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Chinese Cabbage with spacious light green leaves with white ribs
Has a dark, intense crimson color and heart shape
An aromatic plant, a cross between water mint and spearmint
Eating grilled corn in winter is the best!
Smallest of the Pacific salmon found in North America
Persimmons are a tree fruit related to the date plum
Picked before ripening from a plant belonging to the Nightshade family
It is used in many food industries, it is really special
A convenient option to get protein and natural fats.
The name burbot comes from the Latin word barba, meaning beard.
A metal halide salt composed of potassium and chlorine
Poppy seed is the seed from the poppy plant
Distributed widely across subpolar and Arctic regions
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It is used in many food industries; it is really special.
Popeye food number one sailor in the world, let him be your model!
It is used in many food industries, it is really special.
Has an intense, spicy aroma reminiscent of lemon and mint
One of the delicious seasonal fruits grown in the tropics
Feisty fish with a distinctive large, black spot near the gill opening
is closely related to broccoli, cauliflower and Brussels sprouts
This fruit has thin skin that ranges from yellow to dark red or purple.
it needs to be fed milk until he grows up
Artichokes have a mild taste, similar to asparagus
Ground Sage is related to the rosemary and mint plants
Endive is a leaf vegetable belonging to the genus Cichorium
A green vegetable that's easily recognizable for its long, pointy spears
Freshwater drum resembles its marine relative the red drum
Ground Japanese Tea leaves with a unique taste
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
A grass grown extensively as a grain, a cover crop & a forage crop
Annual legume of the family Fabaceae, subfamily Faboideae
The meat is firm and has a mild flavor; would you like to try it?
Many delicious and nutritious food products are made from it.
Known as gumbo or ladies' fingers, is a warm-season vegetable
You can store it for many years in the right conditions
Important food fish species in the mullet family Mugilidae
Popcorn kernels made from golden corn kernels
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
A leafy green herb with a subtle licorice flavor
Fermented grape leaves made with salt, water, and time
Millets are a highly varied group of small-seeded grasses
While they look like cucumbers, they're different
Rice is considered one of the most popular foods in the world
They may look like normal papers, but they are useful, try it
Hazelnut oil used in many food industries looks good
One of the many types of mushrooms spread around the world
Yellow tomatoes are often used for salads and sandwiches.
Aromatic herb of the mint family, widely used for culinary purposes
It has a yellow flesh with a red or mottled skin
Highly sought for sport fishing and commercial purposes
Oil extracted from Cod Liver fish, are you interested in this food?
It looks like Marco, the captain of the first ship Whitebeard
Stop throwing away my seeds when making my juice; that's a waste
Versatile spice that can be used as a seasoning for fish fillets
Garden cress is genetically related to watercress and mustard
Blackberries are a delicious addition to any diet.
Delicious snack, but beware! May cause Weight increase.
is a species of marine fish in the family Gadidae
The red custard apple is very close relative to the sugar apple and atemoya.
As Ling grow bigger, they tend to eat bigger fish
It is found in estuaries from Massachusetts to the Gulf of Mexico
Sapodilla, tropical evergreen tree and its distinctive fruit
There is a difference in size between chicken eggs. You must taste it.
Quinoa is a flowering plant in the amaranth family
Grows with abundance in North America's Great Lakes region
picked before ripening from a plant belonging to the Nightshade family
Characterized by intense sweetness, suitable for making delicious pies
Very similar in taste to jalapeños, but they're two to five times hotter
Beet greens are the deep red-veined leaves that grow on beets
Oil extracted from Sardine fish, are you interested in this food?
Green leaf lettuce may look like romaine, but it’s actually not the same
Not available in abundance, unlike chicken eggs.
It may be surprising, but it contains many secrets!
Also called great basil, is a culinary herb of the family Lamiaceae
mushroom with a history of both medicinal and culinary uses
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
The blue crab is so named because of its sapphire-tinted claws
The edible seeds of pines (family Pinaceae, genus Pinus)
Once a week, you make up for some vitamins and minerals deficiency.
A medium-sized member of the chili family with a mild refreshing taste
They were first planted in the Sacramento River
Oil extracted from Menhaden fish, are you interested in this food?
Bay leaf is an herb that is commonly used in cooking
Rosemary leaves contain oils that produce the plant's well-known scent.
Yes, it is useful!! But too much of it will do you a lot of harm
Solution typically consisting of 4–7% acetic acid and 93–96% water
Obtained from the inner bark of several tree species
They are able to reproduce when they reach 2 years of age
Hazelnuts are used in many food industries. Looks good
Low water, high protein, and beneficial fats, a little is beneficial
a leafy green vegetable that grows in tight, spherical heads
Peas are annual plants, with a life cycle of one year
It was most widespread throughout Europe until the end of the Middle Ages.
