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Oil extracted from Salmon fish, are you interested in this food?
One of the many types of mushrooms spread around the world
A grass grown extensively as a grain, a cover crop & a forage crop
is closely related to broccoli, cauliflower and Brussels sprouts
One of the most commonly used medicinal plants in the world
You can use it as a dye by extracting its color and adding it to other foods
Chum salmon is one of the largest species of Pacific salmon
Its sweet and sour flavor takes you into another world
Grows on a climbing cactus called hylocereus
Also called great basil, is a culinary herb of the family Lamiaceae
The edible seeds of pines (family Pinaceae, genus Pinus)
A very nutritious and delicious salad, rich in micronutrients.
A spice derived from the flower of Crocus sativus
While they look like cucumbers, they're different
is a species of marine fish in the family Gadidae
Can grow to be five feet and eighty pounds
Green tomatoes can be used for many delicious meals
Picked before ripening from a plant belonging to the Nightshade family
French fries are made from it in different shapes and types
Annual legume of the family Fabaceae, subfamily Faboideae
Shrimp are characterized by a semitransparent body
A suitable lemon will give you high-quality juice and a concentrated flavor
A simple addition to your dish that gives a unique flavour
It may not look like it, but it is a good source of the most important minerals
Medium-sized squash with a hard outer rind
A convenient option to get protein and natural fats.
Popeye food number one sailor in the world, let him be your model!
Endive is a leaf vegetable belonging to the genus Cichorium
It is used in many food industries, it is really special.
It makes the most delicious dishes in the world
Low water, high protein, and beneficial fats, a little is beneficial
Delicious and refreshing fruit rich in micronutrients
Eating grilled corn in winter is the best!
Hazelnut oil used in many food industries looks good
They are able to reproduce when they reach 2 years of age
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Rice is considered one of the most popular foods in the world
Not available in abundance, unlike chicken eggs.
Widely distributed along the coast of West Greenland
Contains small amounts of sodium iodide or potassium iodide
Ground Sage is related to the rosemary and mint plants
Cashews are mostly consumed as a snack !
Hazelnuts are used in many food industries. Looks good
You can make many types of food using it because of its easy formation
Like onions and garlic, leeks are alliums. sweet & mild flavor
Easy to peel with hands, good snack, and tasty.
There is no limit to the types of dishes that can be prepared from it
sweet flavor and they are succulent and nutritious.
It was most widespread throughout Europe until the end of the Middle Ages.
Used as a spice for its distinctive flavor and aroma
Some people think that it tastes better than green Anju, but is this true?
Distributed widely across subpolar and Arctic regions
Grinded dried, unopened flower buds of Syzygium Aromaticum
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
It has a yellow flesh with a red or mottled skin
The bark of its tree has been used in traditional medicine
Many people may not like it, but its benefits are great
Known in New Zealand as butternut pumpkin or gramma
This fruit has thin skin that ranges from yellow to dark red or purple.
Pecans have been to the moon not just once, but twice!
Small halves the size of a finger, they have a unique taste and flavor
Important food fish species in the mullet family Mugilidae
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Arugula has become a popular salad green, but it’s not really a lettuce
Used in the cuisines of a number of cultures
One of the best types of fruits to prepare delicious fresh juice!
Also called Patty Pan Squash, is a mild flavored summer squash
A metal halide salt composed of potassium and chlorine
A plum is a sweet fruit that grows on a tree
Anise seed is used as a spice, either ground or whole
Freshwater drum resembles its marine relative the red drum
The meat is firm and has a mild flavor; would you like to try it?
The texture and the wonderful sweetness is what really distinguishes it
Crunchy and woody with a honey sweetness
Oil extracted from Cod Liver fish, are you interested in this food?
Oregano is a herb from the mint, or Lamiaceae family
It is used in many food industries; it is really special.
Chinese Cabbage with spacious light green leaves with white ribs
Marjoram is a perennial herb in the mint family
Quinoa is a flowering plant in the amaranth family
known as: pea bean, long-podded cowpea, Chinese long bean
Type of crisphead lettuce, and romaine lettuce is its own category
They are found in shallower waters, and are long and slender
Grows with abundance in North America's Great Lakes region
Anjou green pear has a firm texture and a delicious juice
As Ling grow bigger, they tend to eat bigger fish
The red custard apple is very close relative to the sugar apple and atemoya.
Sapodilla, tropical evergreen tree and its distinctive fruit
They may look like normal papers, but they are useful, try it
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Spawning occurs at temperatures between 34 and 40º F
The most frequently used species in aquaculture are the Nile
It's said that I am the best type of fat, is this true?
