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Cashews are mostly consumed as a snack !
A wonderful and distinctive fruit that contains a lot of delicious juice
Are you serious? Do I even need a definition?
Anjou green pear has a firm texture and a delicious juice
used as a cooking spice and as a fragrance in soaps and cosmetics
Peas are annual plants, with a life cycle of one year
A leafy green herb with a subtle licorice flavor
The meat is firm and has a mild flavor; would you like to try it?
A spice derived from the flower of Crocus sativus
Solution typically consisting of 4–7% acetic acid and 93–96% water
Sweetness & sourness of the taste is an essential component of high quality
Medium-sized squash with a hard outer rind
Popeye food number one sailor in the world, let him be your model!
Have you ever seen afro green? Know more about me if you want
A plant in the Allium (onion) family. It is closely related to onions.
Beet greens are the deep red-veined leaves that grow on beets
A green vegetable that's easily recognizable for its long, pointy spears
Rice is considered one of the most popular foods in the world
A grass grown extensively as a grain, a cover crop & a forage crop
Kissing someone after eating me is proof of ownership
If you are a meat lover, you must have eaten it before.
Crunchy and woody with a honey sweetness
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Picked before ripening from a plant belonging to the Nightshade family
Green tomatoes can be used for many delicious meals
Eating grilled corn in winter is the best!
It is used in many food industries, it is special
Commonly known as lupin, lupine, or regionally bluebonnet
rosemary leaves contain oils that produce the plant's well-known scent
Coriander, a feathery annual plant of the parsley family
Used as a spice for its distinctive flavor and aroma
Vinegar made with crushed fermented apples, yeast, and sugar
One of the many types of mushrooms spread around the world
it look like banana, but it's different
Easy to peel with hands, good snack, and tasty.
They are able to reproduce when they reach 2 years of age
It is used in many food industries; it is really special.
Its sweet and sour flavor takes you into another world
Pecans have been to the moon not just once, but twice!
You can make many types of food using it because of its easy formation.
Its natural habitat includes open seas and coral reefs
The most abundant in large streams with low or moderate current
known as: pea bean, long-podded cowpea, Chinese long bean
Chinook salmon are the largest Pacific salmon species
Oil extracted from herring fish, are you interested in this food?
Don't be afraid, it won't bite if you aren't close
It is an ideal choice to be a main ingredient in your salad
An aromatic plant, a cross between water mint and spearmint
It looks like Marco, the captain of the first ship Whitebeard
Small halves the size of a finger, they have a unique taste and flavor
A suitable lemon will give you high-quality juice and a concentrated flavor
Poppy seed is the seed from the poppy plant
Very similar in taste to jalapeños, but they're two to five times hotter
Don't miss the opportunity to taste its wonderful taste after boiling it
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Ground Japanese Tea leaves with a unique taste
It may look like an ordinary egg, but in reality it is huge in size
A Crisp yet Mellow Apple With Tender Golden Skin
It may be surprising, but it contains many secrets!
As Ling grow bigger, they tend to eat bigger fish
Oregano is a herb from the mint, or Lamiaceae family
Aromatic herb of the mint family, widely used for culinary purposes
picked before ripening from a plant belonging to the Nightshade family
Have a greenish back with silver sides and belly
One of nearly 200 herring species in the family Clupeidae
A striped or mottled orange or reddish appearance.
Salt is a mineral composed primarily of sodium chloride (NaCl)
Look like burning coals in a camp in the middle of the woods
A type of yellow summer squash with bulbous bodies and long
A plum is a sweet fruit that grows on a tree
Persimmons are a tree fruit related to the date plum
While they look like cucumbers, they're different
Oil extracted from Salmon fish, are you interested in this food?
Quinoa is a flowering plant in the amaranth family
Characterized by sweetness and tartness at the same time
provides fiber and a range of nutrients, low calories.
A simple addition to your dish that gives a unique flavour
Grinded dried, unopened flower buds of Syzygium Aromaticum
One of the delicious seasonal fruits grown in the tropics
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Smallest of the Pacific salmon found in North America
Oil extracted from Cod Liver fish, are you interested in this food?
