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Eating grilled corn in winter is the best!
Are you serious? Do I even need a definition?
A shrub native to tropical and southern Africa
Medium White Rice
Some people think that it tastes better than green Anju, but is this true?
A spice produced from the dried fruit of the pepper plant
Oily freshwater fish from various species of the family Cyprinidae.
One of the many types of mushrooms spread around the world
Grinded dried, unopened flower buds of Syzygium Aromaticum
There is a difference in size between chicken eggs. You must taste it.
Also called Patty Pan Squash, is a mild flavored summer squash
It is used in many food industries; it is really special.
Raspberries are famous berries with rich color and sweet and sour taste.
From inshore waters to offshore throughout the Gulf of Mexico
Crunchy and woody with a honey sweetness
Endive is a leaf vegetable belonging to the genus Cichorium
Persimmons are a tree fruit related to the date plum
Chinook salmon are the largest Pacific salmon species
picked before ripening from a plant belonging to the Nightshade family
A metal halide salt composed of potassium and chlorine
Among the smaller of the seven Pacific salmon species
A spice derived from the flower of Crocus sativus
The flavor is mild and sweet, with a firm texture
A striped or mottled orange or reddish appearance.
Delicious and refreshing fruit rich in micronutrients
A simple addition to your dish that gives a unique flavour
it needs to be fed milk until he grows up
You can make many meals with it and do not forget its many benefits
Ground Sage is related to the rosemary and mint plants
Annual legume of the family Fabaceae, subfamily Faboideae
Hazelnuts are used in many food industries. Looks good
While they look like cucumbers, they're different
Contains 34 times the vitamin C content of an orange
Once a week, you make up for some vitamins and minerals deficiency.
Made of wheat groats that have been parboiled and dried
Many delicious and nutritious food products are made from it.
Important food fish species in the mullet family Mugilidae
Rice is considered one of the most popular foods in the world
Hardy biennial herb of the carrot family, popular and flavourful cooking
Popeye food number one sailor in the world, let him be your model!
Chinese Cabbage with spacious light green leaves with white ribs
Many people may not like it, but its benefits are great
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Oil extracted from Sardine fish, are you interested in this food?
Best eaten raw as it loses a proportion of its health benefits when cooked
The meat is firm and has a mild flavor; would you like to try it?
Sweetness & sourness of the taste is an essential component of high quality
lives on the ocean bottom at depths 200 m and deeper
Popularly used both for canning and producing tomato paste
A green vegetable that's easily recognizable for its long, pointy spears
Rosemary leaves contain oils that produce the plant's well-known scent.
Picked before ripening from a plant belonging to the Nightshade family
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
A medium-sized member of the chili family with a mild refreshing taste
It has a pineapple-like aroma and is eaten raw or used in jams.
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Millets are a highly varied group of small-seeded grasses
A Crisp yet Mellow Apple With Tender Golden Skin
Its flavor makes it ideal for salads and cooking for multiple meals
green beans can be eaten raw as well, Just be sure to wash them
mushroom with a history of both medicinal and culinary uses
is closely related to broccoli, cauliflower and Brussels sprouts
A grass grown extensively as a grain, a cover crop & a forage crop
It may not look like it, but it is a good source of the most important minerals
Salt is a mineral composed primarily of sodium chloride (NaCl)
is the sole living species in the family Chanidae
broad-bodied European flatfish of the family Scophthalmidae
This fruit has thin skin that ranges from yellow to dark red or purple.
Characterized by sweetness and tartness at the same time
Yes, it is useful!! But too much of it will do you a lot of harm
sweet flavor and they are succulent and nutritious.
A wonderful and distinctive fruit that contains a lot of delicious juice
A plum is a sweet fruit that grows on a tree
Like onions and garlic, leeks are alliums. sweet & mild flavor
The bark of its tree has been used in traditional medicine
You can cook a delicious dish using it as a main or side ingredient
It is found in estuaries from Massachusetts to the Gulf of Mexico
It's said that I am the best type of fat, is this true?
Walnut oil used in many food industries looks good
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Red leaf lettuces are a group of lettuce cultivars with red leaves
Java plum, known as Jamun in Hindi, has a sour taste
Anjou green pear has a firm texture and a delicious juice
Apple variety developed in Horticultural Research Center
it has a bright flavor that is more grassy than other pepper varieties
Quinoa is a flowering plant in the amaranth family
Its sweet and sour flavor takes you into another world
Have a greenish back with silver sides and belly
Yellow tomatoes are often used for salads and sandwiches.
Fermented grape leaves made with salt, water, and time
Have you ever seen afro green? Know more about me if you want
Very similar in taste to jalapeños, but they're two to five times hotter
Kissing someone after eating me is proof of ownership
Just a regular egg, did you expect anything else?
