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Its sweet and sour flavor takes you into another world
A plum is a sweet fruit that grows on a tree
Yellow tomatoes are often used for salads and sandwiches.
Eating grilled corn in winter is the best!
It can be used as a decoration or as an attractive snack for children
One of the many types of mushrooms spread around the world
Hazelnut oil used in many food industries looks good
Popeye food number one sailor in the world, let him be your model!
You can make many types of food using it because of its easy formation
Green leaf lettuce may look like romaine, but it’s actually not the same
They were first planted in the Sacramento River
Stop throwing away my seeds when making my juice; that's a waste
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A striped or mottled orange or reddish appearance.
Arugula has become a popular salad green, but it’s not really a lettuce
Solution typically consisting of 4–7% acetic acid and 93–96% water
includes Bibb and Boston lettuces, have tender leaves with a very mild
The meat is firm and has a mild flavor; would you like to try it?
Important food fish species in the mullet family Mugilidae
Hardy biennial herb of the carrot family, popular and flavourful cooking
Java plum, known as Jamun in Hindi, has a sour taste
Grows with abundance in North America's Great Lakes region
Just a regular egg, did you expect anything else?
green beans can be eaten raw as well, Just be sure to wash them
One of the best types of fruits to prepare delicious fresh juice!
Shrimp are characterized by a semitransparent body
Atlantic cod is one of the most important commercial fish species
Persimmons are a tree fruit related to the date plum
Sapodilla, tropical evergreen tree and its distinctive fruit
The solids remaining after cocoa butter is extracted from chocolate liquor
Fermented grape leaves made with salt, water, and time
Chinese Cabbage with spacious light green leaves with white ribs
Poppy seed is the seed from the poppy plant
Salt is a mineral composed primarily of sodium chloride (NaCl)
It is an ideal choice to be a main ingredient in your salad
Peas are annual plants, with a life cycle of one year
Kissing someone after eating me is proof of ownership
Don't miss the opportunity to taste its wonderful taste after boiling it
Scup are a silvery fish with light blue specks
Provides a warm, aromatic flavor with a slightly bitter undertone
The bark of its tree has been used in traditional medicine
Are you serious? Do I even need a definition?
Avocado oil used in many food industries looks good
From inshore waters to offshore throughout the Gulf of Mexico
Known as gumbo or ladies' fingers, is a warm-season vegetable
This type of onion grows well in fertile, well-drained soil in full sun
Anise seed is used as a spice, either ground or whole
If you feel thirsty and hungry at the same time, I am here for you
A vegetable with a hard exterior and flesh and seeds inside
is the sole living species in the family Chanidae
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Versatile spice that can be used as a seasoning for fish fillets
Slender, with fine scales and a short dorsal fin
A metal halide salt composed of potassium and chlorine
rosemary leaves contain oils that produce the plant's well-known scent
Freshwater drum resembles its marine relative the red drum
It is used to cook a wide variety of delicious foods
It has a yellow flesh with a red or mottled skin
Crunchy and woody with a honey sweetness
A wonderful and distinctive fruit that contains a lot of delicious juice
Has a dark, intense crimson color and heart shape
Contains 34 times the vitamin C content of an orange
Rice is considered one of the most popular foods in the world
French fries are made from it in different shapes and types
Low water, high protein, and beneficial fats, a little is beneficial
It is used in many food industries, it is really special
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
As Ling grow bigger, they tend to eat bigger fish
Grinded dried, unopened flower buds of Syzygium Aromaticum
Coriander, a feathery annual plant of the parsley family
You can eat me, but don't throw me at someone's head!
They are commonly eaten fresh or cooked in conserves, jams, and pies
One of the most commonly used medicinal plants in the world
Oily freshwater fish from various species of the family Cyprinidae.
Delicious fruit and an excellent alternative to animal cream
Striped bass is the largest member of the sea bass family
It is used in many food industries, it is really special.
Made of wheat groats that have been parboiled and dried
The blue crab is so named because of its sapphire-tinted claws
Also called great basil, is a culinary herb of the family Lamiaceae
Once a week, you make up for some vitamins and minerals deficiency.
Oil extracted from herring fish, are you interested in this food?
Fish of this species are usually deep-bodied, flattened sideways.
It's all about how the finest silk on the planet is produced
It has a pineapple-like aroma and is eaten raw or used in jams.
Oil extracted from Cod Liver fish, are you interested in this food?
Easy to peel with hands, good snack, and tasty.