It is used to cook a wide variety of delicious foods
Slender, with fine scales and a short dorsal fin
green beans can be eaten raw as well, Just be sure to wash them
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Also called great basil, is a culinary herb of the family Lamiaceae
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Versatile and nutritious ingredient in various culinary applications
Ocean pout have long, tapered, eel-like bodies
This fruit has thin skin that ranges from yellow to dark red or purple.
a leafy vegetable that grows in tight, spherical heads
Popcorn kernels made from golden corn kernels
Hazelnut oil used in many food industries looks good
Chinese Cabbage with spacious light green leaves with white ribs
Has large green crinkly leaves with celery-like stalks
Has an intense, spicy aroma reminiscent of lemon and mint
Walnut oil used in many food industries looks good
Known as Medjool, Medjoul, or MajhoolIt tastes great
You can store it for many years in the right conditions
A spice produced from the dried fruit of the pepper plant
Best eaten raw as it loses a proportion of its health benefits when cooked
Many people may not like it, but its benefits are great
Tomatoes resemble grapes in shape and have a unique taste.
Blackberries are a delicious addition to any diet.
Endive is a leaf vegetable belonging to the genus Cichorium
Black pepper is the world's most traded spice
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Made of wheat groats that have been parboiled and dried
They are commonly eaten fresh or cooked in conserves, jams, and pies
lives on the ocean bottom at depths 200 m and deeper
It is used in many food industries, it is really special.
broad-bodied European flatfish of the family Scophthalmidae
The tomatillo also known as the Mexican husk tomato
Is named after its long pointed, flat bill, which resembles a sword
A very nutritious and delicious salad, rich in micronutrients.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
it is the ground spice derived from Nutmeg seed
Fermented grape leaves made with salt, water, and time
It has a yellow flesh with a red or mottled skin
Delicious that gives you energy and a feeling of comfort after eating it
sweet flavor and they are succulent and nutritious.
Shrimp are characterized by a semitransparent body
Highly sought for sport fishing and commercial purposes
The name burbot comes from the Latin word barba, meaning beard.
The edible seeds of pines (family Pinaceae, genus Pinus)
Some believe that it may be better than natural cow's milk.
Hazelnuts are used in many food industries. Looks good
Orange tomatoes are often used for salads and sandwiches
Important food fish species in the mullet family Mugilidae
is the sole living species in the family Chanidae
It is used in many food industries, it is really special
spawn in pairs or in groups ranging from a dozen to even hundreds
Stop throwing away my seeds when making my juice; that's a waste
The solids remaining after cocoa butter is extracted from chocolate liquor
Low water, high protein, and beneficial fats, a little is beneficial
The blue crab is so named because of its sapphire-tinted claws
You can use it as a dye by extracting its color and adding it to other foods
Usually, several taxa of ciscoes are found in a single lake.
Widely distributed along the coast of West Greenland
Just a regular egg, did you expect anything else?
it needs to be fed milk until he grows up
largest species of crab in the northernmost waters of the Pacific Ocean
a leafy green vegetable that grows in tight, spherical heads
Hubbard squash, botanically classified as Cucurbita maxima
Distributed widely across subpolar and Arctic regions
A convenient option to get protein and natural fats.
Spawning occurs at temperatures between 34 and 40º F
Oil extracted from Menhaden fish, are you interested in this food?
Haddock is a member of the cod family with a mild flavour
Delicious and refreshing fruit rich in micronutrients
You can eat me, but don't throw me at someone's head!
Raspberries are famous berries with rich color and sweet and sour taste.
From inshore waters to offshore throughout the Gulf of Mexico
Marjoram is a perennial herb in the mint family
It can be used as a decoration or as an attractive snack for children
Many people have Allergic to it; is it useful? Let's find out!
Some people think that it tastes better than green Anju, but is this true?
Are used in many different types of meals around the world
It has a pineapple-like aroma and is eaten raw or used in jams.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Also known as Boston mackerel, or simply mackerel
You can make many types of food using it because of its easy formation
Freshwater drum resembles its marine relative the red drum
The texture and the wonderful sweetness is what really distinguishes it
Its pungent taste is used in sauces or juices, and jelly
A shrub native to tropical and southern Africa
Grows with abundance in North America's Great Lakes region
Known as gumbo or ladies' fingers, is a warm-season vegetable
Small in size, it barely fills you up, but it is nutritious
Contains small amounts of sodium iodide or potassium iodide
Garden cress is genetically related to watercress and mustard
Excellent option for salads, do not forget about its many benefits!
Like onions and garlic, leeks are alliums. sweet & mild flavor
Atlantic cod is one of the most important commercial fish species
known as trumpet mushrooms, are prized for their meaty texture
Among the smaller of the seven Pacific salmon species
Cardamom is used to spice both sweet and savory dishes
Sapodilla, tropical evergreen tree and its distinctive fruit
Striped bass is the largest member of the sea bass family
A vegetable with a hard exterior and flesh and seeds inside
Apple variety developed in Horticultural Research Center
Jackfruit is the largest tree-borne fruit in the world
Not available in abundance, unlike chicken eggs.