A Crisp yet Mellow Apple With Tender Golden Skin
Have a greenish back with silver sides and belly
lives on the ocean bottom at depths 200 m and deeper
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Characterized by sweetness and tartness at the same time
From inshore waters to offshore throughout the Gulf of Mexico
Has large green crinkly leaves with celery-like stalks
Black pepper is the world's most traded spice
Have dark vertical stripes running down their light-gray bodies
A medium-sized member of the chili family with a mild refreshing taste
Anchovies are found in scattered areas throughout the world's oceans
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
A delicious fruit full of wonderful and multiple benefits, you must try it!
Sweetness & sourness of the taste is an essential component of high quality
Coriander, a feathery annual plant of the parsley family
Its flavor makes it ideal for salads and cooking for multiple meals
Smallest of the Pacific salmon found in North America
Highly sought for sport fishing and commercial purposes
If you are a meat lover, you must have eaten it before.
It is used to cook a wide variety of delicious foods
Delicious snack, but beware! May cause Weight increase.
Rosemary leaves contain oils that produce the plant's well-known scent.
A shrub native to tropical and southern Africa
Oil extracted from herring fish, are you interested in this food?
Popcorn kernels made from golden corn kernels
Salt is a mineral composed primarily of sodium chloride (NaCl)
Juicy peach that gives an irresistibly delicious taste
Voracious predators, and the large head, powerful jaws
Yellow tomatoes are often used for salads and sandwiches.
There is a difference in size between chicken eggs. You must taste it.
Very similar in taste to jalapeños, but they're two to five times hotter
Some believe that it may be better than natural cow's milk.
Feisty fish with a distinctive large, black spot near the gill opening
Blackberries are a delicious addition to any diet.
It has a distinctive flavor that you have never tasted before
Kissing someone after eating me is proof of ownership
Just a regular egg, did you expect anything else?
A wonderful and distinctive fruit that contains a lot of delicious juice
Avocado oil used in many food industries looks good
Hardy biennial herb of the carrot family, popular and flavourful cooking
Orange tomatoes are often used for salads and sandwiches
Among the smaller of the seven Pacific salmon species
Contains 34 times the vitamin C content of an orange
Yes, it is useful!! But too much of it will do you a lot of harm
Also known as Boston mackerel, or simply mackerel
Aromatic herb of the mint family, widely used for culinary purposes
Artichokes have a mild taste, similar to asparagus
It is found in estuaries from Massachusetts to the Gulf of Mexico
Characterized by intense sweetness, suitable for making delicious pies
Atlantic cod is one of the most important commercial fish species
Persimmons are a tree fruit related to the date plum
Provides a warm, aromatic flavor with a slightly bitter undertone
They were first planted in the Sacramento River
used as a cooking spice and as a fragrance in soaps and cosmetics
It can be used as a decoration or as an attractive snack for children
The name burbot comes from the Latin word barba, meaning beard.
Is it beneficial or harmful? This is what we are trying to find out
Popularly used both for canning and producing tomato paste
The most abundant in large streams with low or moderate current
It is used in many food industries, it is really special
Walnut oil used in many food industries looks good
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Its natural habitat includes open seas and coral reefs
Raspberries are famous berries with rich color and sweet and sour taste.
rosemary leaves contain oils that produce the plant's well-known scent
Slender, with fine scales and a short dorsal fin
Garden cress is genetically related to watercress and mustard
known as trumpet mushrooms, are prized for their meaty texture
The blue crab is so named because of its sapphire-tinted claws
You can cook a delicious dish using it as a main or side ingredient
Tomatoes resemble grapes in shape and have a unique taste.
Look like burning coals in a camp in the middle of the woods
Hubbard squash, botanically classified as Cucurbita maxima
If you feel thirsty and hungry at the same time, I am here for you
This type of onion grows well in fertile, well-drained soil in full sun
It's all about how the finest silk on the planet is produced
Small in size, it barely fills you up, but it is nutritious
provides fiber and a range of nutrients, low calories.
Don't miss the opportunity to taste its wonderful taste after boiling it
a leafy green vegetable that grows in tight, spherical heads
Poppy seed is the seed from the poppy plant
Usually, several taxa of ciscoes are found in a single lake.
Once a week, you make up for some vitamins and minerals deficiency.