Used as a cooking spice and as a fragrance in soaps and cosmetics
Highly sought for sport fishing and commercial purposes
is a species of marine fish in the family Gadidae
Sweetness & sourness of the taste is an essential component of high quality
Like onions and garlic, leeks are alliums. sweet & mild flavor
broad-bodied European flatfish of the family Scophthalmidae
is a North American species of fish of the family Osmeridae
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Obtained from the inner bark of several tree species
Not available in abundance, unlike chicken eggs.
Pecans have been to the moon not just once, but twice!
It is used in many food industries; it is really special.
The tomatillo also known as the Mexican husk tomato
The texture and the wonderful sweetness is what really distinguishes it
A medium-sized member of the chili family with a mild refreshing taste
Many people may not like it, but its benefits are great
The edible seeds of pines (family Pinaceae, genus Pinus)
Should be washed and drained just before eating.
Contains small amounts of sodium iodide or potassium iodide
A delicious fruit full of wonderful and multiple benefits, you must try it!
Some people think that it tastes better than green Anju, but is this true?
Ground Sage is related to the rosemary and mint plants
You can make many meals with it and do not forget its many benefits
A leafy green herb with a subtle licorice flavor
They are found in shallower waters, and are long and slender
Feisty fish with a distinctive large, black spot near the gill opening
Anchovies are found in scattered areas throughout the world's oceans
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
A plant in the Allium (onion) family. It is closely related to onions.
it look like banana, but it's different
Used in the cuisines of a number of cultures
Suitable to put on spaghetti and salads. 100% you will like it
Some believe that it may be better than natural cow's milk.
The flavor is mild and sweet, with a firm texture
Aromatic herb of the mint family, widely used for culinary purposes
Used as a spice for its distinctive flavor and aroma
Characterized by sweetness and tartness at the same time
Popularly used both for canning and producing tomato paste
Is it beneficial or harmful? This is what we are trying to find out
It is used in many food industries, it is special
Known as Medjool, Medjoul, or MajhoolIt tastes great
Red leaf lettuces are a group of lettuce cultivars with red leaves
Annual legume of the family Fabaceae, subfamily Faboideae
There is a difference in size between chicken eggs. You must taste it.
Ground Japanese Tea leaves with a unique taste
A suitable lemon will give you high-quality juice and a concentrated flavor
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Tomatoes resemble grapes in shape and have a unique taste.
Has an intense, spicy aroma reminiscent of lemon and mint
it is the ground spice derived from Nutmeg seed
Haddock is a member of the cod family with a mild flavour
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Oil extracted from Sardine fish, are you interested in this food?
Vinegar made with crushed fermented apples, yeast, and sugar
Garden cress is genetically related to watercress and mustard
A type of yellow summer squash with bulbous bodies and long
The red custard apple is very close relative to the sugar apple and atemoya.
A Crisp yet Mellow Apple With Tender Golden Skin
Spawning occurs at temperatures between 34 and 40º F
If you are a meat lover, you must have eaten it before.
Picked before ripening from a plant belonging to the Nightshade family
You can make many types of food using it because of its easy formation.
This fruit has thin skin that ranges from yellow to dark red or purple.
Oregano is a herb from the mint, or Lamiaceae family
Artichokes have a mild taste, similar to asparagus
Its flavor makes it ideal for salads and cooking for multiple meals
Orange tomatoes are often used for salads and sandwiches
Santo Domingo apricot, tropical apricot, and South American apricot
Known in New Zealand as butternut pumpkin or gramma
Look like burning coals in a camp in the middle of the woods
Also called Patty Pan Squash, is a mild flavored summer squash
You can use it as a dye by extracting its color and adding it to other foods
Rosemary leaves contain oils that produce the plant's well-known scent.
Among the smaller of the seven Pacific salmon species
Widely distributed along the coast of West Greenland
Walnut oil used in many food industries looks good
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Is named after its long pointed, flat bill, which resembles a sword
Medium White Rice
Versatile and nutritious ingredient in various culinary applications
The most frequently used species in aquaculture are the Nile
The most abundant in large streams with low or moderate current
It has a distinctive flavor that you have never tasted before
Have dark vertical stripes running down their light-gray bodies
Distributed widely across subpolar and Arctic regions
Harvested in the North Atlantic from coastal Norway to the Mediterranean
One of the delicious seasonal fruits grown in the tropics
it needs to be fed milk until he grows up
Ocean pout have long, tapered, eel-like bodies
It's said that I am the best type of fat, is this true?
Has large green crinkly leaves with celery-like stalks
There is no limit to the types of dishes that can be prepared from it
While they look like cucumbers, they're different
Very similar in taste to jalapeños, but they're two to five times hotter
spawn in pairs or in groups ranging from a dozen to even hundreds
Millets are a highly varied group of small-seeded grasses
Have a greenish back with silver sides and belly
High water content, which gives it a unique taste!
