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Poppy seed is the seed from the poppy plant
Beet greens are the deep red-veined leaves that grow on beets
Contains small amounts of sodium iodide or potassium iodide
Don't be afraid, it won't bite if you aren't close
A Crisp yet Mellow Apple With Tender Golden Skin
Popularly used both for canning and producing tomato paste
Look like burning coals in a camp in the middle of the woods
This type of onion grows well in fertile, well-drained soil in full sun
Have a greenish back with silver sides and belly
Not available in abundance, unlike chicken eggs.
A grass grown extensively as a grain, a cover crop & a forage crop
Like onions and garlic, leeks are alliums. sweet & mild flavor
Kissing someone after eating me is proof of ownership
Important food fish species in the mullet family Mugilidae
The texture and the wonderful sweetness is what really distinguishes it
It can be used as a decoration or as an attractive snack for children
Also called Patty Pan Squash, is a mild flavored summer squash
Can grow to be five feet and eighty pounds
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
An aromatic plant, a cross between water mint and spearmint
Oil extracted from Sardine fish, are you interested in this food?
It is used in many food industries; it is really special.
Freshwater drum resembles its marine relative the red drum
Is named after its long pointed, flat bill, which resembles a sword
One of the delicious seasonal fruits grown in the tropics
A simple addition to your dish that gives a unique flavour
Anchovies are found in scattered areas throughout the world's oceans
It is used in many food industries, it is really special
Haddock is a member of the cod family with a mild flavour
a leafy green vegetable that grows in tight, spherical heads
Millets are a highly varied group of small-seeded grasses
It is used in many food industries, it is really special.
Type of crisphead lettuce, and romaine lettuce is its own category
The name burbot comes from the Latin word barba, meaning beard.
The tomatillo also known as the Mexican husk tomato
Red leaf lettuces are a group of lettuce cultivars with red leaves
Artichokes have a mild taste, similar to asparagus
Grows on a climbing cactus called hylocereus
A leafy green herb with a subtle licorice flavor
It is used in many food industries, it is special
Popcorn kernels made from golden corn kernels
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Oil extracted from Salmon fish, are you interested in this food?
One of the many types of mushrooms spread around the world
Eliminates bad breath, antiseptic for the mouth, and aids digestion
is the sole living species in the family Chanidae
Yellow tomatoes are often used for salads and sandwiches.
Black pepper is the world's most traded spice
Also called great basil, is a culinary herb of the family Lamiaceae
Avocado oil used in many food industries looks good
provides fiber and a range of nutrients, low calories.
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
From inshore waters to offshore throughout the Gulf of Mexico
lives on the ocean bottom at depths 200 m and deeper
Popeye food number one sailor in the world, let him be your model!
Rice is considered one of the most popular foods in the world
Commonly known as lupin, lupine, or regionally bluebonnet
Hazelnut oil used in many food industries looks good
Annual legume of the family Fabaceae, subfamily Faboideae
picked before ripening from a plant belonging to the Nightshade family
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Known in New Zealand as butternut pumpkin or gramma
Slender, with fine scales and a short dorsal fin
A green vegetable that's easily recognizable for its long, pointy spears
Peas are annual plants, with a life cycle of one year
It was most widespread throughout Europe until the end of the Middle Ages.
Don't miss the opportunity to taste its wonderful taste after boiling it
One of the most commonly used medicinal plants in the world
Oil extracted from Menhaden fish, are you interested in this food?
Just a regular egg, did you expect anything else?
A convenient option to get protein and natural fats.
Crunchy and woody with a honey sweetness
Easy to peel with hands, good snack, and tasty.
spawn in pairs or in groups ranging from a dozen to even hundreds
Known as Medjool, Medjoul, or MajhoolIt tastes great
A plum is a sweet fruit that grows on a tree
A medium-sized member of the chili family with a mild refreshing taste
They are commonly eaten fresh or cooked in conserves, jams, and pies
Best eaten raw as it loses a proportion of its health benefits when cooked
This fruit has thin skin that ranges from yellow to dark red or purple.
Harvested in the North Atlantic from coastal Norway to the Mediterranean
It's said that I am the best type of fat, is this true?
One of nearly 200 herring species in the family Clupeidae
If you feel thirsty and hungry at the same time, I am here for you
Is it beneficial or harmful? This is what we are trying to find out
Chinese Cabbage with spacious light green leaves with white ribs
Persimmons are a tree fruit related to the date plum
it has a bright flavor that is more grassy than other pepper varieties
Grinded dried, unopened flower buds of Syzygium Aromaticum
The solids remaining after cocoa butter is extracted from chocolate liquor
If you are a meat lover, you must have eaten it before.