It has a pineapple-like aroma and is eaten raw or used in jams.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Apple variety developed in Horticultural Research Center
Made of wheat groats that have been parboiled and dried
Delicious fruit and an excellent alternative to animal cream
Vinegar made with crushed fermented apples, yeast, and sugar
It looks like Marco, the captain of the first ship Whitebeard
One of nearly 200 herring species in the family Clupeidae
have a mild, nutty flavor - subtly sweet, floral, and peppery
You can make many meals with it and do not forget its many benefits
it has a bright flavor that is more grassy than other pepper varieties
Known as Tinda, also called round melon, Indian round gourd
Fermented grape leaves made with salt, water, and time
Oil extracted from Menhaden fish, are you interested in this food?
Best eaten raw as it loses a proportion of its health benefits when cooked
Are used in many different types of meals around the world
Obtained from the inner bark of several tree species
Many people have Allergic to it; is it useful? Let's find out!
Known as Medjool, Medjoul, or MajhoolIt tastes great
it look like banana, but it's different
spawn in pairs or in groups ranging from a dozen to even hundreds
An aromatic plant, a cross between water mint and spearmint
Versatile spice that can be used as a seasoning for fish fillets
a leafy vegetable that grows in tight, spherical heads
High water content, which gives it a unique taste!
Beet greens are the deep red-veined leaves that grow on beets
picked before ripening from a plant belonging to the Nightshade family
Should be washed and drained just before eating.
A leafy green herb with a subtle licorice flavor
Ground Japanese Tea leaves with a unique taste
One of the delicious seasonal fruits grown in the tropics
They are commonly eaten fresh or cooked in conserves, jams, and pies
Green leaf lettuce may look like romaine, but it’s actually not the same
Have you ever seen afro green? Know more about me if you want
broad-bodied European flatfish of the family Scophthalmidae
Oil extracted from Sardine fish, are you interested in this food?
includes Bibb and Boston lettuces, have tender leaves with a very mild
A striped or mottled orange or reddish appearance.
It is an ideal choice to be a main ingredient in your salad
Solution typically consisting of 4–7% acetic acid and 93–96% water
It is used in many food industries, it is special
Don't be afraid, it won't bite if you aren't close
A vegetable with a hard exterior and flesh and seeds inside
largest species of crab in the northernmost waters of the Pacific Ocean
Delicious that gives you energy and a feeling of comfort after eating it
A spice produced from the dried fruit of the pepper plant
Is named after its long pointed, flat bill, which resembles a sword
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Red leaf lettuces are a group of lettuce cultivars with red leaves
Bay leaf is an herb that is commonly used in cooking
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Oily freshwater fish from various species of the family Cyprinidae.
A plant in the Allium (onion) family. It is closely related to onions.
A type of yellow summer squash with bulbous bodies and long
Chinook salmon are the largest Pacific salmon species
You can make many types of food using it because of its easy formation.
Jackfruit is the largest tree-borne fruit in the world
it is the ground spice derived from Nutmeg seed
Scup are a silvery fish with light blue specks
is a North American species of fish of the family Osmeridae
Used as a cooking spice and as a fragrance in soaps and cosmetics
You can eat me, but don't throw me at someone's head!
Stop throwing away my seeds when making my juice; that's a waste
Medium White Rice
green beans can be eaten raw as well, Just be sure to wash them
The tomatillo also known as the Mexican husk tomato
Are you serious? Do I even need a definition?
is the sole living species in the family Chanidae
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Many delicious and nutritious food products are made from it.
Its pungent taste is used in sauces or juices, and jelly
Ocean pout have long, tapered, eel-like bodies
Millets are a highly varied group of small-seeded grasses
Commonly known as lupin, lupine, or regionally bluebonnet
You can store it for many years in the right conditions
Known as gumbo or ladies' fingers, is a warm-season vegetable
A green vegetable that's easily recognizable for its long, pointy spears
Java plum, known as Jamun in Hindi, has a sour taste
Suitable to put on spaghetti and salads. 100% you will like it
Excellent option for salads, do not forget about its many benefits!
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
A walnut is the edible seed of any tree of the genus Juglans
Cardamom is used to spice both sweet and savory dishes
It may be surprising, but it contains many secrets!
Santo Domingo apricot, tropical apricot, and South American apricot
mushroom with a history of both medicinal and culinary uses
Peas are annual plants, with a life cycle of one year
The flavor is mild and sweet, with a firm texture
Has a dark, intense crimson color and heart shape
It may look like an ordinary egg, but in reality it is huge in size
Haddock is a member of the cod family with a mild flavour
Versatile and nutritious ingredient in various culinary applications
Fish of this species are usually deep-bodied, flattened sideways.
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Has an intense, spicy aroma reminiscent of lemon and mint
The solids remaining after cocoa butter is extracted from chocolate liquor
Striped bass is the largest member of the sea bass family
it needs to be fed milk until he grows up
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