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Also known as Boston mackerel, or simply mackerel
Oil extracted from Salmon fish, are you interested in this food?
You can make many types of food using it because of its easy formation
As Ling grow bigger, they tend to eat bigger fish
Solution typically consisting of 4–7% acetic acid and 93–96% water
Has an intense, spicy aroma reminiscent of lemon and mint
One of the many types of mushrooms spread around the world
One of the delicious seasonal fruits grown in the tropics
Popcorn kernels made from golden corn kernels
Rice is considered one of the most popular foods in the world
One of the most commonly used medicinal plants in the world
Anise seed is used as a spice, either ground or whole
Small halves the size of a finger, they have a unique taste and flavor
Also called great basil, is a culinary herb of the family Lamiaceae
Java plum, known as Jamun in Hindi, has a sour taste
Hardy biennial herb of the carrot family, popular and flavourful cooking
Oily freshwater fish from various species of the family Cyprinidae.
Avocado oil used in many food industries looks good
mushroom with a history of both medicinal and culinary uses
Voracious predators, and the large head, powerful jaws
Commonly known as lupin, lupine, or regionally bluebonnet
Oil extracted from herring fish, are you interested in this food?
A medium-sized member of the chili family with a mild refreshing taste
Annual legume of the family Fabaceae, subfamily Faboideae
Contains 34 times the vitamin C content of an orange
Smallest of the Pacific salmon found in North America
Is named after its long pointed, flat bill, which resembles a sword
The solids remaining after cocoa butter is extracted from chocolate liquor
sweet flavor and they are succulent and nutritious.
Once a week, you make up for some vitamins and minerals deficiency.
Shrimp are characterized by a semitransparent body
A spice produced from the dried fruit of the pepper plant
Have dark vertical stripes running down their light-gray bodies
A suitable lemon will give you high-quality juice and a concentrated flavor
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Chinook salmon are the largest Pacific salmon species
Picked before ripening from a plant belonging to the Nightshade family
A simple addition to your dish that gives a unique flavour
The texture and the wonderful sweetness is what really distinguishes it
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
It has a distinctive flavor that you have never tasted before
Widely distributed along the coast of West Greenland
Not available in abundance, unlike chicken eggs.
Feisty fish with a distinctive large, black spot near the gill opening
Tomatoes resemble grapes in shape and have a unique taste.
It is an ideal choice to be a main ingredient in your salad
Ground Sage is related to the rosemary and mint plants
Best eaten raw as it loses a proportion of its health benefits when cooked
Its pungent taste is used in sauces or juices, and jelly
known as: pea bean, long-podded cowpea, Chinese long bean
It may not look like it, but it is a good source of the most important minerals
The tomatillo also known as the Mexican husk tomato
The name burbot comes from the Latin word barba, meaning beard.
broad-bodied European flatfish of the family Scophthalmidae
Provides a warm, aromatic flavor with a slightly bitter undertone
Known in New Zealand as butternut pumpkin or gramma
Low water, high protein, and beneficial fats, a little is beneficial
They were first planted in the Sacramento River
Kissing someone after eating me is proof of ownership
Look like burning coals in a camp in the middle of the woods
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Hazelnut oil used in many food industries looks good
Its natural habitat includes open seas and coral reefs
Should be washed and drained just before eating.
Raspberries are famous berries with rich color and sweet and sour taste.
High water content, which gives it a unique taste!
Popularly used both for canning and producing tomato paste
Hazelnuts are used in many food industries. Looks good
lives on the ocean bottom at depths 200 m and deeper
it needs to be fed milk until he grows up
Its sweet and sour flavor takes you into another world
Beet greens are the deep red-veined leaves that grow on beets
The bark of its tree has been used in traditional medicine
While they look like cucumbers, they're different
Characterized by sweetness and tartness at the same time
Easy to peel with hands, good snack, and tasty.
Are you serious? Do I even need a definition?
A grass grown extensively as a grain, a cover crop & a forage crop
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Versatile and nutritious ingredient in various culinary applications
Used as a cooking spice and as a fragrance in soaps and cosmetics
They are commonly eaten fresh or cooked in conserves, jams, and pies
Pecans have been to the moon not just once, but twice!
Distributed widely across subpolar and Arctic regions
Has large green crinkly leaves with celery-like stalks
A Crisp yet Mellow Apple With Tender Golden Skin
It is used in many food industries; it is really special.
Used in the cuisines of a number of cultures
A shrub native to tropical and southern Africa
The most frequently used species in aquaculture are the Nile
Cashews are mostly consumed as a snack !
It's said that I am the best type of fat, is this true?
