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Apple variety developed in Horticultural Research Center
The solids remaining after cocoa butter is extracted from chocolate liquor
Pecans have been to the moon not just once, but twice!
They are able to reproduce when they reach 2 years of age
Don't be afraid, it won't bite if you aren't close
Easy to peel with hands, good snack, and tasty.
Hardy biennial herb of the carrot family, popular and flavourful cooking
Solution typically consisting of 4–7% acetic acid and 93–96% water
Millets are a highly varied group of small-seeded grasses
One of the many types of mushrooms spread around the world
Widely distributed along the coast of West Greenland
Juicy peach that gives an irresistibly delicious taste
A delicious fruit full of wonderful and multiple benefits, you must try it!
Java plum, known as Jamun in Hindi, has a sour taste
Chum salmon is one of the largest species of Pacific salmon
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Known as gumbo or ladies' fingers, is a warm-season vegetable
Picked before ripening from a plant belonging to the Nightshade family
Is it beneficial or harmful? This is what we are trying to find out
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Cashews are mostly consumed as a snack !
Annual legume of the family Fabaceae, subfamily Faboideae
Sweetness & sourness of the taste is an essential component of high quality
Chinook salmon are the largest Pacific salmon species
Striped bass is the largest member of the sea bass family
Poppy seed is the seed from the poppy plant
A shrub native to tropical and southern Africa
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
A Crisp yet Mellow Apple With Tender Golden Skin
Popeye food number one sailor in the world, let him be your model!
A vegetable with a hard exterior and flesh and seeds inside
a leafy vegetable that grows in tight, spherical heads
Voracious predators, and the large head, powerful jaws
Green tomatoes can be used for many delicious meals
Medium-sized squash with a hard outer rind
Small halves the size of a finger, they have a unique taste and flavor
Freshwater drum resembles its marine relative the red drum
Coriander, a feathery annual plant of the parsley family
As Ling grow bigger, they tend to eat bigger fish
Persimmons are a tree fruit related to the date plum
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Smallest of the Pacific salmon found in North America
Cardamom is used to spice both sweet and savory dishes
If you are a meat lover, you must have eaten it before.
includes Bibb and Boston lettuces, have tender leaves with a very mild
rosemary leaves contain oils that produce the plant's well-known scent
A grass grown extensively as a grain, a cover crop & a forage crop
It is used in many food industries, it is really special.
it is the ground spice derived from Nutmeg seed
A suitable lemon will give you high-quality juice and a concentrated flavor
Rice is considered one of the most popular foods in the world
spawn in pairs or in groups ranging from a dozen to even hundreds
Also called great basil, is a culinary herb of the family Lamiaceae
Peas are annual plants, with a life cycle of one year
One of the most commonly used medicinal plants in the world
A simple addition to your dish that gives a unique flavour
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Highly sought for sport fishing and commercial purposes
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Known as Medjool, Medjoul, or MajhoolIt tastes great
Quinoa is a flowering plant in the amaranth family
used as a cooking spice and as a fragrance in soaps and cosmetics
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Rosemary leaves contain oils that produce the plant's well-known scent.
Can grow to be five feet and eighty pounds
lives on the ocean bottom at depths 200 m and deeper
a leafy green vegetable that grows in tight, spherical heads
A spice derived from the flower of Crocus sativus
Salt is a mineral composed primarily of sodium chloride (NaCl)
known as trumpet mushrooms, are prized for their meaty texture
is a North American species of fish of the family Osmeridae
Popcorn kernels made from golden corn kernels
You can make many types of food using it because of its easy formation
It has a yellow flesh with a red or mottled skin
A green vegetable that's easily recognizable for its long, pointy spears
Characterized by intense sweetness, suitable for making delicious pies
It was most widespread throughout Europe until the end of the Middle Ages.
Its flavor makes it ideal for salads and cooking for multiple meals
They are commonly eaten fresh or cooked in conserves, jams, and pies
is the sole living species in the family Chanidae
Its pungent taste is used in sauces or juices, and jelly
A metal halide salt composed of potassium and chlorine
High water content, which gives it a unique taste!
It is an ideal choice to be a main ingredient in your salad
Low water, high protein, and beneficial fats, a little is beneficial
A very nutritious and delicious salad, rich in micronutrients.
Grinded dried, unopened flower buds of Syzygium Aromaticum
Haddock is a member of the cod family with a mild flavour
A wonderful and distinctive fruit that contains a lot of delicious juice
This type of onion grows well in fertile, well-drained soil in full sun
Avocado oil used in many food industries looks good
is a species of marine fish in the family Gadidae
If you feel thirsty and hungry at the same time, I am here for you
It is used in many food industries; it is really special.