Feisty fish with a distinctive large, black spot near the gill opening
Versatile and nutritious ingredient in various culinary applications
A type of yellow summer squash with bulbous bodies and long
Arugula has become a popular salad green, but it’s not really a lettuce
Many people have Allergic to it; is it useful? Let's find out!
Its pungent taste is used in sauces or juices, and jelly
Haddock is a member of the cod family with a mild flavour
Its natural habitat includes open seas and coral reefs
Have dark vertical stripes running down their light-gray bodies
They are able to reproduce when they reach 2 years of age
Low water, high protein, and beneficial fats, a little is beneficial
French fries are made from it in different shapes and types
They are found in shallower waters, and are long and slender
You can use it as a dye by extracting its color and adding it to other foods
It's all about how the finest silk on the planet is produced
One of the most commonly used medicinal plants in the world
You can make many types of food using it because of its easy formation
Sapodilla, tropical evergreen tree and its distinctive fruit
Oil extracted from herring fish, are you interested in this food?
Slender, with fine scales and a short dorsal fin
Oregano is a herb from the mint, or Lamiaceae family
It can be used as a decoration or as an attractive snack for children
A suitable lemon will give you high-quality juice and a concentrated flavor
Look like burning coals in a camp in the middle of the woods
A delicious fruit full of wonderful and multiple benefits, you must try it!
Tomatoes resemble grapes in shape and have a unique taste.
It is an ideal choice to be a main ingredient in your salad
Don't miss the opportunity to taste its wonderful taste after boiling it
Stop throwing away my seeds when making my juice; that's a waste
Oil extracted from Salmon fish, are you interested in this food?
Coriander, a feathery annual plant of the parsley family
Black pepper is the world's most traded spice
Medium-sized squash with a hard outer rind
It looks like Marco, the captain of the first ship Whitebeard
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Usually, several taxa of ciscoes are found in a single lake.
Highly sought for sport fishing and commercial purposes
As Ling grow bigger, they tend to eat bigger fish
known as trumpet mushrooms, are prized for their meaty texture
Type of crisphead lettuce, and romaine lettuce is its own category
Smallest of the Pacific salmon found in North America
Contains small amounts of sodium iodide or potassium iodide
It is used in many food industries, it is really special.
Fish of this species are usually deep-bodied, flattened sideways.
Commonly known as lupin, lupine, or regionally bluebonnet
This type of onion grows well in fertile, well-drained soil in full sun
Oil extracted from Cod Liver fish, are you interested in this food?
Grows on a climbing cactus called hylocereus
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
If you feel thirsty and hungry at the same time, I am here for you
Known in New Zealand as butternut pumpkin or gramma
Known as Medjool, Medjoul, or MajhoolIt tastes great
Used as a cooking spice and as a fragrance in soaps and cosmetics
Used as a spice for its distinctive flavor and aroma
Striped bass is the largest member of the sea bass family
A leafy green herb with a subtle licorice flavor
Easy to peel with hands, good snack, and tasty.
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
You can eat me, but don't throw me at someone's head!
Versatile spice that can be used as a seasoning for fish fillets
Cardamom is used to spice both sweet and savory dishes
Cashews are mostly consumed as a snack !
Provides a warm, aromatic flavor with a slightly bitter undertone
Marjoram is a perennial herb in the mint family
Grows with abundance in North America's Great Lakes region
Don't be afraid, it won't bite if you aren't close
The most abundant in large streams with low or moderate current
Suitable to put on spaghetti and salads. 100% you will like it
Characterized by intense sweetness, suitable for making delicious pies
Widely distributed along the coast of West Greenland
It is used in many food industries, it is special
Beet greens are the deep red-veined leaves that grow on beets
It has a yellow flesh with a red or mottled skin
a leafy green vegetable that grows in tight, spherical heads
Also called great basil, is a culinary herb of the family Lamiaceae
A very nutritious and delicious salad, rich in micronutrients.
It is used in many food industries, it is really special
Delicious snack, but beware! May cause Weight increase.
It is red in color, the size of an apple, and it is edible with a pleasant taste.
rosemary leaves contain oils that produce the plant's well-known scent
Is named after its long pointed, flat bill, which resembles a sword
One of the best types of fruits to prepare delicious fresh juice!
Green tomatoes can be used for many delicious meals
Delicious fruit and an excellent alternative to animal cream
Eliminates bad breath, antiseptic for the mouth, and aids digestion
They were first planted in the Sacramento River
It was most widespread throughout Europe until the end of the Middle Ages.