Crunchy and woody with a honey sweetness
Slender, with fine scales and a short dorsal fin
They are found in shallower waters, and are long and slender
This type of onion grows well in fertile, well-drained soil in full sun
There is a difference in size between chicken eggs. You must taste it.
One of nearly 200 herring species in the family Clupeidae
You can cook a delicious dish using it as a main or side ingredient
rosemary leaves contain oils that produce the plant's well-known scent
Marjoram is a perennial herb in the mint family
Is it beneficial or harmful? This is what we are trying to find out
It can be used as a decoration or as an attractive snack for children
A green vegetable that's easily recognizable for its long, pointy spears
They may look like normal papers, but they are useful, try it
The most abundant in large streams with low or moderate current
There is no limit to the types of dishes that can be prepared from it
A leafy green herb with a subtle licorice flavor
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Don't miss the opportunity to taste its wonderful taste after boiling it
Delicious that gives you energy and a feeling of comfort after eating it
It may look like an ordinary egg, but in reality it is huge in size
Endive is a leaf vegetable belonging to the genus Cichorium
Don't be afraid, it won't bite if you aren't close
If you feel thirsty and hungry at the same time, I am here for you
It is found in estuaries from Massachusetts to the Gulf of Mexico
Aromatic herb of the mint family, widely used for culinary purposes
Quinoa is a flowering plant in the amaranth family
The edible seeds of pines (family Pinaceae, genus Pinus)
It makes the most delicious dishes in the world
It was most widespread throughout Europe until the end of the Middle Ages.
a leafy vegetable that grows in tight, spherical heads
Fish of this species are usually deep-bodied, flattened sideways.
largest species of crab in the northernmost waters of the Pacific Ocean
Medium-sized squash with a hard outer rind
Sapodilla, tropical evergreen tree and its distinctive fruit
Eating grilled corn in winter is the best!
Many people have Allergic to it; is it useful? Let's find out!
An aromatic plant, a cross between water mint and spearmint
Blackberries are a delicious addition to any diet.
Versatile spice that can be used as a seasoning for fish fillets
Artichokes have a mild taste, similar to asparagus
A plant in the Allium (onion) family. It is closely related to onions.
It is used in many food industries, it is really special
Green leaf lettuce may look like romaine, but it’s actually not the same
Obtained from the inner bark of several tree species
A striped or mottled orange or reddish appearance.
It is used in many food industries, it is special
French fries are made from it in different shapes and types
Arugula has become a popular salad green, but it’s not really a lettuce
It is used in many food industries, it is really special.
A metal halide salt composed of potassium and chlorine
If you are a meat lover, you must have eaten it before.
Oil extracted from Cod Liver fish, are you interested in this food?
Delicious snack, but beware! May cause Weight increase.
picked before ripening from a plant belonging to the Nightshade family
A vegetable with a hard exterior and flesh and seeds inside
is closely related to broccoli, cauliflower and Brussels sprouts
Grows with abundance in North America's Great Lakes region
spawn in pairs or in groups ranging from a dozen to even hundreds
Sweetness & sourness of the taste is an essential component of high quality
A spice derived from the flower of Crocus sativus
Salt is a mineral composed primarily of sodium chloride (NaCl)
Chinese Cabbage with spacious light green leaves with white ribs
Striped bass is the largest member of the sea bass family
Usually, several taxa of ciscoes are found in a single lake.
Rosemary leaves contain oils that produce the plant's well-known scent.
Coriander, a feathery annual plant of the parsley family
Used as a spice for its distinctive flavor and aroma
is the sole living species in the family Chanidae
Apple variety developed in Horticultural Research Center
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
Spawning occurs at temperatures between 34 and 40º F
Red leaf lettuces are a group of lettuce cultivars with red leaves
Hubbard squash, botanically classified as Cucurbita maxima
Grinded dried, unopened flower buds of Syzygium Aromaticum
it is the ground spice derived from Nutmeg seed
You can eat me, but don't throw me at someone's head!
Excellent option for salads, do not forget about its many benefits!
A plum is a sweet fruit that grows on a tree
Black pepper is the world's most traded spice
known as trumpet mushrooms, are prized for their meaty texture
A convenient option to get protein and natural fats.
Known as gumbo or ladies' fingers, is a warm-season vegetable
Yes, it is useful!! But too much of it will do you a lot of harm
Very similar in taste to jalapeños, but they're two to five times hotter
It is used to cook a wide variety of delicious foods
Known as Medjool, Medjoul, or MajhoolIt tastes great
Oil extracted from Sardine fish, are you interested in this food?
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Vinegar made with crushed fermented apples, yeast, and sugar
Some people think that it tastes better than green Anju, but is this true?