This type of onion grows well in fertile, well-drained soil in full sun
Santo Domingo apricot, tropical apricot, and South American apricot
A type of yellow summer squash with bulbous bodies and long
A vegetable with a hard exterior and flesh and seeds inside
known as trumpet mushrooms, are prized for their meaty texture
is a North American species of fish of the family Osmeridae
Type of crisphead lettuce, and romaine lettuce is its own category
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Walnut oil used in many food industries looks good
Its pungent taste is used in sauces or juices, and jelly
You can make many types of food using it because of its easy formation.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Arugula has become a popular salad green, but it’s not really a lettuce
A plum is a sweet fruit that grows on a tree
Its natural habitat includes open seas and coral reefs
Hardy biennial herb of the carrot family, popular and flavourful cooking
You can make many types of food using it because of its easy formation
Juicy peach that gives an irresistibly delicious taste
It can be used as a decoration or as an attractive snack for children
Voracious predators, and the large head, powerful jaws
A wonderful and distinctive fruit that contains a lot of delicious juice
Orange tomatoes are often used for salads and sandwiches
Characterized by sweetness and tartness at the same time
Haddock is a member of the cod family with a mild flavour
sweet flavor and they are succulent and nutritious.
It may not look like it, but it is a good source of the most important minerals
The bark of its tree has been used in traditional medicine
Shrimp are characterized by a semitransparent body
They are commonly eaten fresh or cooked in conserves, jams, and pies
Delicious that gives you energy and a feeling of comfort after eating it
Look like burning coals in a camp in the middle of the woods
Contains 34 times the vitamin C content of an orange
It has a distinctive flavor that you have never tasted before
Delicious and refreshing fruit rich in micronutrients
One of the most commonly used medicinal plants in the world
If you are a meat lover, you must have eaten it before.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
lives on the ocean bottom at depths 200 m and deeper
A Crisp yet Mellow Apple With Tender Golden Skin
Pecans have been to the moon not just once, but twice!
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Used as a spice for its distinctive flavor and aroma
Are used in many different types of meals around the world
It is an ideal choice to be a main ingredient in your salad
It is used to cook a wide variety of delicious foods
Coriander, a feathery annual plant of the parsley family
Don't be afraid, it won't bite if you aren't close
Known in New Zealand as butternut pumpkin or gramma
Commonly known as lupin, lupine, or regionally bluebonnet
A spice produced from the dried fruit of the pepper plant
Medium White Rice
One of the best types of fruits to prepare delicious fresh juice!
Scup are a silvery fish with light blue specks
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Salt is a mineral composed primarily of sodium chloride (NaCl)
Many people may not like it, but its benefits are great
A walnut is the edible seed of any tree of the genus Juglans
Kissing someone after eating me is proof of ownership
They are found in shallower waters, and are long and slender
Known as Tinda, also called round melon, Indian round gourd
Are you serious? Do I even need a definition?
Suitable to put on spaghetti and salads. 100% you will like it
Easy to peel with hands, good snack, and tasty.
The most frequently used species in aquaculture are the Nile
Raspberries are famous berries with rich color and sweet and sour taste.
rosemary leaves contain oils that produce the plant's well-known scent
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Its flavor makes it ideal for salads and cooking for multiple meals
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
You can cook a delicious dish using it as a main or side ingredient
Usually, several taxa of ciscoes are found in a single lake.
Hubbard squash, botanically classified as Cucurbita maxima
Chum salmon is one of the largest species of Pacific salmon
Oil extracted from Salmon fish, are you interested in this food?
used as a cooking spice and as a fragrance in soaps and cosmetics
It may look like an ordinary egg, but in reality it is huge in size
Should be washed and drained just before eating.
There is no limit to the types of dishes that can be prepared from it
A shrub native to tropical and southern Africa
Small halves the size of a finger, they have a unique taste and flavor
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
A striped or mottled orange or reddish appearance.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Its sweet and sour flavor takes you into another world
Java plum, known as Jamun in Hindi, has a sour taste
Black pepper is the world's most traded spice
Fish of this species are usually deep-bodied, flattened sideways.