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Its pungent taste is used in sauces or juices, and jelly
A simple addition to your dish that gives a unique flavour
Small in size, it barely fills you up, but it is nutritious
They are able to reproduce when they reach 2 years of age
Beet greens are the deep red-veined leaves that grow on beets
It is found in estuaries from Massachusetts to the Gulf of Mexico
picked before ripening from a plant belonging to the Nightshade family
sweet flavor and they are succulent and nutritious.
Delicious snack, but beware! May cause Weight increase.
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Chum salmon is one of the largest species of Pacific salmon
Popcorn kernels made from golden corn kernels
Yes, it is useful!! But too much of it will do you a lot of harm
known as: pea bean, long-podded cowpea, Chinese long bean
An aromatic plant, a cross between water mint and spearmint
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Delicious and refreshing fruit rich in micronutrients
Oil extracted from Menhaden fish, are you interested in this food?
It may look like an ordinary egg, but in reality it is huge in size
Known as Tinda, also called round melon, Indian round gourd
Hazelnuts are used in many food industries. Looks good
Smallest of the Pacific salmon found in North America
A walnut is the edible seed of any tree of the genus Juglans
It may be surprising, but it contains many secrets!
Also known as Boston mackerel, or simply mackerel
A spice derived from the flower of Crocus sativus
Raspberries are famous berries with rich color and sweet and sour taste.
Grows on a climbing cactus called hylocereus
A grass grown extensively as a grain, a cover crop & a forage crop
You can store it for many years in the right conditions
Many people have Allergic to it; is it useful? Let's find out!
it has a bright flavor that is more grassy than other pepper varieties
They may look like normal papers, but they are useful, try it
is closely related to broccoli, cauliflower and Brussels sprouts
have a mild, nutty flavor - subtly sweet, floral, and peppery
Excellent option for salads, do not forget about its many benefits!
lives on the ocean bottom at depths 200 m and deeper
The name burbot comes from the Latin word barba, meaning beard.
A convenient option to get protein and natural fats.
Marjoram is a perennial herb in the mint family
mushroom with a history of both medicinal and culinary uses
Chinook salmon are the largest Pacific salmon species
Anjou green pear has a firm texture and a delicious juice
Oil extracted from Salmon fish, are you interested in this food?
A very nutritious and delicious salad, rich in micronutrients.
used as a cooking spice and as a fragrance in soaps and cosmetics
Are used in many different types of meals around the world
A green vegetable that's easily recognizable for its long, pointy spears
a leafy green vegetable that grows in tight, spherical heads
Small halves the size of a finger, they have a unique taste and flavor
a leafy vegetable that grows in tight, spherical heads
Hubbard squash, botanically classified as Cucurbita maxima
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Its natural habitat includes open seas and coral reefs
A spice produced from the dried fruit of the pepper plant
It makes the most delicious dishes in the world
Cashews are mostly consumed as a snack !
Best eaten raw as it loses a proportion of its health benefits when cooked
Don't be afraid, it won't bite if you aren't close
Endive is a leaf vegetable belonging to the genus Cichorium
Blackberries are a delicious addition to any diet.
Many delicious and nutritious food products are made from it.
Have you ever seen afro green? Know more about me if you want
largest species of crab in the northernmost waters of the Pacific Ocean
Type of crisphead lettuce, and romaine lettuce is its own category
Black pepper is the world's most traded spice
Green tomatoes can be used for many delicious meals
Usually, several taxa of ciscoes are found in a single lake.
Jackfruit is the largest tree-borne fruit in the world
Characterized by intense sweetness, suitable for making delicious pies
Cardamom is used to spice both sweet and savory dishes
One of nearly 200 herring species in the family Clupeidae
Bay leaf is an herb that is commonly used in cooking
Apple variety developed in Horticultural Research Center
Can grow to be five feet and eighty pounds
It looks like Marco, the captain of the first ship Whitebeard
Voracious predators, and the large head, powerful jaws
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Medium-sized squash with a hard outer rind
A shrub native to tropical and southern Africa
Juicy peach that gives an irresistibly delicious taste
Commonly known as lupin, lupine, or regionally bluebonnet
provides fiber and a range of nutrients, low calories.
You can cook a delicious dish using it as a main or side ingredient
It may not look like it, but it is a good source of the most important minerals
Delicious that gives you energy and a feeling of comfort after eating it
It was most widespread throughout Europe until the end of the Middle Ages.
known as trumpet mushrooms, are prized for their meaty texture
Quinoa is a flowering plant in the amaranth family
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