They were first planted in the Sacramento River
Oily freshwater fish from various species of the family Cyprinidae.
Walnut oil used in many food industries looks good
Sapodilla, tropical evergreen tree and its distinctive fruit
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Green leaf lettuce may look like romaine, but it’s actually not the same
Many delicious and nutritious food products are made from it.
Obtained from the inner bark of several tree species
You can use it as a dye by extracting its color and adding it to other foods
A leafy green herb with a subtle licorice flavor
It's all about how the finest silk on the planet is produced
known as: pea bean, long-podded cowpea, Chinese long bean
Contains small amounts of sodium iodide or potassium iodide
A plum is a sweet fruit that grows on a tree
Used as a cooking spice and as a fragrance in soaps and cosmetics
Ocean pout have long, tapered, eel-like bodies
The meat is firm and has a mild flavor; would you like to try it?
A medium-sized member of the chili family with a mild refreshing taste
Oil extracted from Cod Liver fish, are you interested in this food?
Crunchy and woody with a honey sweetness
Eating grilled corn in winter is the best!
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Scup are a silvery fish with light blue specks
From inshore waters to offshore throughout the Gulf of Mexico
Like onions and garlic, leeks are alliums. sweet & mild flavor
Many people may not like it, but its benefits are great
Jackfruit is the largest tree-borne fruit in the world
You can store it for many years in the right conditions
Have you ever seen afro green? Know more about me if you want
Known in New Zealand as butternut pumpkin or gramma
It is used in many food industries, it is special
Versatile and nutritious ingredient in various culinary applications
Also called Patty Pan Squash, is a mild flavored summer squash
Oil extracted from Salmon fish, are you interested in this food?
Are you serious? Do I even need a definition?
Its sweet and sour flavor takes you into another world
Oil extracted from Menhaden fish, are you interested in this food?
It can be used as a decoration or as an attractive snack for children
Stop throwing away my seeds when making my juice; that's a waste
Have a greenish back with silver sides and belly
Has a dark, intense crimson color and heart shape
Are used in many different types of meals around the world
Many people have Allergic to it; is it useful? Let's find out!
Hazelnuts are used in many food industries. Looks good
it look like banana, but it's different
provides fiber and a range of nutrients, low calories.
Used in the cuisines of a number of cultures
Commonly known as lupin, lupine, or regionally bluebonnet
Grows with abundance in North America's Great Lakes region
A walnut is the edible seed of any tree of the genus Juglans
It is used in many food industries, it is really special
it has a bright flavor that is more grassy than other pepper varieties
French fries are made from it in different shapes and types
Kissing someone after eating me is proof of ownership
Not available in abundance, unlike chicken eggs.
Excellent option for salads, do not forget about its many benefits!
Santo Domingo apricot, tropical apricot, and South American apricot
sweet flavor and they are succulent and nutritious.
It has a distinctive flavor that you have never tasted before
Among the smaller of the seven Pacific salmon species
The blue crab is so named because of its sapphire-tinted claws
Versatile spice that can be used as a seasoning for fish fillets
Have dark vertical stripes running down their light-gray bodies
Don't miss the opportunity to taste its wonderful taste after boiling it
You can cook a delicious dish using it as a main or side ingredient
Provides a warm, aromatic flavor with a slightly bitter undertone
Garden cress is genetically related to watercress and mustard
One of the delicious seasonal fruits grown in the tropics
Made of wheat groats that have been parboiled and dried
Raspberries are famous berries with rich color and sweet and sour taste.
The name burbot comes from the Latin word barba, meaning beard.
Black pepper is the world's most traded spice
Aromatic herb of the mint family, widely used for culinary purposes
It's said that I am the best type of fat, is this true?
Delicious fruit and an excellent alternative to animal cream
They may look like normal papers, but they are useful, try it
Ground Sage is related to the rosemary and mint plants
One of the best types of fruits to prepare delicious fresh juice!
A spice produced from the dried fruit of the pepper plant
Anise seed is used as a spice, either ground or whole
Known as Tinda, also called round melon, Indian round gourd
mushroom with a history of both medicinal and culinary uses
Ground Japanese Tea leaves with a unique taste
Some people think that it tastes better than green Anju, but is this true?
Small in size, it barely fills you up, but it is nutritious
You can make many meals with it and do not forget its many benefits
Oregano is a herb from the mint, or Lamiaceae family
The tomatillo also known as the Mexican husk tomato
Fish of this species are usually deep-bodied, flattened sideways.
