the Nightshade family
Hubbard squash, botanically classified as Cucurbita maxima
Peas are annual plants, with a life cycle of one year
Delicious and refreshing fruit rich in micronutrients
Oily freshwater fish from various species of the family Cyprinidae.
Smallest of the Pacific salmon found in North America
It is used in many food industries, it is really special.
While they look like cucumbers, they're different
Red leaf lettuces are a group of lettuce cultivars with red leaves
Characterized by intense sweetness, suitable for making delicious pies
have a mild, nutty flavor - subtly sweet, floral, and peppery
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Suitable to put on spaghetti and salads. 100% you will like it
used as a cooking spice and as a fragrance in soaps and cosmetics
Beet greens are the deep red-veined leaves that grow on beets
Versatile and nutritious ingredient in various culinary applications
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
A leafy green herb with a subtle licorice flavor
The most frequently used species in aquaculture are the Nile
From inshore waters to offshore throughout the Gulf of Mexico
Distributed widely across subpolar and Arctic regions
Is named after its long pointed, flat bill, which resembles a sword
Freshwater drum resembles its marine relative the red drum
Raspberries are famous berries with rich color and sweet and sour taste.
They were first planted in the Sacramento River
The meat is firm and has a mild flavor; would you like to try it?
Contains small amounts of sodium iodide or potassium iodide
A convenient option to get protein and natural fats.
Haddock is a member of the cod family with a mild flavour
Provides a warm, aromatic flavor with a slightly bitter undertone
A wonderful and distinctive fruit that contains a lot of delicious juice
Once a week, you make up for some vitamins and minerals deficiency.
Eating grilled corn in winter is the best!
A plant in the Allium (onion) family. It is closely related to onions.
a leafy vegetable that grows in tight, spherical heads
Used as a spice for its distinctive flavor and aroma
Medium-sized squash with a hard outer rind
It is used in many food industries, it is really special
Medium White Rice
The red custard apple is very close relative to the sugar apple and atemoya.
Popcorn kernels made from golden corn kernels
A vegetable with a hard exterior and flesh and seeds inside
Chinese Cabbage with spacious light green leaves with white ribs
One of the best types of fruits to prepare delicious fresh juice!
Oregano is a herb from the mint, or Lamiaceae family
Juicy peach that gives an irresistibly delicious taste
Characterized by sweetness and tartness at the same time
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Versatile spice that can be used as a seasoning for fish fillets
A very nutritious and delicious salad, rich in micronutrients.
Aromatic herb of the mint family, widely used for culinary purposes
Ground Sage is related to the rosemary and mint plants
It looks like Marco, the captain of the first ship Whitebeard
It may look like an ordinary egg, but in reality it is huge in size
Java plum, known as Jamun in Hindi, has a sour taste
Oil extracted from herring fish, are you interested in this food?
Highly sought for sport fishing and commercial purposes
Ground Japanese Tea leaves with a unique taste
Known as gumbo or ladies' fingers, is a warm-season vegetable
One of the delicious seasonal fruits grown in the tropics
It is used in many food industries, it is special
Used in the cuisines of a number of cultures
is closely related to broccoli, cauliflower and Brussels sprouts
Bay leaf is an herb that is commonly used in cooking
Look like burning coals in a camp in the middle of the woods
it has a bright flavor that is more grassy than other pepper varieties
Many people may not like it, but its benefits are great
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Oil extracted from Menhaden fish, are you interested in this food?
includes Bibb and Boston lettuces, have tender leaves with a very mild
They are commonly eaten fresh or cooked in conserves, jams, and pies
You can make many types of food using it because of its easy formation.
The bark of its tree has been used in traditional medicine
Many people have Allergic to it; is it useful? Let's find out!
It is found in estuaries from Massachusetts to the Gulf of Mexico
Jackfruit is the largest tree-borne fruit in the world
it look like banana, but it's different
Hazelnuts are used in many food industries. Looks good
Its natural habitat includes open seas and coral reefs
Spawning occurs at temperatures between 34 and 40º F
it is the ground spice derived from Nutmeg seed
Many delicious and nutritious food products are made from it.
Contains 34 times the vitamin C content of an orange
A striped or mottled orange or reddish appearance.
Millets are a highly varied group of small-seeded grasses
One of the most commonly used medicinal plants in the world
You can eat me, but don't throw me at someone's head!
Among the smaller of the seven Pacific salmon species
There is no limit to the types of dishes that can be prepared from it
It has a yellow flesh with a red or mottled skin
A shrub native to tropical and southern Africa
Orange tomatoes are often used for salads and sandwiches
Delicious fruit and an excellent alternative to animal cream
It has a pineapple-like aroma and is eaten raw or used in jams.
Solution typically consisting of 4–7% acetic acid and 93–96% water
The blue crab is so named because of its sapphire-tinted claws
A green vegetable that's easily recognizable for its long, pointy spears
It was most widespread throughout Europe until the end of the Middle Ages.
Quinoa is a flowering plant in the amaranth family
A type of yellow summer squash with bulbous bodies and long
Santo Domingo apricot, tropical apricot, and South American apricot
Important food fish species in the mullet family Mugilidae
Just a regular egg, did you expect anything else?
Oil extracted from Salmon fish, are you interested in this food?
If you are a meat lover, you must have eaten it before.
Anjou green pear has a firm texture and a delicious juice
This fruit has thin skin that ranges from yellow to dark red or purple.
The texture and the wonderful sweetness is what really distinguishes it
a leafy green vegetable that grows in tight, spherical heads
Endive is a leaf vegetable belonging to the genus Cichorium
A metal halide salt composed of potassium and chlorine
rosemary leaves contain oils that produce the plant's well-known scent
Have you ever seen afro green? Know more about me if you want
You can cook a delicious dish using it as a main or side ingredient
It makes the most delicious dishes in the world
Grows with abundance in North America's Great Lakes region
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