While they look like cucumbers, they're different
Picked before ripening from a plant belonging to the Nightshade family
Green tomatoes can be used for many delicious meals
Yes, it is useful!! But too much of it will do you a lot of harm
Scup are a silvery fish with light blue specks
The edible seeds of pines (family Pinaceae, genus Pinus)
They were first planted in the Sacramento River
Apple variety developed in Horticultural Research Center
Cardamom is used to spice both sweet and savory dishes
A walnut is the edible seed of any tree of the genus Juglans
is a North American species of fish of the family Osmeridae
Walnut oil used in many food industries looks good
Sweetness & sourness of the taste is an essential component of high quality
Its sweet and sour flavor takes you into another world
They are able to reproduce when they reach 2 years of age
Provides a warm, aromatic flavor with a slightly bitter undertone
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Chinook salmon are the largest Pacific salmon species
Ground Sage is related to the rosemary and mint plants
It has a pineapple-like aroma and is eaten raw or used in jams.
Fermented grape leaves made with salt, water, and time
green beans can be eaten raw as well, Just be sure to wash them
Contains 34 times the vitamin C content of an orange
Endive is a leaf vegetable belonging to the genus Cichorium
Arugula has become a popular salad green, but it’s not really a lettuce
Eating grilled corn in winter is the best!
largest species of crab in the northernmost waters of the Pacific Ocean
You can make many types of food using it because of its easy formation
Versatile and nutritious ingredient in various culinary applications
Usually, several taxa of ciscoes are found in a single lake.
Many people may not like it, but its benefits are great
A suitable lemon will give you high-quality juice and a concentrated flavor
Medium-sized squash with a hard outer rind
Cashews are mostly consumed as a snack !
The most frequently used species in aquaculture are the Nile
Rosemary leaves contain oils that produce the plant's well-known scent.
Small in size, it barely fills you up, but it is nutritious
Tomatoes resemble grapes in shape and have a unique taste.
As Ling grow bigger, they tend to eat bigger fish
is closely related to broccoli, cauliflower and Brussels sprouts
It has a distinctive flavor that you have never tasted before
have a mild, nutty flavor - subtly sweet, floral, and peppery
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
It is found in estuaries from Massachusetts to the Gulf of Mexico
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Obtained from the inner bark of several tree species
Bay leaf is an herb that is commonly used in cooking
a leafy vegetable that grows in tight, spherical heads
Aromatic herb of the mint family, widely used for culinary purposes
Stop throwing away my seeds when making my juice; that's a waste
Its natural habitat includes open seas and coral reefs
Pecans have been to the moon not just once, but twice!
You can use it as a dye by extracting its color and adding it to other foods
Characterized by sweetness and tartness at the same time
It is an ideal choice to be a main ingredient in your salad
You can store it for many years in the right conditions
Its flavor makes it ideal for salads and cooking for multiple meals
It is used to cook a wide variety of delicious foods
A metal halide salt composed of potassium and chlorine
Orange tomatoes are often used for salads and sandwiches
A spice derived from the flower of Crocus sativus
Santo Domingo apricot, tropical apricot, and South American apricot
Hardy biennial herb of the carrot family, popular and flavourful cooking
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
is a species of marine fish in the family Gadidae
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Java plum, known as Jamun in Hindi, has a sour taste
Oil extracted from herring fish, are you interested in this food?
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Delicious that gives you energy and a feeling of comfort after eating it
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Used in the cuisines of a number of cultures
One of the best types of fruits to prepare delicious fresh juice!
Shrimp are characterized by a semitransparent body
Should be washed and drained just before eating.
It may look like an ordinary egg, but in reality it is huge in size
A striped or mottled orange or reddish appearance.
Jackfruit is the largest tree-borne fruit in the world
Has an intense, spicy aroma reminiscent of lemon and mint
Very similar in taste to jalapeños, but they're two to five times hotter
They may look like normal papers, but they are useful, try it
Are used in many different types of meals around the world
A spice produced from the dried fruit of the pepper plant
It's all about how the finest silk on the planet is produced
You can cook a delicious dish using it as a main or side ingredient
A type of yellow summer squash with bulbous bodies and long
Once a week, you make up for some vitamins and minerals deficiency.
Marjoram is a perennial herb in the mint family
Ground Japanese Tea leaves with a unique taste
Oil extracted from Cod Liver fish, are you interested in this food?
Some believe that it may be better than natural cow's milk.
sweet flavor and they are succulent and nutritious.
It makes the most delicious dishes in the world
It has a yellow flesh with a red or mottled skin
The meat is firm and has a mild flavor; would you like to try it?