French fries are made from it in different shapes and types
The tomatillo also known as the Mexican husk tomato
Used in the cuisines of a number of cultures
Apple variety developed in Horticultural Research Center
The texture and the wonderful sweetness is what really distinguishes it
Widely distributed along the coast of West Greenland
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Chinook salmon are the largest Pacific salmon species
Grows on a climbing cactus called hylocereus
High water content, which gives it a unique taste!
it look like banana, but it's different
Spawning occurs at temperatures between 34 and 40º F
Grinded dried, unopened flower buds of Syzygium Aromaticum
The solids remaining after cocoa butter is extracted from chocolate liquor
A suitable lemon will give you high-quality juice and a concentrated flavor
Avocado oil used in many food industries looks good
A spice derived from the flower of Crocus sativus
Sweetness & sourness of the taste is an essential component of high quality
Also known as Boston mackerel, or simply mackerel
Jackfruit is the largest tree-borne fruit in the world
is the sole living species in the family Chanidae
A simple addition to your dish that gives a unique flavour
Cardamom is used to spice both sweet and savory dishes
A delicious fruit full of wonderful and multiple benefits, you must try it!
largest species of crab in the northernmost waters of the Pacific Ocean
From inshore waters to offshore throughout the Gulf of Mexico
You can make many meals with it and do not forget its many benefits
Don't miss the opportunity to taste its wonderful taste after boiling it
known as: pea bean, long-podded cowpea, Chinese long bean
Slender, with fine scales and a short dorsal fin
You can use it as a dye by extracting its color and adding it to other foods
Vinegar made with crushed fermented apples, yeast, and sugar
Marjoram is a perennial herb in the mint family
You can eat me, but don't throw me at someone's head!
Have a greenish back with silver sides and belly
Ocean pout have long, tapered, eel-like bodies
have a mild, nutty flavor - subtly sweet, floral, and peppery
A very nutritious and delicious salad, rich in micronutrients.
If you feel thirsty and hungry at the same time, I am here for you
Anchovies are found in scattered areas throughout the world's oceans
Have you ever seen afro green? Know more about me if you want
Contains small amounts of sodium iodide or potassium iodide
Best eaten raw as it loses a proportion of its health benefits when cooked
includes Bibb and Boston lettuces, have tender leaves with a very mild
It's all about how the finest silk on the planet is produced
It's said that I am the best type of fat, is this true?
Crunchy and woody with a honey sweetness
The flavor is mild and sweet, with a firm texture
Anjou green pear has a firm texture and a delicious juice
Among the smaller of the seven Pacific salmon species
Like onions and garlic, leeks are alliums. sweet & mild flavor
Tomatoes resemble grapes in shape and have a unique taste.
provides fiber and a range of nutrients, low calories.
Delicious fruit and an excellent alternative to animal cream
It is used in many food industries, it is special
A plant in the Allium (onion) family. It is closely related to onions.
Popularly used both for canning and producing tomato paste
it has a bright flavor that is more grassy than other pepper varieties
Is named after its long pointed, flat bill, which resembles a sword
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Can grow to be five feet and eighty pounds
Just a regular egg, did you expect anything else?
Anise seed is used as a spice, either ground or whole
Is it beneficial or harmful? This is what we are trying to find out
Known as Medjool, Medjoul, or MajhoolIt tastes great
Versatile and nutritious ingredient in various culinary applications
Oil extracted from herring fish, are you interested in this food?
Some believe that it may be better than natural cow's milk.
Also called Patty Pan Squash, is a mild flavored summer squash
a leafy vegetable that grows in tight, spherical heads
Oily freshwater fish from various species of the family Cyprinidae.
It has a pineapple-like aroma and is eaten raw or used in jams.
Some people think that it tastes better than green Anju, but is this true?
Striped bass is the largest member of the sea bass family
Many people have Allergic to it; is it useful? Let's find out!
Oregano is a herb from the mint, or Lamiaceae family
Cashews are mostly consumed as a snack !
Have dark vertical stripes running down their light-gray bodies
spawn in pairs or in groups ranging from a dozen to even hundreds
Has large green crinkly leaves with celery-like stalks
Made of wheat groats that have been parboiled and dried
It makes the most delicious dishes in the world
Medium-sized squash with a hard outer rind
broad-bodied European flatfish of the family Scophthalmidae
The most abundant in large streams with low or moderate current
Green tomatoes can be used for many delicious meals
Atlantic cod is one of the most important commercial fish species
Provides a warm, aromatic flavor with a slightly bitter undertone
green beans can be eaten raw as well, Just be sure to wash them
One of nearly 200 herring species in the family Clupeidae
Excellent option for salads, do not forget about its many benefits!
it is the ground spice derived from Nutmeg seed
Small in size, it barely fills you up, but it is nutritious
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