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
Type of crisphead lettuce, and romaine lettuce is its own category
It has a yellow flesh with a red or mottled skin
The red custard apple is very close relative to the sugar apple and atemoya.
You can store it for many years in the right conditions
From inshore waters to offshore throughout the Gulf of Mexico
Have you ever seen afro green? Know more about me if you want
Just a regular egg, did you expect anything else?
Green tomatoes can be used for many delicious meals
It may be surprising, but it contains many secrets!
Can grow to be five feet and eighty pounds
Highly sought for sport fishing and commercial purposes
A wonderful and distinctive fruit that contains a lot of delicious juice
The flavor is mild and sweet, with a firm texture
Orange tomatoes are often used for salads and sandwiches
Oil extracted from Menhaden fish, are you interested in this food?
it look like banana, but it's different
Delicious and refreshing fruit rich in micronutrients
Medium White Rice
Popeye food number one sailor in the world, let him be your model!
includes Bibb and Boston lettuces, have tender leaves with a very mild
You can make many meals with it and do not forget its many benefits
A type of yellow summer squash with bulbous bodies and long
You can use it as a dye by extracting its color and adding it to other foods
Among the smaller of the seven Pacific salmon species
Peas are annual plants, with a life cycle of one year
Santo Domingo apricot, tropical apricot, and South American apricot
Many delicious and nutritious food products are made from it.
Many people may not like it, but its benefits are great
The meat is firm and has a mild flavor; would you like to try it?
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Persimmons are a tree fruit related to the date plum
Delicious fruit and an excellent alternative to animal cream
Ocean pout have long, tapered, eel-like bodies
is a North American species of fish of the family Osmeridae
One of the best types of fruits to prepare delicious fresh juice!
Jackfruit is the largest tree-borne fruit in the world
Anchovies are found in scattered areas throughout the world's oceans
Bay leaf is an herb that is commonly used in cooking
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Chum salmon is one of the largest species of Pacific salmon
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
It looks like Marco, the captain of the first ship Whitebeard
Some believe that it may be better than natural cow's milk.
Fermented grape leaves made with salt, water, and time
Have a greenish back with silver sides and belly
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Also called Patty Pan Squash, is a mild flavored summer squash
used as a cooking spice and as a fragrance in soaps and cosmetics
Poppy seed is the seed from the poppy plant
It is red in color, the size of an apple, and it is edible with a pleasant taste.
Garden cress is genetically related to watercress and mustard
Has a dark, intense crimson color and heart shape
Its flavor makes it ideal for salads and cooking for multiple meals
It has a pineapple-like aroma and is eaten raw or used in jams.
The blue crab is so named because of its sapphire-tinted claws
green beans can be eaten raw as well, Just be sure to wash them
Cardamom is used to spice both sweet and savory dishes
Walnut oil used in many food industries looks good
Ground Japanese Tea leaves with a unique taste
Suitable to put on spaghetti and salads. 100% you will like it
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Like onions and garlic, leeks are alliums. sweet & mild flavor
Stop throwing away my seeds when making my juice; that's a waste
Characterized by intense sweetness, suitable for making delicious pies
Millets are a highly varied group of small-seeded grasses
Atlantic cod is one of the most important commercial fish species
Grows on a climbing cactus called hylocereus
It's all about how the finest silk on the planet is produced
Are used in many different types of meals around the world
Important food fish species in the mullet family Mugilidae
is a species of marine fish in the family Gadidae
Anjou green pear has a firm texture and a delicious juice
Scup are a silvery fish with light blue specks
Juicy peach that gives an irresistibly delicious taste
Small in size, it barely fills you up, but it is nutritious
A walnut is the edible seed of any tree of the genus Juglans
a leafy green vegetable that grows in tight, spherical heads
Yellow tomatoes are often used for salads and sandwiches.
This fruit has thin skin that ranges from yellow to dark red or purple.
You can make many types of food using it because of its easy formation.
Contains small amounts of sodium iodide or potassium iodide
A delicious fruit full of wonderful and multiple benefits, you must try it!
it has a bright flavor that is more grassy than other pepper varieties
They are able to reproduce when they reach 2 years of age
have a mild, nutty flavor - subtly sweet, floral, and peppery
Made of wheat groats that have been parboiled and dried
Haddock is a member of the cod family with a mild flavour
Oregano is a herb from the mint, or Lamiaceae family
Freshwater drum resembles its marine relative the red drum
Known as Tinda, also called round melon, Indian round gourd
provides fiber and a range of nutrients, low calories.
A very nutritious and delicious salad, rich in micronutrients.
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