Characterized by intense sweetness, suitable for making delicious pies
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
have a mild, nutty flavor - subtly sweet, floral, and peppery
A metal halide salt composed of potassium and chlorine
Once a week, you make up for some vitamins and minerals deficiency.
There is a difference in size between chicken eggs. You must taste it.
You can cook a delicious dish using it as a main or side ingredient
It's said that I am the best type of fat, is this true?
is a species of marine fish in the family Gadidae
Artichokes have a mild taste, similar to asparagus
It may not look like it, but it is a good source of the most important minerals
Voracious predators, and the large head, powerful jaws
it has a bright flavor that is more grassy than other pepper varieties
Green leaf lettuce may look like romaine, but it’s actually not the same
Contains 34 times the vitamin C content of an orange
They are found in shallower waters, and are long and slender
Has a dark, intense crimson color and heart shape
This type of onion grows well in fertile, well-drained soil in full sun
They may look like normal papers, but they are useful, try it
mushroom with a history of both medicinal and culinary uses
Used in the cuisines of a number of cultures
Also called Patty Pan Squash, is a mild flavored summer squash
The red custard apple is very close relative to the sugar apple and atemoya.
Santo Domingo apricot, tropical apricot, and South American apricot
is closely related to broccoli, cauliflower and Brussels sprouts
Known in New Zealand as butternut pumpkin or gramma
Known as Tinda, also called round melon, Indian round gourd
Feisty fish with a distinctive large, black spot near the gill opening
Scup are a silvery fish with light blue specks
Delicious snack, but beware! May cause Weight increase.
Rosemary leaves contain oils that produce the plant's well-known scent.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Yes, it is useful!! But too much of it will do you a lot of harm
Is it beneficial or harmful? This is what we are trying to find out
It was most widespread throughout Europe until the end of the Middle Ages.
Obtained from the inner bark of several tree species
Avocado oil used in many food industries looks good
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
A medium-sized member of the chili family with a mild refreshing taste
It's all about how the finest silk on the planet is produced
The flavor is mild and sweet, with a firm texture
Fish of this species are usually deep-bodied, flattened sideways.
Popularly used both for canning and producing tomato paste
Eliminates bad breath, antiseptic for the mouth, and aids digestion
It makes the most delicious dishes in the world
includes Bibb and Boston lettuces, have tender leaves with a very mild
High water content, which gives it a unique taste!
Versatile spice that can be used as a seasoning for fish fillets
Annual legume of the family Fabaceae, subfamily Faboideae
Ground Sage is related to the rosemary and mint plants
Hardy biennial herb of the carrot family, popular and flavourful cooking
Should be washed and drained just before eating.
A walnut is the edible seed of any tree of the genus Juglans
Yellow tomatoes are often used for salads and sandwiches.
If you feel thirsty and hungry at the same time, I am here for you
Provides a warm, aromatic flavor with a slightly bitter undertone
They were first planted in the Sacramento River
Can grow to be five feet and eighty pounds
Arugula has become a popular salad green, but it’s not really a lettuce
Anchovies are found in scattered areas throughout the world's oceans
Medium White Rice
The bark of its tree has been used in traditional medicine
French fries are made from it in different shapes and types
Many delicious and nutritious food products are made from it.
Have dark vertical stripes running down their light-gray bodies
One of the best types of fruits to prepare delicious fresh juice!
A delicious fruit full of wonderful and multiple benefits, you must try it!
is a North American species of fish of the family Osmeridae
It is found in estuaries from Massachusetts to the Gulf of Mexico
Grows on a climbing cactus called hylocereus
It has a distinctive flavor that you have never tasted before
Oil extracted from Sardine fish, are you interested in this food?
Delicious fruit and an excellent alternative to animal cream
Java plum, known as Jamun in Hindi, has a sour taste
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Suitable to put on spaghetti and salads. 100% you will like it
Used as a cooking spice and as a fragrance in soaps and cosmetics
Oily freshwater fish from various species of the family Cyprinidae.
You can make many meals with it and do not forget its many benefits
Type of crisphead lettuce, and romaine lettuce is its own category
Bay leaf is an herb that is commonly used in cooking
There is no limit to the types of dishes that can be prepared from it
Chum salmon is one of the largest species of Pacific salmon
Anise seed is used as a spice, either ground or whole
Its flavor makes it ideal for salads and cooking for multiple meals
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Millets are a highly varied group of small-seeded grasses
Red leaf lettuces are a group of lettuce cultivars with red leaves
One of the most commonly used medicinal plants in the world
The most frequently used species in aquaculture are the Nile
Juicy peach that gives an irresistibly delicious taste
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