It may not look like it, but it is a good source of the most important minerals
Atlantic cod is one of the most important commercial fish species
Red leaf lettuces are a group of lettuce cultivars with red leaves
green beans can be eaten raw as well, Just be sure to wash them
Shrimp are characterized by a semitransparent body
It is used to cook a wide variety of delicious foods
There is a difference in size between chicken eggs. You must taste it.
An aromatic plant, a cross between water mint and spearmint
Very similar in taste to jalapeños, but they're two to five times hotter
Look like burning coals in a camp in the middle of the woods
Yellow tomatoes are often used for salads and sandwiches.
Is named after its long pointed, flat bill, which resembles a sword
Hazelnut oil used in many food industries looks good
This fruit has thin skin that ranges from yellow to dark red or purple.
Chinese Cabbage with spacious light green leaves with white ribs
The most abundant in large streams with low or moderate current
Best eaten raw as it loses a proportion of its health benefits when cooked
is closely related to broccoli, cauliflower and Brussels sprouts
picked before ripening from a plant belonging to the Nightshade family
it needs to be fed milk until he grows up
There is no limit to the types of dishes that can be prepared from it
Distributed widely across subpolar and Arctic regions
Tomatoes resemble grapes in shape and have a unique taste.
The edible seeds of pines (family Pinaceae, genus Pinus)
Delicious that gives you energy and a feeling of comfort after eating it
Anjou green pear has a firm texture and a delicious juice
Orange tomatoes are often used for salads and sandwiches
Once a week, you make up for some vitamins and minerals deficiency.
Anchovies are found in scattered areas throughout the world's oceans
Some believe that it may be better than natural cow's milk.
It may look like an ordinary egg, but in reality it is huge in size
Suitable to put on spaghetti and salads. 100% you will like it
Has large green crinkly leaves with celery-like stalks
The texture and the wonderful sweetness is what really distinguishes it
largest species of crab in the northernmost waters of the Pacific Ocean
The red custard apple is very close relative to the sugar apple and atemoya.
Important food fish species in the mullet family Mugilidae
Just a regular egg, did you expect anything else?
Yes, it is useful!! But too much of it will do you a lot of harm
Has an intense, spicy aroma reminiscent of lemon and mint
Beet greens are the deep red-veined leaves that grow on beets
broad-bodied European flatfish of the family Scophthalmidae
It may be surprising, but it contains many secrets!
Usually, several taxa of ciscoes are found in a single lake.
The flavor is mild and sweet, with a firm texture
Popularly used both for canning and producing tomato paste
Grows on a climbing cactus called hylocereus
Contains 34 times the vitamin C content of an orange
Vinegar made with crushed fermented apples, yeast, and sugar
The bark of its tree has been used in traditional medicine
Artichokes have a mild taste, similar to asparagus
Harvested in the North Atlantic from coastal Norway to the Mediterranean
You can make many types of food using it because of its easy formation.
Bay leaf is an herb that is commonly used in cooking
One of nearly 200 herring species in the family Clupeidae
It is red in color, the size of an apple, and it is edible with a pleasant taste.
A striped or mottled orange or reddish appearance.
It makes the most delicious dishes in the world
Blackberries are a delicious addition to any diet.
Endive is a leaf vegetable belonging to the genus Cichorium
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Characterized by sweetness and tartness at the same time
Hubbard squash, botanically classified as Cucurbita maxima
Oil extracted from Sardine fish, are you interested in this food?
Used as a spice for its distinctive flavor and aroma
It looks like Marco, the captain of the first ship Whitebeard
Medium White Rice
While they look like cucumbers, they're different
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
They are found in shallower waters, and are long and slender
Also known as Boston mackerel, or simply mackerel
Delicious and refreshing fruit rich in micronutrients
The most frequently used species in aquaculture are the Nile
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Feisty fish with a distinctive large, black spot near the gill opening
It has a pineapple-like aroma and is eaten raw or used in jams.
Should be washed and drained just before eating.
You can eat me, but don't throw me at someone's head!
Spawning occurs at temperatures between 34 and 40º F
Type of crisphead lettuce, and romaine lettuce is its own category
Arugula has become a popular salad green, but it’s not really a lettuce
Its natural habitat includes open seas and coral reefs
Delicious snack, but beware! May cause Weight increase.
A plant in the Allium (onion) family. It is closely related to onions.
Slender, with fine scales and a short dorsal fin
A convenient option to get protein and natural fats.
have a mild, nutty flavor - subtly sweet, floral, and peppery
Marjoram is a perennial herb in the mint family
Oil extracted from herring fish, are you interested in this food?
It is found in estuaries from Massachusetts to the Gulf of Mexico
Fermented grape leaves made with salt, water, and time
A type of yellow summer squash with bulbous bodies and long
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