A delicious fruit full of wonderful and multiple benefits, you must try it!
Garden cress is genetically related to watercress and mustard
Solution typically consisting of 4–7% acetic acid and 93–96% water
The most abundant in large streams with low or moderate current
used as a cooking spice and as a fragrance in soaps and cosmetics
it needs to be fed milk until he grows up
Used as a spice for its distinctive flavor and aroma
Small halves the size of a finger, they have a unique taste and flavor
French fries are made from it in different shapes and types
You can make many types of food using it because of its easy formation.
it look like banana, but it's different
Anjou green pear has a firm texture and a delicious juice
Quinoa is a flowering plant in the amaranth family
You can eat me, but don't throw me at someone's head!
Fish of this species are usually deep-bodied, flattened sideways.
It may not look like it, but it is a good source of the most important minerals
It may be surprising, but it contains many secrets!
Spawning occurs at temperatures between 34 and 40º F
Ocean pout have long, tapered, eel-like bodies
Feisty fish with a distinctive large, black spot near the gill opening
Hazelnuts are used in many food industries. Looks good
A plant in the Allium (onion) family. It is closely related to onions.
mushroom with a history of both medicinal and culinary uses
Voracious predators, and the large head, powerful jaws
Atlantic cod is one of the most important commercial fish species
known as: pea bean, long-podded cowpea, Chinese long bean
Vinegar made with crushed fermented apples, yeast, and sugar
A vegetable with a hard exterior and flesh and seeds inside
it is the ground spice derived from Nutmeg seed
Delicious and refreshing fruit rich in micronutrients
Also known as Boston mackerel, or simply mackerel
Low water, high protein, and beneficial fats, a little is beneficial
includes Bibb and Boston lettuces, have tender leaves with a very mild
Salt is a mineral composed primarily of sodium chloride (NaCl)
Have dark vertical stripes running down their light-gray bodies
Delicious snack, but beware! May cause Weight increase.
Medium White Rice
Many delicious and nutritious food products are made from it.
Smallest of the Pacific salmon found in North America
Anise seed is used as a spice, either ground or whole
The red custard apple is very close relative to the sugar apple and atemoya.
A shrub native to tropical and southern Africa
Characterized by intense sweetness, suitable for making delicious pies
Coriander, a feathery annual plant of the parsley family
Made of wheat groats that have been parboiled and dried
The flavor is mild and sweet, with a firm texture
Has large green crinkly leaves with celery-like stalks
known as trumpet mushrooms, are prized for their meaty texture
Widely distributed along the coast of West Greenland
Excellent option for salads, do not forget about its many benefits!
It looks like Marco, the captain of the first ship Whitebeard
The blue crab is so named because of its sapphire-tinted claws
Many people have Allergic to it; is it useful? Let's find out!
Some people think that it tastes better than green Anju, but is this true?
Sapodilla, tropical evergreen tree and its distinctive fruit
You can make many meals with it and do not forget its many benefits
Suitable to put on spaghetti and salads. 100% you will like it
Highly sought for sport fishing and commercial purposes
Among the smaller of the seven Pacific salmon species
Its pungent taste is used in sauces or juices, and jelly
Grows with abundance in North America's Great Lakes region
Delicious fruit and an excellent alternative to animal cream
They are found in shallower waters, and are long and slender
Are you serious? Do I even need a definition?
Versatile spice that can be used as a seasoning for fish fillets
Raspberries are famous berries with rich color and sweet and sour taste.
High water content, which gives it a unique taste!
Have you ever seen afro green? Know more about me if you want
The bark of its tree has been used in traditional medicine
Has a dark, intense crimson color and heart shape
broad-bodied European flatfish of the family Scophthalmidae
Chum salmon is one of the largest species of Pacific salmon
Hubbard squash, botanically classified as Cucurbita maxima
Green leaf lettuce may look like romaine, but it’s actually not the same
Juicy peach that gives an irresistibly delicious taste
Blackberries are a delicious addition to any diet.
There is no limit to the types of dishes that can be prepared from it
Distributed widely across subpolar and Arctic regions
Striped bass is the largest member of the sea bass family
A wonderful and distinctive fruit that contains a lot of delicious juice
Oregano is a herb from the mint, or Lamiaceae family
A very nutritious and delicious salad, rich in micronutrients.
There is a difference in size between chicken eggs. You must taste it.
Oily freshwater fish from various species of the family Cyprinidae.
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Known as gumbo or ladies' fingers, is a warm-season vegetable
Known as Tinda, also called round melon, Indian round gourd
Used as a cooking spice and as a fragrance in soaps and cosmetics
rosemary leaves contain oils that produce the plant's well-known scent
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