Delicious that gives you energy and a feeling of comfort after eating it
Vinegar made with crushed fermented apples, yeast, and sugar
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Harvested in the North Atlantic from coastal Norway to the Mediterranean
is a North American species of fish of the family Osmeridae
There is no limit to the types of dishes that can be prepared from it
Bay leaf is an herb that is commonly used in cooking
It may look like an ordinary egg, but in reality it is huge in size
The solids remaining after cocoa butter is extracted from chocolate liquor
The edible seeds of pines (family Pinaceae, genus Pinus)
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Green leaf lettuce may look like romaine, but it’s actually not the same
Has a dark, intense crimson color and heart shape
Are used in many different types of meals around the world
The name burbot comes from the Latin word barba, meaning beard.
Excellent option for salads, do not forget about its many benefits!
used as a cooking spice and as a fragrance in soaps and cosmetics
Hubbard squash, botanically classified as Cucurbita maxima
Anchovies are found in scattered areas throughout the world's oceans
have a mild, nutty flavor - subtly sweet, floral, and peppery
They are commonly eaten fresh or cooked in conserves, jams, and pies
Small halves the size of a finger, they have a unique taste and flavor
The blue crab is so named because of its sapphire-tinted claws
The texture and the wonderful sweetness is what really distinguishes it
Avocado oil used in many food industries looks good
One of the delicious seasonal fruits grown in the tropics
Blackberries are a delicious addition to any diet.
The red custard apple is very close relative to the sugar apple and atemoya.
You can store it for many years in the right conditions
is a species of marine fish in the family Gadidae
Shrimp are characterized by a semitransparent body
Can grow to be five feet and eighty pounds
A convenient option to get protein and natural fats.
Used in the cuisines of a number of cultures
You can make many types of food using it because of its easy formation.
High water content, which gives it a unique taste!
Ocean pout have long, tapered, eel-like bodies
a leafy vegetable that grows in tight, spherical heads
An aromatic plant, a cross between water mint and spearmint
Some believe that it may be better than natural cow's milk.
It has a distinctive flavor that you have never tasted before
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Peas are annual plants, with a life cycle of one year
The tomatillo also known as the Mexican husk tomato
Artichokes have a mild taste, similar to asparagus
Pecans have been to the moon not just once, but twice!
A vegetable with a hard exterior and flesh and seeds inside
it look like banana, but it's different
Known as gumbo or ladies' fingers, is a warm-season vegetable
If you are a meat lover, you must have eaten it before.
Also known as Boston mackerel, or simply mackerel
Jackfruit is the largest tree-borne fruit in the world
Aromatic herb of the mint family, widely used for culinary purposes
Has large green crinkly leaves with celery-like stalks
Garden cress is genetically related to watercress and mustard
Chum salmon is one of the largest species of Pacific salmon
Ground Japanese Tea leaves with a unique taste
spawn in pairs or in groups ranging from a dozen to even hundreds
Spawning occurs at temperatures between 34 and 40º F
Popcorn kernels made from golden corn kernels
Obtained from the inner bark of several tree species
It is used to cook a wide variety of delicious foods
Oil extracted from Menhaden fish, are you interested in this food?
It may be surprising, but it contains many secrets!
Small in size, it barely fills you up, but it is nutritious
Atlantic cod is one of the most important commercial fish species
Should be washed and drained just before eating.
largest species of crab in the northernmost waters of the Pacific Ocean
They may look like normal papers, but they are useful, try it
Poppy seed is the seed from the poppy plant
known as: pea bean, long-podded cowpea, Chinese long bean
Solution typically consisting of 4–7% acetic acid and 93–96% water
includes Bibb and Boston lettuces, have tender leaves with a very mild
Known as Tinda, also called round melon, Indian round gourd
provides fiber and a range of nutrients, low calories.
Is it beneficial or harmful? This is what we are trying to find out
it is the ground spice derived from Nutmeg seed
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Not available in abundance, unlike chicken eggs.
Santo Domingo apricot, tropical apricot, and South American apricot
Freshwater drum resembles its marine relative the red drum
Scup are a silvery fish with light blue specks
A plant in the Allium (onion) family. It is closely related to onions.
One of nearly 200 herring species in the family Clupeidae
A walnut is the edible seed of any tree of the genus Juglans
Juicy peach that gives an irresistibly delicious taste
It makes the most delicious dishes in the world
Hazelnut oil used in many food industries looks good
Distributed widely across subpolar and Arctic regions
Has an intense, spicy aroma reminiscent of lemon and mint
Orange tomatoes are often used for salads and sandwiches
The most frequently used species in aquaculture are the Nile
Voracious predators, and the large head, powerful jaws
Anise seed is used as a spice, either ground or whole
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